By Farr ‘Three Oaks’ Chardonnay 2016

SKU
BFCH201612 UCAU
  • A bright and flavoursome Chardonnay
  • Lovely structure with firm, focused acidity and beautiful aftertaste
  • From one of the very best Chardonnay producers in Australia.
  • 1 or more bottles
    $74.99
Add to Wish List
Black Card Get free freight and more when you’re a member of The Black Card Club. Learn More
Need expert help?
Chat with our Cellar Angel team
Call Us
  • Campbell Mattin
    93 points

Editors notes

By Farr wines are produced from only estate grown fruit. Each of the wines are from single vineyards.

Showing a fleshy, minerally nose with fruit and integrated French oak but almost dominated by the soil characteristics and vintage freshness. The palate is really bright, with great fruit flavour and structure. The firm acidity is focused and long. As textured as any that have been produced from the By Farr vineyard. Superb aftertaste.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Apple
    • Lemon
    • Nectarine
  • Palate
    • Apple
    • Cream
    • Peach

Food Pairings

  • Cheese
  • Fish
  • Poultry

Critic Scores & reviews

  • Campbell Mattinson

    93
    "It’s a beautiful chardonnay. Tight, controlled, complex and distinctive. Stonefruits bound through lemon curd, meal, oak-spice and mineral. There’s a toastiness too, almost a charred peach character, though the flavours all come so immaculately packaged that trying to separate them is as difficult as it is unnecessary. The quality is high, the length impressive, its every step assured."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

All current auctions for this wine & any different vintages.

Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

Victoria

The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

Geelong

The wine regions surrounding the town of Geelong are varied and diverse, from the subregions of the Surf Coast and Otways to the Bellarine Peninsula and Moorabool Valley.

Historically, Geelong was the largest grape-growing region in Victoria (in the 1800s) and in more recent times has undergone somewhat of a renaissance. In the last few decades, winemakers have been rediscovering the rich soils and a climate that is somewhere (some say halfway) between France's Bordeaux and Burgundy regions.

The region is known for boutique, family owned winegrowers producing quality hand crafted wines, more so than any bigger winery operations. Varietally speaking, Geelong is renowned for its superior Shiraz, Pinot Noir and Chardonnay. Whilst these 3 are the staple of most winegrowers and makers, the more adventurous have been known to grow and make Riesling, Gewurztraminer and Merlot and even some of the more left-field types like Primitivo, Gamay, Carmenere and Langrein.

Recommended For You

Life is short … so you should savour every sip. That’s why we’ve specifically curated these wines and spirits, especially for you based on your profile, preferences, and past purchases. Enjoy!

Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand By Farr

The pedigree of the By Farr label is indisputable. Gary Farr rose to fame as head winemaker at Bannockburn, having honed his craft while working vintages in the world's best Pinot Noir and Chardonnay regions including Oregon, California and of course, the Cote d'Or of Burgundy at Domaine Dujac. After expanding his travels to include France's Rhone Valley, portfolio additions of include Shiraz and Viognier soon materialised.

Gary was named Qantas/Wine Magazine Winemaker of the Year 2001 while his son Nick, having followed in his father's footsteps and working vintages in the same regions, was a finalist in Gourmet Traveller's Australian Winemaker of the Year awards in 2013. The duo produces two ranges; By Farr, a collection of complex, site-derived wines, and Farr Rising, wines made in a more approachable style for more immediate consumption. With free-draining, infertile soils, the Farr's vineyard holdings compare with the world's best for Pinot Noir and Chardonnay production.

You May Also Like

Customer Reviews

Write Your Own Review
You're reviewing:By Farr ‘Three Oaks’ Chardonnay 2016
Your Rating

Never want to miss out? Allow Notifications to hear more from us

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.