Cabernet Sauvignon, Frankland River

Cabernet Sauvignon is one of the most famous and widely planted red grape varieties in the world. It is immensely popular in Australia, where world-class wines are made in Coonawarra, Margaret River and the Yarra Valley. Each region has a distinctive character, but all tend to be more fruit-forward than those from France. Coonawarra has a distinct mint or Eucalypt aroma, Margaret River has a more tomato leaf character, while Yarra Valley is more elegant in style.

Its original home is Bordeaux, where it is the dominant grape on the left bank, Medoc and Graves. In Bordeaux, Cabernet Sauvignon tends to be blended with Merlot, Cabernet Franc and with small amounts of Malbec and Petit Verdot. In the New World, it is both blended and made as a straight varietal. Excellent wines are also produced in the Napa Valley and Chile's Maipo Valley. The grapes are thick-skinned providing the characteristic high tannins and deep colour. The Cabernet Sauvignon wines tend to show fragrant cassis, herbaceous, full-bodied with high acid.
Home to some of the oldest grapevines in Western Australia, the Frankland River wine region is one of the five subregions of the Great Southern, Western Australia and is located at the northwestern corner of the region. In 1956, the wine growing potential of this land was first determined by a renowned viticulturalist from the United States called Dr. Harold Olmo. He noted that the climate was similar to that of Bordeaux, France, where the summers are cool which holds the key to excellent grape ripening conditions.

The river valley of this region plays an important part to the climate of the region. During the winter and spring time, it creates air circulation between the land and sea that keeps the frost at bay, which help reduce problems of vine frosting. In the summer, the river valley helps funnel cool air north from the ocean that helps cool down the grapevines during the afternoon heat, prolonging the ripening period for wine grapes. Thanks to its relatively warm mediterranean climate, the Frankland River region holds the most ideal conditions for producing the high quality wines the area is celebrated for, such as Riesling, Shiraz, and Cabernet Sauvignon.
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  1. Frankland Estate Cabernet Sauvignon 2018
    Wafts of dark chocolate, cedar and dried Italian mixed herbs are complemented by lifted red currants and mulberry. The palate is opulent yet focused. Ripe fruit abounds, balanced by mouth coating chalky tannin, which gives the wine texture and length. ... Learn More
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