Cabernet Sauvignon, Multi Regional
Its original home is Bordeaux, where it is the dominant grape on the left bank, Medoc and Graves. In Bordeaux, Cabernet Sauvignon tends to be blended with Merlot, Cabernet Franc and with small amounts of Malbec and Petit Verdot. In the New World, it is both blended and made as a straight varietal. Excellent wines are also produced in the Napa Valley and Chile's Maipo Valley. The grapes are thick-skinned providing the characteristic high tannins and deep colour. The Cabernet Sauvignon wines tend to show fragrant cassis, herbaceous, full-bodied with high acid.
- The United Cellars 'Varietal' Range brings you the most popular varieties, made by some of the best and most-respected winemakers for an unbeatable price. Designed for immediate enjoyment, the Varietal Range promises to provide a quality wine to suit every ... Learn More
It's back by popular demand! The ultimate debate in wine, Old World V New World. Two Master of Wines' going head to head on arguably the most controversial subject in wine, we have Alistair Cooper MW in the ... Learn More
- A wonderfully fragrant, powerful and intense aroma proclaiming Cabernet Sauvignon at the height of its youthful power leads on to a formidable palate - James Halliday Intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding ... Learn More