Best's Bin 'O' Shiraz 2016
SKU
BBOS201610 UCAU
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Best’s Bin 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard.
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Mike Bennie: 93/100 "A plushness and pillowy texture."
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Huon Hooke: 97/100 "This is a majestic shiraz, powerful and dense."
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1 or more bottles$90.00
Editors notes
Best’s Bin 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western. This includes nineteenth century and mid twentieth century plantings of Shiraz.
Totally opaque black dark purple colour with a bright dark purple hue. There’s an air of refinement to the nose which has an understated intensity featuring aromatics of spicy dark plum, liquorice and hints of blueberry which meld into a faint whiff of dried clove, vanillin cedar and traces of scorched earth. Rich yet possessing an elegant feel the medium bodied palate is graced with flavours of spicy dark plums, ripe dark cherries and liquorice which sit over subtlety toasted vanillin cedar and some earth. Bright youthful acidity and finely grained yet sturdy tannins provide the framework. Excellent concentration and power with a long spiced dark plum, ripe dark cherry, liquorice, vanillin cedar and subtle earth aftertaste.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blackberry
- Blueberry
- Pepper
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Palate
- Blackberry
- Fruit Cake
- Tobacco
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Huon Hooke
97"This is a majestic shiraz, powerful and dense, well-structured for ageing yet with amazingly complex detail and charm for such a youngster, with star anise, pepper and assorted spice aromas. It has great concentration and persistence. A top vintage of this famous wine."
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James Halliday
96"Vines planted 1868, 1966, '70 and '92, hand-picked and sorted, open-fermented with 25% whole bunches, matured for 17 months in French oak (20% new). There should be no doubt that this is absolutely of world quality. It ticks each and every box with its deep colour, evocative bouquet smelling of ‘old money' (in wine terms), a long and velvety palate, the finish simply wanting you to start the process over again."
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Mike Bennie
93"Quite lush and ripe fruited, shows sweet, rich berry fruit characters, suggestions of milk chocolate, pretty violet and ‘floral’ notes and comes with a sheen of sweet, nougat oak. There’s depth to the medium-to-full weight shiraz characters, a plushness and pillowy texture with smooth tannins and a puff of warmth through the finish. The generosity of the wine will appeal to many, and it holds its bolder feel well. A younger drinking Bin 0 too."
Other vintages
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Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Victoria
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
About the brand Best's Wines
James Halliday calls Best's "among Australia's best-kept secrets". Now in its 5th generation, Best's, founded in 1866 by British brothers Joseph and Henry Best is one of the country's oldest family owned wineries. When the brothers relocated from Melbourne to Ararat to try their luck in the Victorian Gold Rush, they soon noted instead the profit of the wine growers in the area. With a new focus, they planted their first vines in 1865, making them amongst the oldest in Australia.
Best's winemaker Justin Purser, having worked vintages in New Zealand, Central Otago, Piedmont, Italy and most recently, the Cote d'Or in Burgundy crafts his blends using non-interventionist winemaking, with most of the effort focused on producing quality fruit in the vineyard to start with. Though they feature a wide range of interesting varietals including the likes of Dolcetto and Pinot Meunier, Best's fame lies in their many expressions of Shiraz.
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