Cabernet Sauvignon, 2010
Its original home is Bordeaux, where it is the dominant grape on the left bank, Medoc and Graves. In Bordeaux, Cabernet Sauvignon tends to be blended with Merlot, Cabernet Franc and with small amounts of Malbec and Petit Verdot. In the New World, it is both blended and made as a straight varietal. Excellent wines are also produced in the Napa Valley and Chile's Maipo Valley. The grapes are thick-skinned providing the characteristic high tannins and deep colour. The Cabernet Sauvignon wines tend to show fragrant cassis, herbaceous, full-bodied with high acid.
Matured in French oak for 28 months. Totally opaque black dark red core with a deep dark red hue. The olfactory senses are filled with intense ripe blackcurrant, liquorice and bay leaf aromas followed by vanillin cedar, earth, a hint ... Learn More