By Farr 'Sangreal' Pinot Noir 2018

SKU
BFPN201810 UCAU
Each year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones—this is the backbone of By Farr wines. The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have produced a beautifully interwoven expression of site and vintage. That’s what it’s all about. Sangreal is consistently made with 60 to 70 per cent whole bunch and aged in new oak. It is fermented in a five-tonne oak barrel with an open-top fermenter, and cold soaked for four days before a natural fermentation of seven to nine days. Once the cap falls, the tank is pressed. The wine is racked only once after malolactic fermentation, then sulphured and bottled, the entire process taking a total of 18 months. The wine is unfined and unfiltered in order to retain its natural flavour and bouquet. Sangreal is the most seamless and perfumed of the three single-vineyard pinots.
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  • Gourmet Traveller Winemaker Of The Year!
  • Sangreal is the most seamless and perfumed of the three single-vineyard pinots
  • Planted on red volcanic soil over limestone, this is the oldest By Farr vineyard
  • 1 or more bottles
    $79.00
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  • 97

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

  • Huon Hooke

    97
    "Medium to full red colour with a tinge of purple and a touch of new leather to sniff, smoked meats and spices, the bunchy style of bouquet at a far remove from simple grapy fruit aromas. Floral notes emerge with airing time. The wine is full-bodied and firmly structured, a serious pinot that will take many years in its stride and needs time to show its best. Power with finesse. A superb pinot."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

  1. By Farr 'Sangreal' Pinot Noir 2019
    • Variety Pinot Noir
    • Vintage 2019
    • Brand By Farr
    • Cellaring 10-15 Years
    • Wine Type Red
    • Alcohol Percentage 14.0% Alcohol

Current auction

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Victoria

The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

Geelong

The wine regions surrounding the town of Geelong are varied and diverse, from the subregions of the Surf Coast and Otways to the Bellarine Peninsula and Moorabool Valley.

Historically, Geelong was the largest grape-growing region in Victoria (in the 1800s) and in more recent times has undergone somewhat of a renaissance. In the last few decades, winemakers have been rediscovering the rich soils and a climate that is somewhere (some say halfway) between France's Bordeaux and Burgundy regions.

The region is known for boutique, family owned winegrowers producing quality hand crafted wines, more so than any bigger winery operations. Varietally speaking, Geelong is renowned for its superior Shiraz, Pinot Noir and Chardonnay. Whilst these 3 are the staple of most winegrowers and makers, the more adventurous have been known to grow and make Riesling, Gewurztraminer and Merlot and even some of the more left-field types like Primitivo, Gamay, Carmenere and Langrein.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

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About the brand By Farr

The pedigree of the By Farr label is indisputable. Gary Farr rose to fame as head winemaker at Bannockburn, having honed his craft while working vintages in the world's best Pinot Noir and Chardonnay regions including Oregon, California and of course, the Cote d'Or of Burgundy at Domaine Dujac. After expanding his travels to include France's Rhone Valley, portfolio additions of include Shiraz and Viognier soon materialised.

Gary was named Qantas/Wine Magazine Winemaker of the Year 2001 while his son Nick, having followed in his father's footsteps and working vintages in the same regions, was a finalist in Gourmet Traveller's Australian Winemaker of the Year awards in 2013. The duo produces two ranges; By Farr, a collection of complex, site-derived wines, and Farr Rising, wines made in a more approachable style for more immediate consumption. With free-draining, infertile soils, the Farr's vineyard holdings compare with the world's best for Pinot Noir and Chardonnay production.

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