Burgundy, Tasmania

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot Noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.
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  1. Josef Chromy 'Pepik' Pinot Noir 2019
    Brimming with aromas of raspberry and red mulberry, with hints of dark cherry, complex spice and smoky undertones. Washes over the palate with bright red cherries, raspberry and subtle, juicy tannin. 100% estate-grown Pinot Noir. Drink now to 2021. ... Learn More
  2. Josef Chromy 'Pepik' Pinot Noir 2017
    Brimming with aromas of raspberry and red mulberry, with hints of dark cherry, complex spice and smoky undertones. Washes over the palate with bright red cherries, raspberry and subtle, juicy tannin. 100% estate-grown Pinot Noir. Drink now to 2021. ... Learn More
    Out of stock
  3. Veuve Ambal Vin Mousseaux Rose Nv
    Produced from Chardonnay and Pinot Noir grapes sourced from high density vineyard blocks of significant vine age up to 40 years. Fine and delicate in style, with aromas of strawberry, citrus, hazelnut and honeysuckle. The palate is quite dry with a ... Learn More
    Out of stock
  4. Veuve Ambal Vin Mousseaux Blanc De Blanc Nv
    Maison Veuve Ambal was founded in the heart of Burgundy in 1898 by Veuve Marie Ambal, widow of a Parisian banker. The wines immediately gained recognition, and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, ... Learn More
  5. Frogmore Creek Riesling 2018
    These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines. ... Learn More
  6. Frogmore Creek Riesling 2017
    These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines. ... Learn More
    Out of stock
  7. Frogmore Creek 'Fgr' Riesling 2018
    These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines. Very floral aromas dominated by honeysuckle. The Palate has good balanced sugar, acid with fresh lime flavours. FGR is a wine acronym ... Learn More
  8. Henri Rousseau Bdb Chardonnay Brut Nv
    Made from 100% Chardonnay grapes. The house was founded in 1898 in the esteemed Burgundy region of northern France, where their wines gained immediate and long-lasting success. Today the 6th generation of the family leads the winery, producing elegant sparkling Cremant for ... Learn More
    Out of stock
  9. Domaine De La Metairie Pinot Noir 2017
    Very elegant organic Pinot Noir in the Burgundian style. Red fruits meet pretty rose aromas and hints of earthy spices. Full of freshness, elegance & finesse, this wine is long, balanced and exhibits real Pinot Noir typicity - red cherry fruit ... Learn More
    Out of stock
  10. Frogmore Creek Fumé Blanc 2017
    This Tasmanian delight is a tropical cocktail of flavours. An oaky style, it has sweet aromas of melon, pineapple and lifted herbs followed by candied lemon flavours. It’s well balanced, nutty and light with fantastic acidity and length. Try ... Learn More
  11. Hughes & Hughes Riesling 2020
    Hughes & Hughes is a joint venture between Jonny and Matt Hughes, two Tasmanian born wine-heads. Matt works the grapes, Jonny makes the wines, taking what he learnt from seven years as assistant winemaker at Moorilla and re-imagining it for his ... Learn More
  12. Frogmore Creek Chardonnay 2018
    Fresh and creamy, this delicious Tasmanian Chardonnay has tasty floral and lightly toasted nut aromas all balanced by subtle oak and minerality. It’s lush and creamy with nectarine, peach and citrus flavours and zippy acidity. Cellar it for 2+ years ... Learn More
  13. Josef Chromy Botrytis Riesling 2017 (375Ml)
    Spiced lemon, sweet blood orange and preserved peach flavours meld seamlessly with classic Riesling talc and subtle Botrytis characters and natural cool climate acidity to create a wine of complexity, structure and length. ... Learn More
    pts
    James Halliday
  14. Mania Tamar Valley Pinot Noir 2019
    Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania Chardonnay and Pinot Noir as a slightly more ... Learn More
    pts
    Gary Walsh
  15. Mania Tamar Valley Pinot Noir 2018
    Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania Chardonnay and Pinot Noir are a slightly more ... Learn More
    Out of stock
  16. Stefano Lubiana Riesling 2019
    100% estate-grown, single-vineyard, certified biodynamic Riesling from soils that are predominantly silty grey gravelly loam over sandstone with some clay loam patches. The fruit is hand picked, then fruit is sorted by hand on a vibrating table. Tasmania’s ultra cool ... Learn More
  17. Stefano Lubiana Riesling 2018
    100% estate-grown, single-vineyard, certified biodynamic Riesling from soils that are predominantly silty grey gravelly loam over sandstone with some clay loam patches. The fruit is hand picked, then fruit is sorted by hand on a vibrating table. Tasmania’s ultra cool ... Learn More
    Out of stock
  18. Dalrymple Tasmanian Pinot Noir 2019
    Immediate lift of charred spices, black plum and Dutch liquorice, with hints of black olive, cranberries, blueberries and cassis adding complexity. A sense of lightness and freshness to the array of characters that give an elegance to the style and ... Learn More
  19. Dalrymple Tasmanian Pinot Noir 2018
    Immediate lift of charred spices, black plum and Dutch liquorice, with hints of black olive, cranberries, blueberries and cassis adding complexity. A sense of lightness and freshness to the array of characters that give an elegance to the style and ... Learn More
    Out of stock
  20. CHATEAU DE LACHASSAGNE CLOS DU CHATEAU MONOPOLE BOURGOGNE CHARDONNAY 2019
    Château de Lachassagne is an exceptional place, located in the very south of Burgundy, with a unique view over the Saône Valley. It is a 62 hectares propriety, totally surrounded by small walls called ’"Clos". A bright, elegant expression ... Learn More
  21. CHATEAU DE LACHASSAGNE CLOS DU CHATEAU MONOPOLE BOURGOGNE  PINOT NOIR 2019
    Château de Lachassagne is an exceptional place, located in the very south of Burgundy, with a unique view over the Saône Valley. It is a 62 hectares propriety, totally surrounded by small walls called ’"Clos". A clean, pure expression ... Learn More
  22. The Other Wine Co. Tasmania Pinot Noir 2019
    Vintage circumstances in 2019 presented the crew behind The Other Wine Co. the unmissable opportunity to produce a Pinot Noir, made from declassified fruit off the excellent Tolpuddle Vineyard. Vinified at Shaw + Smith, with all the usual care and attention to ... Learn More
    Out of stock
  23. Chateau De Lachassagne Clos Du Chateau Monopole Bourgogne Chardonnay 2018
    Château de Lachassagne is an exceptional place, located in the very south of Burgundy, with a unique view over the Saône Valley. It is a 62 hectares propriety, totally surrounded by small walls called ’"Clos". A bright, elegant expression ... Learn More
    pts
    Mark Faber
    Out of stock
  24. Chateau De Lachassagne Clos Du Chateau Monopole Bourgogne  Pinot Noir 2018
    Château de Lachassagne is an exceptional place, located in the very south of Burgundy, with a unique view over the Saône Valley. It is a 62 hectares propriety, totally surrounded by small walls called ’"Clos". A clean, pure expression ... Learn More
    pts
    Mark Faber
    Out of stock
  25. Josef Chromy Sparkling Rose Nv
    Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. Crisp Granny Smith apple with strawberry notes on the nose. A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length ... Learn More
    Out of stock
  26. Priory Ridge Tasmanian Pinot Noir 2015
    Whether it's the granite soils or the sort of first-vintage phenomenon we've often seen before in Tasmanian pinots, this is distinctly different to the bigger, riper East Coast style. Tight and textured with sour cherry plum and savoury peppery notes ... Learn More
    Out of stock
  27. William Fevre Petit Chablis 2019
    The vineyard was able to replenish its water reserves thanks to a particularly wet, warm January. The vegetative cycle was delayed by a few days, however. February brought much cooler weather, and March, more rain. Budburst happened in the middle ... Learn More
  28. William Fevre Petit Chablis 2018
    The vineyard was able to replenish its water reserves thanks to a particularly wet, warm January. The vegetative cycle was delayed by a few days, however. February brought much cooler weather, and March, more rain. Budburst happened in the middle ... Learn More
    Out of stock
  29. Stefano Lubiana 'Primavera' Pinot Noir 2019
    Fruit sourced from Derwent valley 65% and 35% Huon Valley. The geology is a mix of two terroirs, grey gravelly loams over clay and red loam over gravel. The Vineyard management is Biodynamic in conversion. Wine notes: On the nose the wine ... Learn More
    pts
    Mike Bennie
  30. Josef Chromy Pinot Noir 2018
    The previous vintage was awarded WINNER, BEST PINOT NOIR at the 2019 Sydney Royal Wine Show, one of the most prestigious award shows in the country. Intense lifted nose of red cherries and wild forest fruit with hints of toasted oak ... Learn More
  31. Josef Chromy Pinot Noir 2017
    WINNER, BEST PINOT NOIR at the 2019 Sydney Royal Wine Show, one of the most prestigious award shows in the country. Intense lifted nose of red cherries and wild forest fruit with hints of toasted oak and spice. Lifted bright, sweet ... Learn More
    Out of stock
  32. Pipers Brook Tasmanian Vintage Brut 2016
    Produced from Chardonnay and Pinot Noir grapes sourced from high density vineyard blocks of significant vine age up to 40 years. ... Learn More
  33. Louis Michel Petit Chablis 2018
    "Our Chablis vineyards, located primarily in the lush Valvan valley, are on average 25 years old. Wine produced from these 8 parcels, blended and matured in the true Chablis tradition, reveal all the facets of this rich ground." Louis Michel & Fils It ... Learn More
    Out of stock
  34. Stefano Lubiana Reserve Sparkling Brut Nv
    65% Chardonnay, 35% Pinot Noir. Méthode traditionnelle, with a minimum of two years on lees and one year on cork pre-release. Fruit-pure, intense, rich, creamy and complex. A wine with great length but not too bold and dry. "I’d drink ... Learn More
    pts
    Huon Hooke
    pts
    James Halliday
    pts
    Campbell Mattinson
  35. Ministry Of Clouds Derwent Valley Tasmania Chardonnay 2019
    A pure and tightly wound wine showing the muscle and intensity of the low yielding Derwent Valley site, and the fineness and acid line synonymous with the Coal River Valley. A shy and somewhat restraint nose exuding white flowers, peach, ... Learn More
  36. Christophe Et Fils Chablis 2019
    Consistently excellent year after year, the 2019 Chablis is again, despite the warm year, a crisp, incisive and very pure wine graced with good energy and grip in its bright fruit and long, elegant finish. After time in the glass, the ... Learn More
  37. Louis Moreau Chablis 2017
    In the heart of Chablis, in Burgundy, Louis Moreau produces and sells exceptional wines, worldwide recognized. Planted 100% with Chardonnay grape variety, on the unique terroir of Chablis the vines of Domaines Louis Moreau are spread over the 4 levels of the ... Learn More
    Out of stock
  38. Domaine Chavy Chouet Bourgogne Blanc 'Les Femelottes' 2019 Pre-Arrival Eta March 2021
    Sourced from vines with an average age of 40 years. Matured for 10 months in 10% new French oak. Aroma; immediately pretty and classically white burgundy- red apple, white flowers, nectarine and citrus. Palate; Again very classically white Burgundy- elegantly mineral with some ... Learn More
  39. Domaine William Fevre Chablis 2018
    Very fresh bouquet with notes of citrus and white fleshed-fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard ... Learn More
    pts
    James Suckling
  40. Domaine Chavy Chouet Bourgogne Blanc 'Les Femelottes' 2018
    Sourced from vines with an average age of 40 years. Matured for 10 months in 10% new French oak. Aroma; immediately pretty and classically white burgundy- red apple, white flowers, nectarine and citrus. Palate; Again very classically white Burgundy- elegantly mineral with some ... Learn More
    Out of stock
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