Calvados Roger Groult

A family estate spanning five generations, the “Clos de la Hurvaniere” lies in the heart of the Pays d’Auge. Planted on flint clay covered with fine, silty soil, the Groult’s 65 acres of orchards are a mix of traditional "high-stem" apple trees and "half-stem" apple trees, which yield 30 varieties of apples, which are either sweet, bitter-sweet or acidic. From October to December all the cider apples are sorted by hand and cleaned before being pressed. 600 tons are pressed each year on average; 1 ton of apples can produce 700 liters of cider for distillation.
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  1. ROGER GROULT PAYS D'AUGE 41% - 8 YEAR OLD CALVADOS
    This Calvados 8 years will make you appreciate the fruitiness and freshness of a young eau-de-vie. Find warm aromas of apple, cinnamon and vanilla that have been developed over the years spent in oak barrels. It matures in oval shaped oak ... Learn More
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  2. ROGER GROULT PAYS D'AUGE CALVADOS DOYEN (20TH CENTURY BLEND)
    Pays d'Auge cider apples sorted by hand. creating a smokey, smell of cigar box, hints of vanilla with a floral essence on the palate with orange blossom, vanilla, cooked/baked apples, whole peasant, candied orange appearnace. Finish is completely round ... Learn More
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  3. ROGER GROULT RESERVE ANCESTRALE PAYS D'AUGE 40% - (19TH/20TH CENTURY BLEND) CALVADOS
    An exceptional blend of Roger Groult's oldest Calvados. Recommended for those who enjoy wood-flavoured spirits. An intense lingering aromatic persistence. Spicy notes, soft in the mouth. Réserve Ancestrale concludes beautifully the ageing cycle of Calvados Groult. Aged and blended ... Learn More
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