Billecart-Salmon

In 1818, Nicolas Francois Billecart and Elisabeth Salmon founded a Champagne house in Mareuil-sur-AØ that is still family owned and operated by their descendants nearly 200 years later. The estate-grown grapes total 100 hectares, while those used in production (of 220 hectares) are sourced from 40 crus in the Champagne region. The grapes for BillecartÕs most prestigious cuvee, however, are hidden away in a small garden plot next to the family home in Mareuil-sur-AØ. The Clos Saint-Hilaire, named after the patron saint of the regionÕs church, measures just one hectare of Pinot Noir planted in 1968. Today, the 6th generation, Francois and Antoine Roland are at the helm of the house, supported by Denis BlŽe, Vineyard Director. BlŽe knows the vineyards well; heÕs been their keeper for the past twenty years. Using draught horses to till the vineyard, he promotes deep, minerally enriched roots that produce small, concentrated berries. This method also assists to promote biodiversity in the vineyard, which has allowed the winery to do away with herbicides.
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  1. Billecart Salmon Brut Rose NV Champagne
    Regarded as among the best rose champagnes in the world, this is as good as ever. The perfect aperitif wine ... Learn More
  2. Billecart-Salmon Grande Cuvee 1998
    The Billecart-Salmon house style is defined by class, elegance, and a sublime freshness to the wines. Long fermentations at cold temperatures with no malolactic fermentation are the rule at this small, family-owned property in Mareuil-sur-Ay. ... Learn More
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    Gilbert and Gaillard
  3. Billecart-Salmon Le Clos Saint-Hilaire 2006
    This cuvée Blanc de Noirs vinified in oak casks allows the richness of the terroir and the purity of the wine to express itself. This rare vintage of incredible typicity will live on for future decades with strength and ... Learn More
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    James Suckling
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    Robert Parker
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