Bordeaux, Beaujolais

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified into five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.
Located just south of Burgundy, the French wine region of Beaujolais covers an impressive area of 22,000 hectares between Mâcon and Lyon. Although this wine region was famous for being associated with dull, diluted wine in the past, its reputation has since only improved, proving their worth to wine lovers all over the world with their endless variety of wines, ranging from fresh and light to refined and lush wines. 98 percent of the vineyards here are made up of the famous Gamay grapes, with the exception of a small amount of Chardonnay and Pinot Noir which are used to make white wines. Gamay grapes are known to make luscious red wines that have a light to medium body, moderate tannin, relatively low acidity and contain aromas of berries such as raspberry, tart cherry and cranberry. The region of Beaujolais is home to ten named village Crus: St Amour, Juliénas, Moulin-à-Vent, Chénas, Fleurie, Chiroubles, Morgon, Régnié (a Cru since 1988), Brouilly and Côte de Brouilly. When compared to most other Beaujolais wines, the Crus of this region are more concentrated and have much more character and can be kept for up to ten years.

Beaujolais is blessed with a temperate climate and shares its summer weather with the Mediterranean Sea due to its close proximity, but the location is also interior enough to experience cold dry weather from the Northeast. The soil of Beaujolais is an important component in defining the different styles of wines in the region. Towards the south of the town of Villefrance, the soil is made up of sandstone or clay and limestone. In the north, the soils are comprised of granite or crystalline rock on the upper slopes, and in the lower slopes they are made up of stone and clay soils.
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  1. Jean-Paul Brun Beaujolais 'Le Ronsay' 2019
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. This wine is produced from ... Learn More
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    Mark Faber
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    Alistair Cooper MW
    Out of stock
  2. Jean-Paul Brun Beaujolais 'Le Ronsay' 2018
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. This wine is produced from ... Learn More
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    Mark Faber
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    Alistair Cooper MW
    Out of stock
  3. Domaine Du Vissoux Beaujolais 'Les Griottes' 2017
    With aromas of tart small red fruits and boiled sweets, and a palate that is soft, fleshy and crunchy with the tartness of fresh red berry fruit: Morello cherry, raspberry, strawberry. Enjoy within 2 years ... Learn More
    Out of stock
  4. Chateau Lanessan 2019 (En Primeur - Delivery 2022)
    "this is an excellent Lanessan" - Decanter Purple colour. Intense and clean nose, dominated by black cherry notes, candied black fruit with floral nuances, rose and violet. A rich and lively attack on the palate with very silky tannins, sweet ... Learn More
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    Decanter
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    James Suckling
    Out of stock
  5. Chateau Saint Germain 1996
    One of Entre Deux Mers nicest chateaux and estates. A deep colored, rich and velvety superior Bordeaux. Château Saint-Germain is bottled without filtering, it is possible that a light deposit may form, this is entirely natural and is an ... Learn More
  6. Pierre-Marie Chermette Beaujolais Les Griottes 2019
    "From his base in southern Beaujolais, Pierre Chermette has become one of the beacons of Beaujolais quality…” David Schildknecht, Robert Parker’s The Wine Advocate “Few Beaujolais growers are in a position to pronounce on the region’s different terroirs ... Learn More
    Out of stock
  7. Chateau Petit Picoron Bordeaux 2016
    Founded in 1570 by the Picoron family, Château Picoron has a long history of wine. Now days, Château Picoron is operated by an Australian family. What we produce is as much a celebration of the history of our winery, ... Learn More
  8. Pierre-Marie Chermette Beaujolais Les Griottes 2018
    "From his base in southern Beaujolais, Pierre Chermette has become one of the beacons of Beaujolais quality…” David Schildknecht, Robert Parker’s The Wine Advocate “Few Beaujolais growers are in a position to pronounce on the region’s different terroirs ... Learn More
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    The Wine Advocate
  9. Château Peybonhomme-Les-Tours Côtes De Blaye 2017
    drawn from Peybon's biodynamically-certified limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the picturesque Gironde estuary). Wild yeast fermented with 90% fermented and aged in concrete and 10% fermented and aged in two- ... Learn More
    Out of stock
  10. Chateau Peybonhomme 'L’Atypic' 2017
    The vines that produce this cuvée are over 40 years old. As above, the wines are wild yeast fermented, but L'Atypic is raised entirely in concrete (and bottled unfiltered). ... Learn More
    Out of stock
  11. Jean-Paul Brun Fleurie Beaujolais 2018
    Already hugely popular in the European market, United Cellars is proud to be the sole importer of this incredibly enjoyable wine. Intensely floral nose of potpourri, dried lavender and blueberries. Soft, light mineral tannins, earthy spices but plenty of blue ... Learn More
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    Alistair Cooper MW
    Out of stock
  12. Jean Paul Brun Moulin A Vent Beaujolais 2018
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. Classic Moulin a Vent with ... Learn More
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    Alistair Cooper MW
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  13. Chateau Ferrande Graves Bordeaux 2015
    The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting. Young vintages can be decanted for about 1 hour. This allows the wine ... Learn More
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    Falstaff Magazin
    Out of stock
  14. Chateau Lanessan 2016
    A harmonious, elegant, rich blend of Cabernet Sauvignon, Merlot and Petit Verdot. A mulitlayered, elegant and feminine nose that is filled with soft, ripe plums and cassis. Approachable and friendly with lovely structure, fleshy tannins and a long finish. The ... Learn More
    Chateau Lanessan 2016
    $44.99 Per item
    pts
    James Suckling
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    Neal Martin
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    Decanter
    Out of stock
  15. Pierre-Marie Chermette Beaujolais Origine Vieilles Vignes 2017
    Vissoux's exemplary old vines bottling was first crafted in 1986 at the behest of Jean Brouilly, the then Michelin-starred chef of Tarare restaurant. The idea behind this wine when it was first produced was to be a counter reaction to the ... Learn More
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    The Wine Advocate
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    Josh Raynolds
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  16. Chateau Capbern 2019 (En Primeur - Delivery 2022)
    69% Cabernet Sauvignon, 30% Merlot, 1% Petit Verdot Chateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their ... Learn More
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    James Suckling
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    The Wine Cellar Insider
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    Antonio Galloni
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    The Wine Advocate
    Out of stock
  17. Chateau Pape Clement 2018 (En Primeur)
    Named after its most famous owner, Pope Clement V, Chateau Pape Clement in Pessac Leognan makes both red and white wine from their 32.5 hectare vineyard. Vineyards for the red wine is planted to 60% Cabernet Sauvignon and 40% Merlot, while the soils ... Learn More
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    James Suckling
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    James Molesworth
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    Decanter
    Out of stock
  18. Chateau Laroque St Emilion 2018 (En Primeur)
    A magnificent Grand Cru Classa, Chateau Laroque shines bright, established on the most beautiful limestone terroir of the Saint-Emilion appellation, on the right bank of Bordeaux. With 61 hectares of vines planted on a a clay plateau upon a subsoil of ... Learn More
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    Lisa Perrotti-Brown MW
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    Jeb Dunnuck
    Out of stock
  19. Vieux Chateau Saint Andre 2014
    Vieux Chateau Saint André belongs to Jean-Claude Berrouet who was the winemaker at Petrus for 44 years until his retirement in 2007. Berrouet was recruited to be winemaker and technical director for Etablissement Jean-Pierre Moueix in 1964 where he was responsible for the ... Learn More
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    Decanter
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  20. Chateau Potensac 1989
    The estate's Grand Vin's vineyards are located west of Ordonnac village. Its rows of vines grow on a double thalweg of gravelly-clay. They produce a very fine wine with tight texture, great richness and wonderful freshness. On the palate, the ... Learn More
    Chateau Potensac 1989
    $59.99 Per item
    Out of stock
  21. Chateau Cantemerle 2016 (Bonded - En Primeur)
    52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc and 4% Petit Verdot - Aged for 12 months in French oak barrels (medium toast), of which 40% are new. "The 2016 Cantemerle has a tightly wound bouquet... There are attractive undergrowth scents and a touch of tobacco. The ... Learn More
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    Wine Enthusiast
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    James Suckling
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    Decanter
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    Neal Martin
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    Antonio Galloni
    Out of stock
  22. Vieux Chateau Saint Andre 2015 (Due March 2021)
    Vieux Chateau Saint André belongs to Jean-Claude Berrouet who was the winemaker at Petrus for 44 years until his retirement in 2007. Berrouet was recruited to be winemaker and technical director for Etablissement Jean-Pierre Moueix in 1964 where he was responsible for the ... Learn More
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    Roger Voss
    Out of stock
  23. Chateau La Fleur Penin 2016
    "Our estate has been family owned since its beginnings in 1854, when it was bought by Louis Carteyron and his son Jacques. For many years, the production was divided between fruit and wine." Hubert Carteyron began direct sales of Château ... Learn More
  24. Chateau Labegorce Margaux 2018 (En Primeur)
    Beginning with the 2009 vintage, Labégorce Zédé has been folded into Labégorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). The 53-hectare vineyard has thus grown to 65 hectares and remains ... Learn More
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    Jeb Dunnuck
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    Wine Enthusiast
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    James Molesworth
    Out of stock
  25. Chateau Labegorce 2019 (En Primeur - Delivery 2022)
    50% Cabernet Sauvignon, 48% Merlot, 2% Petit Verdot. With its elegant neoclassical style, Château Labégorce is a property in the Margaux appellation, renowned for several centuries for the quality of its wines. In 1989, the Perrodo family acquired this estate and invested ... Learn More
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    Decanter
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    James Suckling
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    Antonio Galloni
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    Neal Martin
    Out of stock
  26. Chateau Ferrand 2019 (En Primeur - Delivery 2022)
    The 2019 vintage is characterized on the nose by a beautiful burst of fresh fruit. Merlot brings notes smooth and velvety counterbalanced by Cabernet Franc which provides structure tannic and freshness with a finish of great finesse. A balanced wine marked ... Learn More
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    James Suckling
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    Antonio Galloni
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    Neal Martin
    Out of stock
  27. Domaine Mee Godard Morgon "Corcelette" 2018
    “18 was abundant, so there’s work to be done now as I hadn’t much to sell from the 16 and 17 vintages – so now heading to salons after having done none in the last two years! 2018 was a year without hail, ... Learn More
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    Jancis Robinson
  28. Chateau La Tour Blanche 2016 (Bonded - En Primeur)
    Chateau La Tour Blanche is best served at 14 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. "The 2016 La Tour Blanche has a typically rich bouquet with clear honey, orange blossom and a touch of ... Learn More
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    Neal Martin
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    Wine Enthusiast
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    James Suckling
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    Jancis Robinson
    Out of stock
  29. Chateau Meyney 2016
    "The 2016 Meyney has quite an opulent and flamboyant bouquet, which is something I do not expect from this Saint Estèphe. It seems to calm down in the glass and attains more delineation and poise. The palate is sweet on ... Learn More
    Chateau Meyney 2016
    $76.99 Per item
    pts
    James Suckling
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    Decanter
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    Neal Martin
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    Wine Spectator
    Out of stock
  30. Chateau Poesia 2019 (En Primeur - Delivery 2022)
    “The 2019 Poesia is a real beauty... Hélène Garcin-Lévêque and Patrice Lévêque turned out a gorgeous set of 2019s. The wines are deep, ample and so expressive. Readers who want to understand the diversity of ... Learn More
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    Antonio Galloni
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    The Wine Advocate
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    Neal Martin
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    James Suckling
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    The Wine Cellar Insider
    Out of stock
  31. Chateau Franc Mayne 2019 (En Primeur - Delivery 2022)
    A Grand Cru Classe of Saint-Emilion, Chateau Franc Mayne enjoys an exceptional location in the prestigious appellation. Owned by the Savare family since 2018, Chateau Franc Mayne is enjoying a great momentum of renewal. The property is beautifully represented by the ... Learn More
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    Decanter
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    Wine Enthusiast
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    Antonio Galloni
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    The Wine Advocate
    Out of stock
  32. Chateau Clos De Bouard Montagne Saint-Emillion 2016
    The Chateau Clos de Bouard is owned by the De Bouard family who are also the owners of Angelus , the property is run by Coralie de Bouard with her Father Hubert assisting as a consultant. The property is ideally located ... Learn More
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    James Suckling
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    Jancis Robinson
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    Neal Martin
    Out of stock
  33. Chateau Belregard-Figeac 2015
    The 8.5 hectares of vines situated on the commune of Libourne benefit from a gravelly, meagre and highly qualitative, early ripening terroir that produces Merlot, Cabernet Franc and Cabernet Sauvignon at optimal maturity before the summer solstice. The majority of the ... Learn More
    Out of stock
  34. Chateau Gloria 2016 (Bonded - En Primeur)
    The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc. "This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost ... Learn More
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    Wine Spectator
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    Neal Martin
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    Antonio Galloni
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    James Suckling
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    Decanter
    Out of stock
  35. Domaine Af Gros Moulin A Vent 2018
    A unique wine, and not a typcal Beaujolais. This Gamay sourced from the region it treated in much the same way as a Burgundian Pinot Noir. With zero carbonic maceration and French oak treatment, this is a true sensory delight. ... Learn More
  36. Chateau Gloria 2019 (En Primeur - Delivery 2022)
    Château Gloria is an unclassified St-Julien property that produces clarets that equal in quality those from the more prestigious classed growths. Henri Martin, a cooper by upbringing, took over the property in 1942 and began purchasing plots of vineyards from ... Learn More
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    Decanter
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    The Wine Advocate
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    Antonio Galloni
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    Neal Martin
    Out of stock
  37. Clos Fourtet 1994
    The wines of Clos Fourtet, Premier Grand Cru Classé, embody the finest of Saint-Émilion. Smooth, intriguing and seductive, their pure natural aromas are delicately woven together ... Learn More
    Clos Fourtet 1994
    $84.99 Per item
  38. Chateau Queyron Pindefleurs St-Emilion 2016
    Decanter Wine Awards No.1 Bordeaux! The vineyards of Château Queyron Pindefleurs are located at the foot of the southern hillsides of the medieval city of Saint-Emilion. Since 1937 the Fillon family has cultivated this exceptional terroir with passion and pride ... Learn More
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    Decanter
    Out of stock
  39. Chateau Lespault-Martillac 2011
    Olivier Bernard and his team have undertaken to make this wine one of the jewels of the Pessac-Léognan appellation, with an outstanding potential. In order to do so, they use the same methods as the finest great growths: ploughing ... Learn More
    Out of stock
  40. Chateau D’Armailhac 2016 (Bonded - En Primeur)
    62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot. "The bouquet is very impressive, typical d'Armaihlac in terms of the opulence and flamboyance with lush black cherry and boysenberry fruit, a subtle floral note developing with time in the glass. The ... Learn More
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    Neal Martin
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    Decanter
    Out of stock
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