Cabernet Franc, Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. BLUE POLES ‘RESERVE’ CABERNET FRANC 2016
    A savoury nose of bay leaf, leather, redcurrant and boysenberry, dried herbs and baking spices. Such purity to the fruit (good viticulture and class winemaking). Tannin profile is superb, and feels open-weave, and freshness kept in check with such wonderfully ... Learn More
    pts
    Gary Walsh
    Out of stock
  2. Hickinbotham The Nest Cabernet Franc 2018
    Although only the Nest’s second vintage, the 2018 is utterly stunning. This Cabernet Franc expresses true varietal characteristics such as black tea and rich raspberry with a touch of bay leaf. The mid-palate is dense yet delicate and the finish ... Learn More
    pts
    Campbell Mattinson
    pts
    Gary Walsh
    pts
    Nick Stock
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