Barolo, Saint-Julien

One of Italy’s most prestigious wine regions often referred to as “the Burgundy of Italy”. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.

The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.

The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.

The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.

Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
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  1. Gd Vajra Barbera D'Alba 2018
    Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn More
    pts
    Gary Walsh
    Out of stock
  2. Vietti Barolo Castiglione 2017 375ml (Pre arrival ETA May 2021)
    The grapes are selected from very important small vineyards in the Barolo region. The 2017 Barolo Castiglione is a wild, exotic wine. Super-ripe red cherry, kirsch, cinnamon, tobacco, new leather and rose petal all flesh out in this ample, voluptuous Barolo ... Learn More
    pts
    Vinous
    Out of stock
  3. Linnaea Vineyards 'Trifulau' Docg Barolo 2013
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
  4. Ascheri Barolo 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    Ascheri Barolo 2015
    $84.99 Per item
    pts
    Mark Faber
    pts
    Wine Spectator
    Out of stock
  5. Principiano Ferdinando Barolo Serralunga 2012
    Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn More
    Out of stock
  6. Oddero Barolo Classico 2015
    The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectolitre Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle ... Learn More
    pts
    Gary Walsh
    Out of stock
  7. Giovanni Rosso Barolo Del Comune Di Serralunga 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
  8. Gd Vajra Barolo ‘Albe’ 2014
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
    pts
    Antonio Galloni
  9. Vietti Barolo Castiglione 2015
    The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All ... Learn More
    pts
    Gary Walsh
    pts
    Antonio Galloni
    Out of stock
  10. Massolino Barolo 2015
    First produced in 1911, the fruit for Massolino's classic cuvée is selected from seven sites (inc. Briccolina, Collaretto, Broglio and Le Turne), representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old ( ... Learn More
    Massolino Barolo 2015
    $99.99 Per item
    pts
    The Wine Advocate
    pts
    Antonio Galloni
    Out of stock
  11. Gloria Saint-Julien 2018 (Ex Chateau arrivale time 4 months)
    Readers looking for an estate on the uptick need to check out the 2018 Château Gloria, which is up with the finest vintages I’ve tasted from this Saint-Julien estate. Deeply colored with terrific cassis and blackberry fruits as well ... Learn More
    pts
    Jeb Dunnuck
    pts
    Robert Parker
    pts
    Vinous
  12. Gd Vajra Barolo ‘Albe’ 2016
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
    pts
    Gary Walsh
  13. Massolino Barolo 2016
    AWARDED #7 IN WINE SPECTATOR MAGAZINE'S TOP 100 WINES OF 2020. First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, ... Learn More
    Massolino Barolo 2016
    $109.99 Per item
    pts
    Wine Spectator
    pts
    The Wine Advocate
    pts
    Gary Walsh
    pts
    Antonio Galloni
    Out of stock
  14. Cascina Fontana Barolo 2013
    "A blend of Castiglione Falletto and some La Morra this year. I just love 2013: it’s the gift that keeps on giving. I bought three of this, and three of the new Comune di Castiglione Falletto. In terms of style, ... Learn More
    Out of stock
  15. Croix Ducru Beaucaillou Saint-Julien 2018 (Ex Chateau arrivale time 4 months)
    The 2018 La Croix de Beaucaillou is a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot, to be aged 12 months in 60% new barriques. It has a pH of 3.75, 15% alcohol and an IPT (total polyphenol index) of 96. Deep garnet-purple colored, it is ... Learn More
    pts
    Robert Parker
    pts
    Decanter
    pts
    Jeb Dunnuck
  16. Vietti Barolo Castiglione 2016
    "Vietti's 2016 Barolos are stratospheric." - Antonio Galloni The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and ... Learn More
    pts
    Antonio Galloni
    pts
    Monica Larner
    Out of stock
  17. Lagrange Saint-Julien 2018 (Ex Chateau arrivale time 4 months)
    This rivals the 2016 for sure. It's closed in and tight on the nose with slightly reductive notes, but it opens up after a few minutes to reveal another good quality St-Julien. A serious wine, it has well structured walls and ... Learn More
    pts
    Lisa Perrotti-Brown MW
    pts
    Antonio Galloni
    pts
    Decanter
  18. Monchiero Rocche Di Castiglione Barolo 2016
    Wonderful perfume of dried rose and spice, some dried herb too, ripe raspberry and cherry, silky and slate-y tannin, full ripeness but controlled and tethered. It sits somewhere around medium-bodied, feels svelte and refined, and goes long. Classic Rocche, and ... Learn More
    pts
    Huon Hooke
    pts
    Gary Walsh
    pts
    Jancis Robinson
    Out of stock
  19. Amiral de Beychevelle	Saint-Julien 2018 (Ex Chateau arrivale time 4 months)
    A prestigious wine, "Cru Classé" with the soul forged by three centuries of history. A juicy red with dark-berry, chocolate and spice character. Just a hint of walnuts. Medium body, round yet firm tannins and a pretty finish. Second wine ... Learn More
    pts
    The Wine Cellar Insider
    pts
    James Suckling
    pts
    Wine Spectator
  20. Fontanafredda 'La Rosa' Single Vineyard Barolo 2005
    From Wine Enthusiast European 'Winery of the Year' comes this perfectly aged Barolo. Smoky, floral, gunsmoke and leather aromas. Intense, powerful, driving, but has softened now, and is very pleasing on the palate. Loaded with character, has an attractive rustic ... Learn More
    pts
    Gary Walsh
    Out of stock
  21. Branaire Ducru Saint-Julien 2018 (Ex Chateau arrivale time 4 months)
    A beautiful Saint-Julien, the 2018 Château Branaire-Ducru reveals a deep purple color as well as ample, earthy cassis and blackberry fruits intermixed with sous bois, earth, lead pencil, and cedar. With that classic Saint-Julien pure fruit, sumptuous aromas and flavors, ... Learn More
    pts
    James Suckling
    pts
    Robert Parker
    pts
    Jeb Dunnuck
  22. PAOLO CONTERNO BAROLO 'RIVA DEL BRIC' 2016
    For certain drinkers the Riva del Bric is the choice of the Paolo Conterno Barolos, forgoing some of the power and minerals of the 'Ginestra' in place of sweeter fruit and more balance in its youth. This 2016 is probably the ... Learn More
    pts
    Alistair Cooper MW
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    Monica Larner
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    Antonio Galloni
    pts
    James Suckling
    Out of stock
  23. Petit Lion Saint-Julien 2018 (Ex Chateau arrivale time 4 months)
    Cassis, jammy blackberries, graphite, tobacco leaf, and earth characteristics all emerge from the 2018 Léoville Las Cases Le Petit Lion, and it has a terrific sense of elegance and purity, while still showing ample density and length. With building tannins, ... Learn More
    pts
    Jeb Dunnuck
    pts
    James Suckling
    pts
    Robert Parker
  24. Clos du Marquis	Saint-Julien 2018(Ex Chateau arrivale time 4 months)
    A blend of 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc, the 2018 Clos Du Marquis offers a brilliant nose of ripe black cherries, smoked tobacco, cedar pencil, and violet-laced aromas. These carry to a full-bodied, rich, concentrated 2018 with plenty of ... Learn More
    pts
    James Suckling
    pts
    Jeb Dunnuck
    pts
    Robert Parker
  25. La Spinetta Barolo 'Vigneto Garretti' 2016
    100% Nebbiolo from vines with an average age of 35 years, grown on a calcareous, south-facing slope at an elevation of 200m. Sustainably farmed, with no use of pesticides or herbicides. Alcoholic fermentation for 10 days in temperature controlled roto-fermenters followed by malolactic ... Learn More
    Out of stock
  26. Saint-Pierre Saint-Julien 2018 (Ex Chateau arrivale time 4 months)
    Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crè ... Learn More
    pts
    Lisa Perrotti-Brown MW
    pts
    Matthew Jukes
    pts
    Jeb Dunnuck
  27. Paitin Sori Paitin Barbaresco Serraboella 2016
    These wines from Luca Pasquero Elia and his family are some of my favorites in this entire report. Yes, there are wines with higher scores, but the Paitin portfolio shows an unmistakable magic, across the board, with these new releases. ... Learn More
    pts
    Gary Walsh
    pts
    Huon Hooke
    Out of stock
  28. Giovanni Rosso Barolo Serra 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Wine Enthusiast
  29. Giovanni Rosso Barolo Ceretta 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Wine Enthusiast
  30. Gd Vajra Barolo Coste Di Rose 2016
    "Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn More
    pts
    Gary Walsh
    pts
    James Suckling
  31. G.D. Vajra Barolo Coste Di Rose 2015
    "Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn More
    pts
    Gary Walsh
  32. Talbot Saint-Julien 2018 (Ex Chateau arrivale time 4 months)
    A great St-Julien that reflects the estate more than the vintage - a definite compliment to the winemaking team as well as those 50-year-old (on average) vines that are less swayed by climatic changes. This is full of blackberry and ... Learn More
    pts
    Decanter
    pts
    Robert Parker
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    Neal Martin
  33. Gaja Barolo Dagromis 2015
    The "Dagromis" wine of Gaja winery is a famous Barolo, made from 100% Nebbiolo grapes, grown in the vineyards of La Morra. The wine is aged for 12 months in barriques and other 12 months in traditional oak barrels. It is named after ... Learn More
    Out of stock
  34. Massolino Barolo Parafada 2015
    In 1957, Parafada became the Massolino family’s first prime parcel of Serralunga and it is still home to their oldest vines (now almost 60 years old). Massolino own a 1.13 hectare parcel that rises steeply from 300 to 340 metres above sea level and ... Learn More
    pts
    Antonio Galloni
    pts
    The Wine Advocate
    Out of stock
  35. Ascheri Barolo 'Pisapola' 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    pts
    Huon Hooke
    pts
    Wine Spectator
  36. Massolino Barolo 'Parussi' 2015
    The Massolino clan purchased a 1.3-hectare plot of this cru in 2007; it is the only Barolo vineyard that they own outside of Serralunga. Though Parussi is in fact situated close to the Serralunga border, but in Castiglione Falletto. The iron-rich, ‘ ... Learn More
    pts
    The Wine Advocate
    pts
    Antonio Galloni
    Out of stock
  37. Ettore Germano Barolo Lazzarito Riserva 2007
    The wine is made from hand-picked fruit in the Lazzarito area the older vineyard planted in 1931. ... Learn More
    pts
    Monica Larner
    pts
    Walter Speller
  38. Ascheri Barolo 'Pisapola' 2013
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    pts
    Huon Hooke
  39. Gruaud Larose Saint-Julien 2018 (Ex Chateau arrivale time 4 months)
    Based on 67% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc, the 2018 Château Gruaud Larose sports a dense purple hue as well as a stunning nose of pure crème de cassis, cedar pencil shavings, blackcurrants, smoked tobacco, and a ... Learn More
    pts
    Jeb Dunnuck
    pts
    James Suckling
    pts
    Robert Parker
  40. Ascheri Barolo 'Sorano' 2013
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    pts
    Huon Hooke
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