Beaujolais
Located just south of Burgundy, the French wine region of Beaujolais covers an impressive area of 22,000 hectares between Mâcon and Lyon. Although this wine region was famous for being associated with dull, diluted wine in the past, its reputation has since only improved, proving their worth to wine lovers all over the world with their endless variety of wines, ranging from fresh and light to refined and lush wines. 98 percent of the vineyards here are made up of the famous Gamay grapes, with the exception of a small amount of Chardonnay and Pinot Noir which are used to make white wines. Gamay grapes are known to make luscious red wines that have a light to medium body, moderate tannin, relatively low acidity and contain aromas of berries such as raspberry, tart cherry and cranberry. The region of Beaujolais is home to ten named village Crus: St Amour, Juliénas, Moulin-à-Vent, Chénas, Fleurie, Chiroubles, Morgon, Régnié (a Cru since 1988), Brouilly and Côte de Brouilly. When compared to most other Beaujolais wines, the Crus of this region are more concentrated and have much more character and can be kept for up to ten years.
Beaujolais is blessed with a temperate climate and shares its summer weather with the Mediterranean Sea due to its close proximity, but the location is also interior enough to experience cold dry weather from the Northeast. The soil of Beaujolais is an important component in defining the different styles of wines in the region. Towards the south of the town of Villefrance, the soil is made up of sandstone or clay and limestone. In the north, the soils are comprised of granite or crystalline rock on the upper slopes, and in the lower slopes they are made up of stone and clay soils.
Beaujolais is blessed with a temperate climate and shares its summer weather with the Mediterranean Sea due to its close proximity, but the location is also interior enough to experience cold dry weather from the Northeast. The soil of Beaujolais is an important component in defining the different styles of wines in the region. Towards the south of the town of Villefrance, the soil is made up of sandstone or clay and limestone. In the north, the soils are comprised of granite or crystalline rock on the upper slopes, and in the lower slopes they are made up of stone and clay soils.
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Anytime you hear the words “Foillard” and “Beaujolais” in the same sentence—or read them on the same label—you can expect to be in for a treat. That holds true when the Foillard in question is not Jean but ... Learn MoreAlex Foillard Beaujolais-Villages 2019$49.01 Per item -
Alex Foillard’s Brouilly comes from the aptly named 'La Folie' (Madness), a steep vineyard just above Reverdon. Bright raspberry and cherry and a floral nose, subtle spice and wonderfully chewy tannins. True to Brouilly style, it's an elegant, easy-to-like ... Learn MoreAlex Foillard Brouilly 2019$69.99 Per item -
“18 was abundant, so there’s work to be done now as I hadn’t much to sell from the 16 and 17 vintages – so now heading to salons after having done none in the last two years! 2018 was a year without hail, ... Learn MoreDomaine Mee Godard Morgon "Corcelette" 2018$69.99 Per item -
A unique wine, and not a typcal Beaujolais. This Gamay sourced from the region it treated in much the same way as a Burgundian Pinot Noir. With zero carbonic maceration and French oak treatment, this is a true sensory delight. ... Learn MoreDomaine Af Gros Moulin A Vent 2019$84.00 Per item -
“18 was abundant, so there’s work to be done now as I hadn’t much to sell from the 16 and 17 vintages – so now heading to salons after having done none in the last two years! 2018 was a year without hail, ... Learn MoreDomaine Mee Godard Moulin A Vent "Au Michelon" 2018$89.99 Per item
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