Cabernet Blend

Winemakers often blend Cabernet Sauvignon with other grape varietals (such as Merlot and Shiraz) as it enhances complexity within the wine whilst giving the fruitier varieties a framework and structure to sit within. The addition of other grapes to Cabernet tends to soften out the harsher tannins.

Cabernet blends from Coonawarra, Margaret River and Langhorne Creek are the most commonly known in Australia with Bordeaux and Languedoc the most iconic regions in France for making Cabernet blends.
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  1. ZILZIE 'SELECTION 23' CABERNET MERLOT 2017
    Best enjoyed on release or within 1 - 2 years of vintage. Ripe cherries with nutty, sweet oak. Full and rounded, dark berries, silky tannins with a toasty oak finish. ... Learn More
  2. ZILZIE 'SELECTION 23' CABERNET MERLOT 2018
    Best enjoyed on release or within 1 - 2 years of vintage. Aromas of Ripe cherries with nutty, sweet oak. Full and rounded, dark berries, silky tannins with a toasty oak finish. ... Learn More
  3. FAMILY WINE GROWERS CABERNET MERLOT 2016
    A very fruity nose showing notes of dark berry, plum, herb and cedar. Juicy red and black berry fruits on the palate with smooth tannins. A delicious, easy-drinking wine which represents truly outstanding value for money. ... Learn More
  4. WILLOW BRIDGE 'DRAGONFLY' CABERNET MERLOT 2018
    Quality unexpected at this price tag! Powerful fresh aroma of blackberry fruit, anise, ripe black plums and bay leaf aromas. Vibrant Mulberry and ripe blackberry fruits, intense flavour with silky long tannin balanced by fine oak. It has structure, plushness ... Learn More
  5. THORN CLARKE SHOTFIRE 'QUARTAGE' 2015
    A blend of 35% Cabernet Sauvignon, 25% Cabernet Franc, 23% Petit Verdot and 17% Merlot. Lifted blackcurrant and violet aromas on the nose with notes of dark chocolate, spice and eucalypt. The palate starts with plush black berries and anise, the savoury palate has ... Learn More
    pts
    Campbell Mattinson
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    James Halliday
    Out of stock
  6. JIM BARRY 'SINGLE VINEYARD' CABERNET MALBEC 2016
    WINNER; James Halliday's Wine Companion 2020 WINERY OF THE YEAR! This wine is something of a flashback wine from the young winemaker Tom Barry. A blend of 85% Lodge Hill Cabernet planted in 1997 and 15% Lodge Hill Malbec planted in 1998 spending 12 months in ... Learn More
  7. MOSS WOOD AMY'S CABERNET BLEND 2017
    A Bordeaux blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk-like perfumes from the Petit Verdot; complex cedar and tarry ... Learn More
  8. CHATEAU FERRANDE GRAVES BORDEAUX 2015
    The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting. Young vintages can be decanted for about 1 hour. This allows the wine ... Learn More
    pts
    Falstaff Magazin
  9. CULLEN CABERNET SAUVIGNON MERLOT 2017
    This wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. Vineyard: 100% Cullen Vineyard. Varieties: 84% Cabernet Sauvignon, 16% Merlot. Oak: 100% matured in French oak for an average of 17 months, 22% of which were new. Aromas of dark fruits complemented ... Learn More
  10. CHATEAU LANESSAN 2016 (BONDED - EN PRIMEUR)
    A harmonious, elegant, rich blend of Cabernet Sauvignon, Merlot and Petit Verdot. A mulitlayered, elegant and feminine nose that is filled with soft, ripe plums and cassis. Approachable and friendly with lovely structure, fleshy tannins and a long finish. The ... Learn More
    pts
    James Suckling
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    Neal Martin
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    Decanter
    Out of stock
  11. SC PANNELL CABERNET MALBEC 2017
    This is the second release of this wine, and is the follow-up to the wine that blew away the competition to win Best Wine of Show at last year's McLaren Vale Wine Show. The Cabernet component comes from Stephen's Koomilya ... Learn More
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    Nick Stock
    Out of stock
  12. CHATEAU PAPE CLEMENT 2018 (EN PRIMEUR)
    Named after its most famous owner, Pope Clement V, Chateau Pape Clement in Pessac Leognan makes both red and white wine from their 32.5 hectare vineyard. Vineyards for the red wine is planted to 60% Cabernet Sauvignon and 40% Merlot, while the soils ... Learn More
    pts
    James Suckling
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    James Molesworth
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    Decanter
    Out of stock
  13. CHATEAU LAROQUE St EMILION 2018 (EN PRIMEUR)
    A magnificent Grand Cru Classa, Chateau Laroque shines bright, established on the most beautiful limestone terroir of the Saint-Emilion appellation, on the right bank of Bordeaux. With 61 hectares of vines planted on a a clay plateau upon a subsoil of ... Learn More
    pts
    Lisa Perrotti-Brown MW
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    Jeb Dunnuck
    Out of stock
  14. GIANT STEPS 'HARRY'S MONSTER' CABERNET MERLOT PETIT VERDOT 2018
    44% Merlot, 42% Cabernet Sauvignon, 14% Petit Verdot from the Sexton Vineyard, fermented separately then blended. Matured in French oak (12% new) for 14 months. Made by Gourmet Traveller Wine 'Winemaker of the Year' 2016 Steve Flamsteed, Harry's Monster is his take on a New World ... Learn More
  15. HIGHBANK COONAWARRA 2014
    A wine of elegance displaying the unique characters of Coonawarra. Lifted rich perfune of black currants, mocha, spices and cedar. Concentrated palate of rich fruit with excellent tanin and acid balance. Very focussed wine providing immense pleasure to any fan ... Learn More
    pts
    Mike Bennie
  16. CHATEAU CANTEMERLE 2016 (BONDED - EN PRIMEUR)
    52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc and 4% Petit Verdot - Aged for 12 months in French oak barrels (medium toast), of which 40% are new. "The 2016 Cantemerle has a tightly wound bouquet... There are attractive undergrowth scents and a touch of tobacco. The ... Learn More
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    Wine Enthusiast
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    James Suckling
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    Decanter
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    Neal Martin
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    Antonio Galloni
    Out of stock
  17. CHATEAU MEYNEY 2016 (BONDED - EN PRIMEUR)
    "The 2016 Meyney has quite an opulent and flamboyant bouquet, which is something I do not expect from this Saint Estèphe. It seems to calm down in the glass and attains more delineation and poise. The palate is sweet on ... Learn More
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    James Suckling
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    Decanter
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    Neal Martin
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    Wine Spectator
    Out of stock
  18. CHATEAU LABEGORCE MARGAUX 2018 (EN PRIMEUR)
    Beginning with the 2009 vintage, Labégorce Zédé has been folded into Labégorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). The 53-hectare vineyard has thus grown to 65 hectares and remains ... Learn More
    pts
    Jeb Dunnuck
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    Wine Enthusiast
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    James Molesworth
    Out of stock
  19. CHATEAU BELREGARD-FIGEAC 2015
    The 8.5 hectares of vines situated on the commune of Libourne benefit from a gravelly, meagre and highly qualitative, early ripening terroir that produces Merlot, Cabernet Franc and Cabernet Sauvignon at optimal maturity before the summer solstice. The majority of the ... Learn More
  20. GROSSET GAIA 2015
    This 26th release of Grosset Gaia is one of the smallest in volume due to the Gaia Vineyard rejuvenation program. It is a blend of Cabernet Sauvignon and Cabernet Franc from a rocky, isolated, wind-swept two hectare block close planted ... Learn More
    GROSSET GAIA 2015
    $79.99 Per item
    pts
    Tyson Stelzer
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    Campbell Mattinson
    Out of stock
  21. CHATEAU DAME DE MONTROSE 2016 (BONDED - EN PRIMEUR)
    The 2016 La Dame de Montrose is a blend of 35% Cabernet Sauvignon, 52% Merlot, 2% Cabernet Franc and 11% Petit Verdot. "Here, the aromatics took some time to coalesce in the glass: blackberry, graphite and a noticeable oyster shell aroma. The palate is medium-bodied ... Learn More
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    Wine Enthusiast
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    Tim Atkin MW
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    Decanter
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    James Suckling
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    Neal Martin
    Out of stock
  22. CHATEAU GLORIA 2016 (BONDED - EN PRIMEUR)
    The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc. "This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost ... Learn More
    pts
    Wine Spectator
    pts
    Neal Martin
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    Antonio Galloni
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    James Suckling
    pts
    Decanter
    Out of stock
  23. YARRA YERING 'AGINCOURT' CABERNET MALBEC 2014
    Fruit was sourced from Agincourt Cabernet Sauvignon planted in 1995, Malbec planted in 1990. 77% Cabernet, 23% Malbec. The Agincourt block has one of the most sheltered sites on the Yarra Yering vineyard. The classic Cabernet blue fruits, cassis and leafy herbal notes. The ... Learn More
    pts
    Sam Kim
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    Wine Reviewer AU
    Out of stock
  24. CHATEAU LESPAULT-MARTILLAC 2011
    Olivier Bernard and his team have undertaken to make this wine one of the jewels of the Pessac-Léognan appellation, with an outstanding potential. In order to do so, they use the same methods as the finest great growths: ploughing ... Learn More
  25. CHATEAU D’ARMAILHAC 2016 (BONDED - EN PRIMEUR)
    62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot. "The bouquet is very impressive, typical d'Armaihlac in terms of the opulence and flamboyance with lush black cherry and boysenberry fruit, a subtle floral note developing with time in the glass. The ... Learn More
    pts
    Neal Martin
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    Wine Enthusiast
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    Decanter
    Out of stock
  26. CHATEAU PRIEURE-LICHINE 2016 (BONDED - EN PRIMEUR)
    The 2016 Prieure-Lichine is a blend of 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot. "The 2016 Prieuré-Lichine is one of the most beautiful and expressive wines of the year." Antonio Galloni "...eventually revealing blackberry, blueberry and violet aromas, just a touch of ... Learn More
    pts
    Antonio Galloni
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    Decanter
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    Wine Enthusiast
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    James Suckling
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    Wine Spectator
    Out of stock
  27. YERINGBERG CABERNET 2015
    In this vintage there’s an almost majestic quality to the elegance, depth and structure of this wine – certainly in tasting it demands time and patience to give any sense of what’s in store over what will potentially be ... Learn More
  28. YARRA YERING 'DRY RED NO.1' 2016
    Produced by Sarah Crowe - James Hallidays Winemaker of the Year 2017, Dry Red No1 is a true icon of Australian wine. Annual allocations are very limited. - 66% Cabernet Sauvignon, 16% Merlot, 15% Malbec, 3% Petit Verdot Stylish, lifted nose settling into itself after ... Learn More
    pts
    James Halliday's Wine Companion
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    James Suckling
  29. CHATEAU GRAND-MAYNE 2015
    Château Grand-Mayne is a St-Emilion Grand Cru Classé property located north-west of the town of St-Emilion. Its handsome château was built in 1767 and since 1934 has been owned and run by the Nony family - Jean-Pierre Nony has been ... Learn More
    pts
    Antonio Galloni
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    Neal Martin
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    Decanter
  30. YERINGBERG CABERNET 2016
    A wine that’s always more than the sum of its parts, and one that continues as a flag bearer for the merits of blending. Perhaps it’s the vintage, but all of this year’s reds seem to unfurl ... Learn More
    pts
    Nick Stock
  31. YARRA YERING 'AGINCOURT' CABERNET MALBEC 2016
    From winemaker of the year 2017, Sarah Crowe. Fruit was sourced from Agincourt Cabernet Sauvignon planted in 1995, Malbec planted in 1990. 75% Cabernet, 25% Malbec. The Agincourt block has one of the most sheltered sites on the Yarra Yering vineyard. Agincourt Cabernet always exhibits ... Learn More
    pts
    James Halliday's Wine Companion
  32. TE MATA ESTATE 'COLERAINE' 2016
    Coleraine is New Zealand’s most famous red wine - rivals the very best wines from Bordeaux, France. The final blend is 54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc. Brilliant magenta, Coleraine ’16 entices with concentrated rose syrup, fresh, fragrant raspberry, wild ... Learn More
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    Gary Walsh
  33. LA CROIX DUCRU BEAUCAILLOU 2016 (BONDED - EN PRIMEUR)
    The 2016 La Croix de Beaucaillou is a blend of 64% Cabernet Sauvignon, 33% Merlot and 3% Petit Verdot. "It has quite a rich and opulent bouquet, quite glossy with scents of kirsch, crushed strawberry, crème de cassis and a touch of vanilla. ... Learn More
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    Wine Enthusiast
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    James Suckling
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    Neal Martin
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    Wine Spectator
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    Decanter
    Out of stock
  34. CADUCEUS CELLARS 'ANUBIS' 2014
    "100% Arizona. Cabernet Franc, Cabernet Sauvignon with a dash of Petite Sirah. We consider this wine to be the beefiest beef friendly wine in our line up. Anubis is the gate keeper and this wine is the gateway for those in ... Learn More
  35. CHATEAU RAUZAN SEGLA 'SEGLA' 2ND WINE 2012
    Ségla is the Second wine of superstar Rauzan, often considered a 'Super Second'. This wine consists of grapes from the youngest vines of the property (less than 10 years old). Since 1994, when Luxury goods company Chanel bought the property, many ... Learn More
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    James Suckling
    Out of stock
  36. CULLEN 'DIANA MADELINE' CABERNET MERLOT 2017
    The classic Bordeaux Left bank blend of Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Fantastic complexity and vitality with layers of well ripened dark fruits enhanced by gorgeous leafy notes. Structured and fruit driven, the palate delivers blackcurrant fruit and ... Learn More
    pts
    Gary Walsh
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    James Halliday
  37. CHATEAU BRANAIRE DUCRU 2016 (BONDED - EN PRIMEUR)
    The 2016 Branaire-Ducru is a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc. "The nose is quite intense with black fruit infused with pencil shaving and a touch of tobacco, unashamedly classic in style, a little distant compared to ... Learn More
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    Wine Enthusiast
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    Wine Spectator
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    James Suckling
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    Antonio Galloni
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    Decanter
    Out of stock
  38. CULLEN 'DIANA MADELINE' CABERNET MERLOT 2016
    93% Cabernet Sauvignon, 5% Merlot, 1% Malbec and 1% Petit Verdot ... Learn More
    pts
    Gary Walsh
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    James Halliday
    Out of stock
  39. CHATEAU TALBOT 2016 (BONDED - EN PRIMEUR)
    The blend is 55% Cabernet Sauvignon, 39% Merlot and 6% Petit Verdot. "The 2016 Talbot has a conservative bouquet with slightly leafy black fruit, a subtle earthiness that percolates through with time. The palate is medium-bodied with crisp and tensile tannin. There is an ... Learn More
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    Wine Spectator
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    Wine Enthusiast
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    Antonio Galloni
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    Decanter
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    James Suckling
    Out of stock
  40. YARRA YERING 'DRY RED NO 1' 2007
    This was the last vintage of Dry Red No 1 that the late Dr Bailey Carrodus worked on before he passed away. Dry Red No 1 is in Jancis Robinson's Top 40 Wines in the World. 96/100 James Halliday, 96/100 Campbell Mattinson. Lovely nose of ... Learn More
    pts
    James Halliday
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    Campbell Mattinson
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