Fine Wine Dinners

Burgundy vs The World Sydney August 8th 2024 6.30pm

SKU
UC2024BURGSYD UCAU
$399.99 per ticket
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Description

Join us for an enchanting soirée of vinicultural exploration at our Burgundy vs The World extravaganza on August 8th, 2024. Step into the world of wine at Bentley in Sydney, where we'll embark on an exclusive voyage comparing the esteemed wines of Burgundy against those from around the globe. Immerse yourself in a meticulously curated selection of exceptional wines, delight in culinary marvels, and engage in enlightening educational sessions led by passionate experts. With limited tickets available, ensure you secure your place now for an evening sure to be engraved in your memory as an unparalleled journey of wine discovery!

Wine List

On Arrival
Champagne Pannier Brut Selection NV

White Burgundy vs World
Domaine William Fevre Chablis Grand Cru Vaudesir 2021
Vinos Baettig Seleccion de Parcelas Los Primos Chardonnay 2022
Leeuwin Estate 'Art Series' Chardonnay 2021
Domaine Bouchard Pere et Fils Chassagne-Montrachet Morgeot 1er Cru Blanc 2020

Red World
Ata Rangi Pinot Noir 2020
Savaterre Pinot Noir 2021
Domaine Chavy Chouet Pommard Premier Cru Les Chanlins 2021

Red Burgundy
By Farr Farrside Pinot Noir 2022
Vinos Baettig Seleccion de Parcelas Los Primos Pinot Noir 2022
Domaine Rossignol-Trapet Chambertin Grand Cru 2021

Menu to be released close to event date

About the venue Bentley Bar

Chef Brent Savage and Sommelier Nick Hildebrandt stand as the dynamic co-owners spearheading The Bentley Group, a culinary powerhouse in Australia. Renowned as one of the country's most esteemed chefs, Brent Savage is celebrated for his innovative, avant-garde culinary creations, showcasing a keen mastery of technique and a distinctive flair for flavor and texture. Notably, he has clinched the prestigious Good Food Guide Chef of the Year accolade twice, in 2005 and 2015. Additionally, Savage has authored the acclaimed cookbook, "Bentley: Contemporary Cuisine."

Nick Hildebrandt, an influential figure in Sydney's gastronomic scene, wears the hats of both restaurateur and accomplished sommelier. Boasting the title of Australia's most decorated sommelier, Hildebrandt has clinched the Sommelier of the Year title twice from both Gourmet Traveller and the Sydney Morning Herald. His expertly curated wine lists have not only garnered accolades but also contributed to the overall success of their establishments.

Together, Savage and Hildebrandt helm four leading restaurants in Sydney, and their collaborative consultancy extends to a variety of exciting ventures. This culinary duo seamlessly blends innovation and expertise, making The Bentley Group a cornerstone of Australia's gastronomic landscape.

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