Burgundy, Tasmania

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot Noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.
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  1. Josef Chromy 'Pepik' Pinot Noir 2020
    Brimming with aromas of raspberry and red mulberry, with hints of dark cherry, complex spice and smoky undertones. Washes over the palate with bright red cherries, raspberry and subtle, juicy tannin. 100% estate-grown Pinot Noir. Drink now to 2021. ... Learn More
  2. Veuve Ambal Vin Mousseaux Blanc De Blanc Nv
    Maison Veuve Ambal was founded in the heart of Burgundy in 1898 by Veuve Marie Ambal, widow of a Parisian banker. The wines immediately gained recognition, and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, ... Learn More
  3. Frogmore Creek Riesling 2019
    These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines. ... Learn More
  4. Frogmore Creek 'Fgr' Riesling 2018
    These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines. Very floral aromas dominated by honeysuckle. The Palate has good balanced sugar, acid with fresh lime flavours. FGR is a wine acronym ... Learn More
  5. Frogmore Creek Fumé Blanc 2018
    This Tasmanian delight is a tropical cocktail of flavours. An oaky style, it has sweet aromas of melon, pineapple and lifted herbs followed by candied lemon flavours. It’s well balanced, nutty and light with fantastic acidity and length. Try ... Learn More
  6. Frogmore Creek Fumé Blanc 2017
    This Tasmanian delight is a tropical cocktail of flavours. An oaky style, it has sweet aromas of melon, pineapple and lifted herbs followed by candied lemon flavours. It’s well balanced, nutty and light with fantastic acidity and length. Try ... Learn More
  7. Holm Oak Riesling 2020
    The 2019 Riesling is a fine and delicate wine with lovely aromatics and a minerally/slatey palate. The nose displays aromas of lime leaf and jasmine with some spiced apple characters, whilst the palate shows mineral characteristics with fantastic fruit purity ... Learn More
    Holm Oak Riesling 2020
    $28.00 Per item
    pts
    James Halliday
  8. Ministry Of Clouds Tempranillo Grenache 2020
    FROM MINISTRY OF CLOUDS: How do you capture the timelessness of San Sebastian’s pinchos bars and their delectable morsels of deliciousness? Our desire to create a wine that embodied this experience but equally at home gracing our tables of ... Learn More
  9. Frogmore Creek Chardonnay 2020
    Fresh and creamy, this delicious Tasmanian Chardonnay has tasty floral and lightly toasted nut aromas all balanced by subtle oak and minerality. It’s lush and creamy with nectarine, peach and citrus flavours and zippy acidity. Cellar it for 2+ years ... Learn More
  10. Roche De Bellene 'Bellenos' Blanc 2018
    Nicholas Potel is a fabulous negociant winemaker that has made a name for producing Quality Burgundy at reasonable prices. Maison Roche de Bellene has created a range of “pleasure” wines: the Bellenos Collection. Due to their brand name, the wines ... Learn More
    pts
    Mark Faber
  11. Roche De Bellene 'Bellenos' Rouge 2018
    Nicholas Potel is a fabulous negociant winemaker that has made a name for producing Quality Burgundy at reasonable prices. Maison Roche de Bellene has created a range of “pleasure” wines: the Bellenos Collection. Due to their brand name, the wines ... Learn More
    pts
    Mark Faber
  12. Spring Vale Freycinet Coast Melrose Chardonnay 2020
    Very crisp and bright. Lovely wine and very refreshing. - Huon Hooke Spring Vale is a small 5th generation family owned vineyard since 1875, located in Cranbrook on Tasmania's stunning Freycinet Coast. Balances pristine fruit with vibrant acidity. The nose on ... Learn More
  13. Ponting Wines 'Pioneer' Chardonnay 2020
    Ponting Wines is a collaboration between one of Australia’s most celebrated cricketers, Ricky Ponting and Ben Riggs, an award-winning Australian winemaker known for uncompromising, high quality wines. Masters of their craft, their partnership has been forged to celebrate their ... Learn More
  14. Stefano Lubiana Sauvignon Blanc 2019
    Tasmania’s first and only certified biodynamic vineyard has been cultivating vines using biodynamic methods since 2010. Displays a complex mix of aromas and flavours. Medium straw with green-gold highlights. Attractive floral notes. Ripe almost exotic/tropical fruit aromas with frangipani ... Learn More
    pts
    Huon Hooke
    pts
    Mike Bennie
  15. Stefano Lubiana Riesling 2019
    100% estate-grown, single-vineyard, certified biodynamic Riesling from soils that are predominantly silty grey gravelly loam over sandstone with some clay loam patches. The fruit is hand picked, then fruit is sorted by hand on a vibrating table. Tasmania’s ultra cool ... Learn More
  16. Dalrymple Pinot Noir 2021
    Immediate lift of charred spices, black plum and Dutch liquorice, with hints of black olive, cranberries, blueberries and cassis adding complexity. A sense of lightness and freshness to the array of characters that give an elegance to the style and ... Learn More
  17. Small island Rose 2021
    Campbell Mattinson: "Brilliant wine. Everything is franked in full. Fantastic fruit intensity, florals in waves, a quartz aspect to both the texture and flavour." The Small Island Patsie's Blush is a micro-batch Rosé made from premium Tasmanian Pinot Noir. The ... Learn More
    Small island Rose 2021
    $34.00 Per item
    pts
    Campbell Mattinson
  18. Chateau De Lachassagne Clos Du Chateau Monopole Bourgogne Chardonnay 2020
    Château de Lachassagne is an exceptional place, located in the very south of Burgundy, with a unique view over the Saône Valley. It is a 62 hectares propriety, totally surrounded by small walls called ’"Clos". A bright, elegant expression ... Learn More
  19. Chateau De Lachassagne Clos Du Chateau Monopole Bourgogne  Pinot Noir 2020
    Château de Lachassagne is an exceptional place, located in the very south of Burgundy, with a unique view over the Saône Valley. It is a 62 hectares propriety, totally surrounded by small walls called ’"Clos". A clean, pure expression ... Learn More
  20. Delamere Non Vintage Cuvée N.V.
    Made in the traditional method, each disgorgement spends over two years on lees before release, resulting in a beautiful balance of freshness, creaminess and complexity that you rarely find at this price point. Delamere owners Fran and Shane are deeply ... Learn More
    pts
    James Halliday
  21. William Fevre Petit Chablis 2019
    The vineyard was able to replenish its water reserves thanks to a particularly wet, warm January. The vegetative cycle was delayed by a few days, however. February brought much cooler weather, and March, more rain. Budburst happened in the middle ... Learn More
  22. Ponting Wines 'Mowbray Boy' Pinot Noir 2020
    Ponting Wines is a collaboration between one of Australia’s most celebrated cricketers, Ricky Ponting and Ben Riggs, an award-winning Australian winemaker known for uncompromising, high quality wines. Masters of their craft, their partnership has been forged to celebrate their ... Learn More
    pts
    Campbell Mattinson
  23. Pressing Matters R69 Riesling 2017
    With a light yellow-green hue, this lovely wine has spice, honey, vanilla nuances adding to its lemon-citrus bouquet. Juicy fruit and subtle sweetness are superbly balanced. It’s delicious now but will blossom given more time. It won two trophies ... Learn More
  24. Louis Michel Petit Chablis 2019
    "Our Chablis vineyards, located primarily in the lush Valvan valley, are on average 25 years old. Wine produced from these 8 parcels, blended and matured in the true Chablis tradition, reveal all the facets of this rich ground." Louis Michel & Fils It ... Learn More
  25. Josef Chromy Pinot Noir 2019
    The previous vintage was awarded WINNER, BEST PINOT NOIR at the 2019 Sydney Royal Wine Show, one of the most prestigious award shows in the country. Intense lifted nose of red cherries and wild forest fruit with hints of toasted oak ... Learn More
  26. Chateau De Lachassagne Clos Du Chateau Crémant de Bourgogne NV
    Château de Lachassagne is an exceptional place, located in the very south of Burgundy, with a unique view over the Saône Valley. It is a 62 hectares propriety, totally surrounded by small walls called ’"Clos". Manual harvest, pneumatic pressing, ... Learn More
  27. Stefano Lubiana 'Primavera' Pinot Noir 2021
    Fruit sourced from Derwent valley 65% and 35% Huon Valley. The geology is a mix of two terroirs, grey gravelly loams over clay and red loam over gravel. The Vineyard management is Biodynamic in conversion. Wine notes: On the nose the wine ... Learn More
  28. Ministry Of Clouds Derwent Valley Tasmania Chardonnay 2020
    A pure and tightly wound wine showing the muscle and intensity of the low yielding Derwent Valley site, and the fineness and acid line synonymous with the Coal River Valley. A shy and somewhat restraint nose exuding white flowers, peach, ... Learn More
  29. Domaine Simha 'Nature' Pinot Noir 2021
    Pinot noir shaped by terroir and season. Sheer, elemental nature. A story of terroir; five clones from across a single Derwent Valley vineyard make this a complex, aromatic, spicy style. Raspberry, spice, bushland perfume, riberry, musk. Unbridled and fresh with ... Learn More
  30. Corryton Burge 'Cornelian Bay' Pinot Noir 2019
    This wine is a reminder of the special bond between the family and Tasmania. Cool climate Tasmanian Pinot with typical floral and red berry flavours. Sourced from the Coal River Valley region where the cool climate terrior produces classic and ... Learn More
    pts
    Winepilot
    pts
    Huon Hooke
    pts
    James Halliday's Wine Companion
  31. Small Island Saltwater River Reserve Chardonnay 2020
    James Broinowski finds a great balance between freshness and texture with this release, it's Chardonnay delivered in a contemporary style. Super limited wine with huge presence. A touch of oak and fruit for days. ... Learn More
  32. Small Island Saltwater Pinot Noir 2019
    Single Site Pinot from Saltwater River on the Tasman Peninsula. Layers of crunchy stems and herbal notes surround the cherry fruit tones. Unfiltered with minimal sulpher. The Small Island 'black label' Pinot is a blend of Glengarry (Tamar) and Saltwater ... Learn More
  33. Small Island Glengarry Pinot Noir 2019
    Campbell Mattinson: "Woodsmoke and undergrowth, red and black cherry, velvety texture but with a bit of grunt and grain in behind. The strings are pulled tight but it’s still juicy and generous. Yes. This is excellent." The Small Island ... Learn More
    pts
    Campbell Mattinson
  34. Small Island Black Label Pinot Noir 2020
    The Small Island Wines are making plenty of noise with only a small range. Complex, rounded and very smooth, everything you could want from a Pinot Noir. Dark cherries, cured meat and a dash of oak, this wine has a ... Learn More
  35. Domaine Chavy Chouet Bourgogne Rouge La Taupe 2019
    Chavy-Chouet's Pinot Noir is classified as humble Bourgogne Rouge, yet its fruit comes from an excellent single-vineyard site near Pommard. Great value. This well-structured wine with rounded, sophisticated tannins gives instant pleasure but can be kept for up to a ... Learn More
    pts
    Jasper Morris MW
  36. Domaine Chavy Chouet Bourgogne Blanc 'Les Saussots' 2020
    An amazing bargain Les Saussots is a rounded, expressive wine of exceptional flavour and class. ... Learn More
    pts
    Jasper Morris MW
    pts
    Neil Martin
  37. Domaine Chavy Chouet Bourgogne Blanc 'Les Femelottes' 2020
    Sourced from vines with an average age of 40 years. Matured for 10 months in 10% new French oak. Aroma; immediately pretty and classically white burgundy- red apple, white flowers, nectarine and citrus. Palate; Again very classically white Burgundy- elegantly mineral with some ... Learn More
  38. Stefano Lubiana Blanc de Blancs 2014
    The natural viticulture, low yields and extended lees maturation create a sparkling wine with a flinty, mineral nose reminiscent of slate and earth, with underlying fresh apricot, orange rind and spice. The palate is a zesty combination of lemon curd ... Learn More
  39. Bay of Fires Chardonnay 2019
    Bay of Fires Wines are crafted to reflect their distinctive Tasmanian terroir. This stunning Chardonnay is made with fruit from East Coast and Tamar Valley. ... Learn More
    pts
    Campbell Mattinson
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