In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified into five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.
- “It was in 1972 that the owner of the time, ‘the Pope of wine’ Alexis Lichine, first made this second wine under the name Château de Clairefont, which is known today as Confidences de Prieuré-Lichine. This wine enjoys the ... Learn More
- The 2016 Prieure-Lichine is a blend of 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot. "The 2016 Prieuré-Lichine is one of the most beautiful and expressive wines of the year." Antonio Galloni "...eventually revealing blackberry, blueberry and violet aromas, just a touch of ... Learn More
- "Most serious Alter Ego ever. More inner Ego now!" James Suckling "This is one of the most stunning estates in the Medoc and when their wine is good, it is very good. Fine florality and black fruits on the nose. ... Learn More
- The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. "...the bouquet is perhaps not quite as intense as some of its peers and takes time to click into fifth gear. Eventually it offers tightly wound blackberry, briary ... Learn More
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout late August and early September 2020.
Across 4 weeks we will ... Learn More