Battely Syrah 2005

SKU
BASY200512 UCAU
  • A Beechworth superstar with a bit of age.
  • This is a dark, dense, savoury wine that offers olives, plums, spice, hung meat and gamey notes
  • Dry and structured
  • 1 or more bottles
    $69.99
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  • Gary Walsh
    93 points
LOW STOCK - ONLY 2 LEFT

Editors notes

This is a dark, dense, savoury wine that offers olives, plums, spice, hung meat and gamey notes. The palate is dry and structured but with beautiful flesh and vibrancy at its core. To put it simply it is just delicious drinking.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Gary Walsh

    93
    "Battely must be the most widely misspelled Australian winery name after Plantagenet I would think. Admittedly, I also have a bugger of a time getting De Iuliis right too…oh and Tyrrells often misses an ‘r’. Aromas of blackberry, raspberry liqueur, lots of cracked pepper and spice, apricot kernel and new leather. Subtle oak very much in the background. On the palate full bodied and packed with plum, raspberry, apricot kernel, spice and pepper. Intense plush fruit with savoury black olive and leather flavours. Warm and spicy with fine (deceptively) soft tannins and long fractionally hot and spicy baked fruit finish. It has a louder more robust personality that the seductive 2004 but has plenty of class nonetheless. 93 pts, Gary Walsh"

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Victoria

The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

Beechworth

With soils packed with minerals and a range of altitudes and terroir, Beechworth is situated on the continental side of the Victorian Alps, setting the scene for warm, sunny days as well as cool nights, which temper any heat and produce wine grapes with natural elegance.

Beechworth is home to some of the best Chardonnay produced in Australia, along with other cool-climate varietals like Pinot Noir. A focus on small batch production lends a boutique air to Beechworth with winemakers being hands-on when it comes to every aspect of their vines and wines.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

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