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Vinous94 points
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James Suckling91 points
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The Wine Advoca91 points
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Falstaff92 points
- Variety Sangiovese
- Vintage 2019
- Brand Biondi Santi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Tenuta Casenuove Chianti Classico Annata 2019"Behold the resplendent and intense ruby hue of this wine, infused with tantal..."$54.99 -
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The Wine Advoca96+ points
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Wine Enthusiast94 points
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Antonio Galloni93 points
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Monica Larner93 points
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Walter Speller17+ points
- Variety Sangiovese
- Vintage 2013
- Brand Biondi Santi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Biondi Santi Brunello Di Montalcino 2013"Biondi-Santi remains a beacon for traditionally made Rosso and Brunello di Mo..."$350.00 -
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- Variety Sangiovese
- Vintage 2018
- Brand Biondi Santi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Biondi Santi Brunello di Montalcino 2018"Biondi-Santi remains a beacon for traditionally made Rosso and Brunello di Mo..."$465.00 -
- Variety Sangiovese
- Vintage 1988
- Brand Biondi Santi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Biondi Santi Brunello di Montalcino Riserva 'La Storica' 1988"Renowned for its extraordinary longevity, it has only been produced 40 times ..."$2,300.00 -
- Variety Sangiovese
- Vintage 2010
- Brand Biondi Santi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Biondi Santi Brunello di Montalcino Riserva 'La Storica' 2010"The 2010 Riserva was produced with the Sangiovese Grosso BBS11 clone (Brunell..."$1,699.01 -
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Wine Enthusiast100 points
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Decanter98 points
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Ian D'Agata96 points
- Variety Sangiovese
- Vintage 2012
- Brand Biondi Santi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Biondi Santi Brunello Di Montalcino Riserva 2012"Awarded a perfect 100 Points from Wine Enthusiast as well as 98 from Decanter..."$999.00 -
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Wine Enthusiast98 points
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The Wine Advoca96+ points
- Variety Sangiovese
- Vintage 2013
- Brand Biondi Santi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Biondi Santi Il Greppo Brunello di Montalcino 2013""Fragrant and loaded with finesse, this stunning red still shows the estate's..."$380.00 -
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Jancis Robinson18 points
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Wine Enthusiast96 points
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James Suckling95 points
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Vinous94 points
- Variety Sangiovese
- Vintage 2012
- Brand Biondi Santi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG 2012"It is a rare phenomenon that a wine can trace its origins to a single man. Br..."$499.99 -
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James Suckling97 points
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Jancis Robinson17.5 points
- Variety Sangiovese
- Vintage 2016
- Brand Biondi Santi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Castello Di Monsanto Il Poggio Chianti Classico Riserva 2016"The 2010 Brunello di Montalcino Annata is a real knock-out. This is very tigh..."$175.00 -
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Walter Speller16+ points
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James Suckling94 points
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Antonio Galloni91 points
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Falstaff Magazi94 points
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Wine Spectator90 points
- Variety Sangiovese
- Vintage 2020
- Brand Biondi Santi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Castello Monsanto Chianti Classico DOCG 2020"Composed of 90% Sangiovese and 10% Canaiolo and Colorino, it is vinified in s..."$44.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.