Bodega Catena Zapata Malbec 2019
1 or more bottles$29.99
Luis Gutierrez92 points
The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years. Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
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- Black Fruits
- Red Fruits
- Black Fruits
- Red Fruits
- Red Meat
Critic Scores & reviews
"(Wine Advocate) The excellent and floral 2019 Catena Malbec shows the typicity of the grape, violets and red berries, and the freshness of the year. It has the textbook aromas and a soft and velvety mouthfeel, with very fine grainy tannins. 2.1 million bottles produced."
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The wine industry in Argentina has had one of the fastest growth rates in the wine world and now claims to be the fifth largest wine producer in the world. Much like certain aspects of Argentine cuisine, the wine industry too has its roots in Spain. Vine cuttings were brought to Santiago del Estero in the 1600s. Up until the 1980s, Argentina was known for producing more 'quantity' wine over 'quality' wine, but that has changed with winemakers across the board lifting their game. There is no doubt that Malbec is the grape on which Argentina's international reputation as a wine-producing nation is founded. Whilst it is a difficult grape to grow, the climate and conditions around Mendoza and in particular the Uco Valley is ideally suited to producing world-class wine. The most popular varieties planted out in Argentina would be Bonarda, Cabernet Sauvignon, Malbec, Merlot, Sangiovese, Syrah and Tempranillo.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province lies on the western edge of Argentina, across the Andes Mountains from Chile. While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern part, just south of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
This soil in this region is alluvial with rocky subsoil. It possesses sediments of sand, silt and clay. Its little organic matter restraints the grapevine’s growth and this results in excellent quality grapes suitable for winemaking. Malbec wines from this area hold outstanding features; red and violet tones with great intensity.
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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
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About the brand Catena Zapata
“What is pleasing is to find such a famous winery refusing to rest upon its laurels looking forward and asking themselves questions about the style of wines they produce, what ought to be the next stage of their evolution, instead of merely replicating previous successes” - Neal Martin, The Wine Advocate
Over the past 20 years, Nicolás and Laura Catena and their vineyard management team have worked tirelessly in the discovery, identification and development of key microclimates in the high altitude wine country of Mendoza, Argentina. Nicolás determined that the same varietal, and even the same clone, presented distinct aromatic and flavor profiles when cultivated in each of these unique microclimates. Implementing the age old art of assemblage, he found that by blending these different lots of the same varietal, he could achieve a more complex wine.
As great artists tap their creative spirit to mix and match colors in the production of magnificent works of art, this wide array of distinct lot selections allows the winemaking team at Bodega Catena Zapata to engage in a creative, intricate process of blending in order to craft the final wine.