By Farr

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
View as Grid List

13 Items

per page
Set Descending Direction
Shop By
  1. FARR RISING PINOT NOIR 2017
    The fruit is hand harvested, and then sorted in the vineyard. The fruit is fermented in an open-top fermenter, and an average 60 to 70 per cent of it is destemmed. The wine is placed in 20 to 30 per cent new Allier barrels ... Learn More
    Out of stock
  2. BY FARR VIOGNIER 2019
    Viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle ... Learn More
    BY FARR VIOGNIER 2019
    $64.99 Per item
    Out of stock
  3. BY FARR SHIRAZ 2018
    ‘The Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone. All fruit is hand-picked from the VSP trellising, with 20 ... Learn More
    BY FARR SHIRAZ 2018
    $69.99 Per item
    pts
    Campbell Mattinson
    Out of stock
  4. BY FARR ‘THREE OAKS’ CHARDONNAY 2016
    By Farr wines are produced from only estate grown fruit. Each of the wines are from single vineyards. Showing a fleshy, minerally nose with fruit and integrated French oak but almost dominated by the soil characteristics and vintage freshness. The ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  5. BY FARR 'FARRSIDE' PINOT NOIR 2018
    Voted #1 out of 23 PInot NOirs from Geelong by critic Huon Hooke. Farrside, with each vintage continues to show more masculinity, structure and savoury components than the other two Pinots. Deep meaty, spicy and mineral are the flavours which continue to ... Learn More
    pts
    Huon Hooke
    Out of stock
  6. BY FARR 'SANGREAL' PINOT NOIR 2018
    Each year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones—this is the backbone ... Learn More
    pts
    Huon Hooke
    Out of stock
  7. BY FARR CHARDONNAY 2019
    The wine has a great fruit expression that is well integrated with French oak. The soil characteristics have come through in the style of wine we have today. The palate is fine but firm, with great acidity, texture and length. ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  8. BY FARR 'FARRSIDE' PINOT NOIR 2017
    Farrside, with each vintage continues to show more masculinity, structure and savoury components than the other two Pinots. Deep meaty, spicy and mineral are the flavours which continue to evolve Farrside as a site and wine. A balanced array of ... Learn More
    Out of stock
  9. BY FARR 'GC COTE VINEYARD' CHARDONNAY 2016
    By Farr wines are produced from only estate grown fruit. Each of the wines are from single vineyards. Lifted nose with white peach, floral & herbal notes balanced with butterscotch and light toast. A well balanced, rich and generous palate. Wonderful ... Learn More
    pts
    Huon Hooke
    pts
    Campbell Mattinson
    Out of stock
  10. BY FARR 'TOUT PRES' PINOT NOIR 2016
    Grown on a "very close" planted and now distinguished vineyard. "Integrated and intriguingly complex on the nose. Really want to dive in. Where the RP's pure fruit leads the way, Tout Près is a true bouquet - rose petals, ... Learn More
    Out of stock
  11. BY FARR 'RP COTE' PINOT NOIR 2016
    The fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the ... Learn More
    pts
    Huon Hooke
    Out of stock
  12. BY FARR 'TOUT PRES' PINOT NOIR 2017
    ‘With every year that passes, the Tout Près vineyard’s subtleness and delicate fruit structure are becoming increasingly pronounced in the wine. The bouquet fills the glass with spicy fruit, mineral elements and a hint of integrated French oak, ... Learn More
    Out of stock
  13. BY FARR 'RP COTE' PINOT NOIR 2017
    ‘Named after Robin Farr (my mum) Fruit from the Côte Vineyard a close-planted parcel on an exposed slope, with hillsides facing north, northeast and east. This wine is pretty and so very perfumed. The Côte sites simply produce ... Learn More
    pts
    Huon Hooke
    Out of stock
View as Grid List

13 Items

per page
Set Descending Direction