Editors notes
Scoring a rarely seen 98pts from Allen Meadows, this is one of the greatest White Burgundies produced to date.
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Critic Scores & reviews
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Allen Meadows
98"As with the La Cabotte, there is a lot of unabsorbed sulfur present that renders reading the nose tricky but the aromas are clearly ripe, broad and dense. By contrast, the massive and superbly well-concentrated flavors are a genuinely marvelous combination of size, weight, tension and again, almost painful intensity. Despite all of the muscle and concentration, there is absolutely no heaviness, indeed the acid support is such that this comes across as impeccably well-balanced on the palate staining finish. This is a magnificent wine, in fact this is one of the best wines of the entire vintage and that is obviously saying something as 2010 is very special. A "wow" wine par excellence. Note that like the Chevalier, should you elect to try one of these gems young, which I would strongly advise against, do be sure to decant it. 98pts Burghound Special Note: Don't Miss!"
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Burgundy
Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.
There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
About the brand Bouchard Père and Fils
Founded in 1731, Domaine Bouchard Pere et Fils is now renowned and respected as one of the finest producers in Burgundy. They are the largest owner of 1er Cru and Grand Cru sites in the Côte d'Or and own sites in key 'climats' including Corton-Charlemagne, Montrachet, Bonnes-Mares, Meursault Perrières. The estate even has holding in some of the most prestigious monopoles including ‘Chevalier-Montrachet La Cabotte’ and ‘Beaune Grèves Vigne de l’Enfant Jésus’.
The acquisition of such a vast array of vineyards didn't happen overnight. In fact the estate is one of the oldest in Burgundy and for over 280 years or 9 generations, they have been steadily expanding the family's holdings. They now own 12ha of Grand Cru vineyards and an astonishing 74ha of Premier Cru vineyards across the Côte d’Or.
The cellars that run 10m deep underground beneath the Château de Beaune is the storage location for the development and ageing of the wines. The cellar provides ideal natural storage conditions for the fine wines of Bouchard Père & Fils. Incredibly, the oldest wine at Domaine Bouchard Pere et Fils is a prized bottle of 1946 Meursault Charmes.
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