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  1. GIANT STEPS ‘TARRAFORD VINEYARD’ CHARDONNAY 2017
    2017 was a textbook cool climate vintage in Yarra Valley. Begins with aromas of Apple, lemon curd & hints of wet stone minerality. A well-rounded palate with excellent fruit presence and good weight. Impressive mouthfeel with a long soft finish. ... Learn More
  2. WOODS CRAMPTON EDEN VALLEY SHIRAZ 2014 (MAGNUM 1.5L)
    Woods Crampton Eden Valley Shiraz is a great example of what happens when you combine cool climate Eden Valley fruit from a great vintage with the delicate touch of two talented winemakers in Nicholas Crampton and Aaron Woods. Deep and ... Learn More
  3. POOLEY PINOT NOIR 2017
    95 points - James Halliday Vibrant red cherry and strawberry aromas hit the nose with soft notes of savoury herbs. The palate carries the vibrancy of the nose, showing red and black cherry that subsides into an earthy spice. Supportive acid ... Learn More
    POOLEY PINOT NOIR 2017
    $46.00 Per item
    pts
    James Halliday
    Out of stock
  4. FARR RISING PINOT NOIR 2017
    The fruit is hand harvested, and then sorted in the vineyard. The fruit is fermented in an open-top fermenter, and an average 60 to 70 per cent of it is destemmed. The wine is placed in 20 to 30 per cent new Allier barrels ... Learn More
    Out of stock
  5. ATA RANGI PINOT GRIS 2018
    The highly sought-after wines of Ata Rangi are undoubtedly some of the great new world wines, often considered a rival to top European wines. To prove this, winemaker Helen Masters was recently awarded one of the top honours in the ... Learn More
    pts
    Joe Czerwinski
    Out of stock
  6. ELDERTON 'NEIL ASHMEAD GRAND TOURER' BAROSSA SHIRAZ 2016
    A blend of Nuriootpa and Greenock fruit went into the 2016 Neil Ashmead Grand Tourer Shiraz, which was aged in 50% to 60% new French oak. Fermented in Elderton's waxed open fermenters with heading boards and pressed early straight to new French oak ... Learn More
    pts
    Huon Hooke
    pts
    Campbell Mattinson
    pts
    James Halliday's Wine Companion
    pts
    James Suckling
    Out of stock
  7. HIGHBANK COONAWARRA 2015
    Lifted rich perfune of black currants, mocha, spices and cedar. Concentrated palate of rich fruit with excellent tanin and acid balance. Very focussed wine providing immense pleasure to any fan of Coonawarra. A wine of elegance displaying the unique characters ... Learn More
    Out of stock
  8. DOMAINE OVERNOY TROUSSEAU 2015
    A fruity and light red wine with aromas of red and black fruits such as strawberry, cherry, blackberry or apple. The palate shows more spicy herbal aromas and the acidity os very bright and fresh. ... Learn More
  9. CULLEN SPARKLING ROSE MOON ORGANIC PET NAT ROSE 2018
    2018 was one of the great vintages for Wilyabrup and Cullen Wines. The balanced crops and weather produced perfectly ripened grapes which turned into vinous heaven for the wine drinker! Low yields and concentration also are a mark of this harvest. ... Learn More
    Out of stock
  10. QUERCIABELLA CHIANTI CLASSICO 2016
    "Querciabella has been on a roll over the last few years" Antonio Galloni Perfumed and pretty, red cherry and strawberry, dusting of pepper and spice. Light and fresh, wonderful savoury note to go with the beautiful cherries notes of Sangiovese. ... Learn More
  11. SC PANNELL CABERNET MALBEC 2017
    This is the second release of this wine, and is the follow-up to the wine that blew away the competition to win Best Wine of Show at last year's McLaren Vale Wine Show. The Cabernet component comes from Stephen's Koomilya ... Learn More
    pts
    Nick Stock
    Out of stock
  12. CHATEAU FALFAS 2012
    Always considered among the best – the 1867 edition of Feret’s “Bordeaux and its Wines” already classified Falfas one the four Grand Cru of the Côtes de Bourg – one no longer counts the number of medals and prizes awarded the ... Learn More
    CHATEAU FALFAS 2012
    $50.00 Per item
  13. GIANT STEPS 'HARRY'S MONSTER' CABERNET MERLOT PETIT VERDOT 2018
    Winner of the Trophy for Best Cabernet Varieties & their blends at the 2019 Langton’s Yarra Valley Wine Show. This topped off a great night for Giant Steps, who were the Most Successful Exhibitor for the 2nd year in a row. 44% ... Learn More
    pts
    Nick Butler
    pts
    Campbell Mattinson
    pts
    James Halliday
    pts
    Huon Hooke
  14. YANGARRA KING'S WOOD SHIRAZ 2017
    This is the inaugural release of the King's Wood Shiraz and it is exceptional. Aromas of red fruit, boysenberry, plums with notes of graphite & cloves - complex and inviting. A beautifully structured wine with vibrant acid and fine tannins supporting ... Learn More
    pts
    James Halliday's Wine Companion
    pts
    Toni Paterson MW
    pts
    Campbell Mattinson
    Out of stock
  15. YANGARRA​ 'OVITELLI​'​ ​G​RENACHE​ 2017
    "The name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache is our most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is ... Learn More
    pts
    Toni Paterson MW
    pts
    James Halliday's Wine Companion
    pts
    Campbell Mattinson
  16. YANGARRA 'SMALL POT WHOLE BUNCH' SHIRAZ 2016
    100% Shiraz. 25% Whole bunch. 18 months maturation in French oak. "Very aromatic with with intense dark fruits and spice. The whole bunches used in the ferment really increase the complexity and tannin structure of this wine. Black and blue fruits are supported ... Learn More
    pts
    James Halliday's Wine Companion
    Out of stock
  17. GIANT STEPS ‘SEXTON VINEYARD’ CHARDONNAY 2017
    Hand picked and whole bunch pressed without additions. 20% new French Oak & 80% old used. Complex nose of citrus and green apple, balanced with hints of spice, smoke and flint. Light creamy texture with well balanced minerality and acid structure. Well rounded, ... Learn More
  18. ASHTON HILLS ESTATE PINOT NOIR 2018
    Ashton Hills is a three hectare, dry-grown vineyard that lies in the Piccadilly Valley sub region of the Adelaide Hills on a ridge just below the summit of Mount Lofty. The estate was founded by Stephen George in 1982 and since ... Learn More
    pts
    James Halliday
  19. WOODS CRAMPTON 'FRANCES AND NICOLE' EDEN VALLEY SHIRAZ 2016
    The flagship release from Woods Crampton. Sourced from a truly pedigreed, low-yielding, 60-year-old vineyard. Made using Burgundian techniques and a “hands-off” philosophy. Rich, dark and brooding – riper than 2014 but still displaying a “cool climate” profile and whole bunch aromatics. The ... Learn More
  20. CHAMPAGNE DRAPPIER 1ER CRU BRUT NV
    A blend of 60% Pinot Noir, 30% Chardonnay and 10% Pinot Meunier, only from Grand Cru and Premier Cru vineyards, this is exceptional quality Champagne for an unbelievable price! Offering notes of pear, hazelnut and subtle toasty spice on the nose, it follows ... Learn More
    pts
    Sam Kim
    pts
    Guide Bettane et Desseauve
  21. MAMMOTH UNTOUCHED PINOT NOIR 2015
    The first release of Untouched, a wine that has had no intervention except picking, pressing and bottling. Left to become wine with no additions. A vibrant nose with aromas of cherries, earth and florals. The nose transfers to the palate ... Learn More
  22. SALEM WINE CO. PINOT NOIR 2015
    A world class Pinot Noir from one of the most exciting regions for this variety. Concentrated and powerful, yet beautifully balanced. Fully Biodynamically produced. Classic raspberry, strawberry and earthy spice. The palate is focused, juicy and elegant with lovely fruit. ... Learn More
  23. TISSOT ARBOIS 'DD' SANS SOUFRE 2016
    A 1/3 assemblage of the 3 Jura reds: Pinot Noir, Poulsard, Trousseau. Whole-bunch Pinot Noir with the rest destemmed by hand. Made using the same process as 50 years ago: a long maceration, no pump-overs and fermented for 3 months on skins in a ... Learn More
    Out of stock
  24. COS PITHOS BIANCO 2018
    The wines of COS are consistently rated amongst the best natural wines in the world. Fermented on skins in terracotta amphorae. Very aromatic with lively white peach, honey and floral aromas. Medium bodied, with lovely deep dried berry flavours. Elegant ... Learn More
  25. LOUIS MOREAU LES FORNEAUX 1ER CRU CHABLIS 2017
    In the heart of Chablis, in Burgundy, Louis Moreau produces and sells exceptional wines, worldwide recognized. Planted 100% with Chardonnay grape variety, on the unique terroir of Chablis the vines of Domaines Louis Moreau are spread over the 4 levels of the ... Learn More
    pts
    The Wine Advocate
  26. DOMAINE BERNARD DEFAIX CHABLIS 2018
    This wine can be enjoyed within 2 years. Their bouquet displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit). It's a ripe, poised and vibrantly fresh Chablis with juicy nectarine, mixed ... Learn More
  27. GROSSET POLISH HILL RIESLING 2019
    “Most would consider that Grosset Polish Hill is always produced from low yielding vines, so what happens when the Clare Valley’s lack of winter rain results in the ‘lowest yielding vintage for decades’. Something special. There are subtle yet ... Learn More
    pts
    Campbell Mattinson
  28. LE MICCINE CHIANTI RISERVA DOCG 2016
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
    pts
    Alistair Cooper MW
    pts
    Gary Walsh
  29. STEFANO LUBIANA 'ESTATE' PINOT NOIR 2017
    Stefano Lubiana is one of the best producers in Tasmania at present, and this Pinot Noir proves why. "Complex nose brings together fresh red and black cherry, poached red fruit, cream, cinnamon and salumi. Lovely sweet Pinot fruit on entry ... Learn More
    pts
    Mike Bennie
    pts
    Campbell Mattinson
  30. PEREGRINE CENTRAL OTAGO PINOT NOIR 2016
    Dark floral and spice scents lead to wonderful red and dark fruits, with a lovely seam of minerality supported by supple tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions ... Learn More
  31. PEREGRINE CENTRAL OTAGO PINOT NOIR 2015
    Attractive florals and spice notes with layers of red and dark fruits balanced with a lovely minerality and fine supple tannins. A style that combines purity and elegance with texture, concentration and length. A true reflection of the three Central ... Learn More
  32. DOMAINE ROSSIGNOL-TRAPET BOURGOGNE ROUGE 2017
    Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in ... Learn More
    Out of stock
  33. BANNOCKBURN PINOT NOIR 2016
    Bannockburn's vision has always been to produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies. The nose shows aromas of dark berry fruits, spice and oak. Spicy, savoury, cherry flavours and ... Learn More
  34. COS 'PITHOS' ROSSO IGT 2016
    Pithos Rosso is fermented in Giare which are terracotta amphorae – an ancient practice that still works wonderfully. The nose is stunning with aromas violets and raspberry blossom. The palate is warm and supple, with floral notes. Raspberry and cherry fruit ... Learn More
  35. BANNOCKBURN CHARDONNAY 2018
    Whole bunch pressed, settled overnight and then wild fermented in French oak hogsheads and puncheons (20%new). 12 months on lees, partial malo-lactic fermentation, no stirring before bottling in January 2019. A core of fresh citrus acids, stone fruits and subtle winemaking inputs ... Learn More
  36. CHAPOUTIER ALSACE RIESLING 'LIEU-DIT BERG' 2015
    The grapes are harvested by hand into 20kg trays. Fine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash ... Learn More
  37. CHAPOUTIER ALSACE RIESLING 'LIEU-DIT BUEHL' 2015
    Grapes are pressed for about 8 hours. Then they are vinified in big traditional Alsatian casks and ferment with natural yeasts. The nose exhibits exotic fruit aromas such as pineapple and mango with mineral notes of blossoms. The palate is powerful ... Learn More
    Out of stock
  38. BURN COTTAGE 'MOONLIGHT RACE' CENTRAL OTAGO PINOT NOIR 2016
    The wine shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here. The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful ... Learn More
    pts
    Raymond Chan
    pts
    James Suckling
    pts
    Mike Bennie
  39. YANGARRA​ 'OVITELLI​'​ ​G​RENACHE​ 2015
    "The name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache is our most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is ... Learn More
    pts
    Gary Walsh
    pts
    James Halliday
    Out of stock
  40. POOR TOMS SYDNEY DRY GIN (700ML)
    Poor Toms steep ten botanicals in Australian wheat spirit, which is then single-shot distilled in a 200-litre Müller copper still. You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. ... Learn More
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