By Farr 'Farrside' Pinot Noir 2018
1 or more bottles$79.00
Huon Hooke97 points
Voted #1 out of 23 PInot NOirs from Geelong by critic Huon Hooke.
Farrside, with each vintage continues to show more masculinity, structure and savoury components than the other two Pinots. Deep meaty, spicy and mineral are the flavours which continue to evolve Farrside as a site and wine. A balanced array of red and black fruits, it is fresh and edgy. A firm yet delicate wine with a long textured finish.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Red Fruits
- Red Cherry
Critic Scores & reviews
"Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve."
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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
The wine regions surrounding the town of Geelong are varied and diverse, from the subregions of the Surf Coast and Otways to the Bellarine Peninsula and Moorabool Valley.
Historically, Geelong was the largest grape-growing region in Victoria (in the 1800s) and in more recent times has undergone somewhat of a renaissance. In the last few decades, winemakers have been rediscovering the rich soils and a climate that is somewhere (some say halfway) between France's Bordeaux and Burgundy regions.
The region is known for boutique, family owned winegrowers producing quality hand crafted wines, more so than any bigger winery operations. Varietally speaking, Geelong is renowned for its superior Shiraz, Pinot Noir and Chardonnay. Whilst these 3 are the staple of most winegrowers and makers, the more adventurous have been known to grow and make Riesling, Gewurztraminer and Merlot and even some of the more left-field types like Primitivo, Gamay, Carmenere and Langrein.
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About the brand By Farr
The pedigree of the By Farr label is indisputable. Gary Farr rose to fame as head winemaker at Bannockburn, having honed his craft while working vintages in the world's best Pinot Noir and Chardonnay regions including Oregon, California and of course, the Cote d'Or of Burgundy at Domaine Dujac. After expanding his travels to include France's Rhone Valley, portfolio additions of include Shiraz and Viognier soon materialised.
Gary was named Qantas/Wine Magazine Winemaker of the Year 2001 while his son Nick, having followed in his father's footsteps and working vintages in the same regions, was a finalist in Gourmet Traveller's Australian Winemaker of the Year awards in 2013. The duo produces two ranges; By Farr, a collection of complex, site-derived wines, and Farr Rising, wines made in a more approachable style for more immediate consumption. With free-draining, infertile soils, the Farr's vineyard holdings compare with the world's best for Pinot Noir and Chardonnay production.