Barolo, Pessac-Leognan

One of Italy’s most prestigious wine regions often referred to as “the Burgundy of Italy”. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.

The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.

The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.

The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.

Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
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  1. Gd Vajra Barbera Freisa 2018
    The wine is inspired by a rare, old curio produced by Carlo - Carlin - Vaira, Aldo’s grandfather, from a vineyard planted with a majority of Barbera and a row of Freisa. It served family and friends with enough ... Learn More
    pts
    The Wine Advocate
    pts
    Steven Blandford
    Out of stock
  2. Gd Vajra Barbera D'Alba 2018
    Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn More
    pts
    Gary Walsh
    Out of stock
  3. Chateau Clos Marsalette Rouge 2018(Ex Chateau arrival time 4 months)
    Savory aromas of black olive, dried mushroom, iodine and earth, as well as wild blackberry and clove. It’s medium-bodied with firm, sleek tannins and fresh acidity. Bitter berry notes on the finish. Hint of jam, but turns firm. - ... Learn More
    pts
    Wine Spectator
    pts
    James Suckling
    pts
    Jancis Robinson MW
  4. Chateau L'Esprit de Chevalier blanc 2018(Ex Chateau arrival time 4 months)
    The entry-level white from Domaine de Chevalier, the 2018 L'Esprit De Chevalier is smoking good, and at some point, could make you wonder about the rationale for spending the extra money for the top wine. Ripe lemon, citrus, sliced pineapple, and ... Learn More
    pts
    Jeb Dunnuck
    pts
    Lisa Perrotti-Brown MW
  5. Chateau Lespault-Martillac Rouge 2018(Ex Chateau arrival time 4 months)
    The 2018 Château Lespault-Martillac is terrific, and despite having gravellier, draining soils, the Graves region turned out plenty of beautiful wines in the vintage. This deeply colored effort offers medium to full-bodied richness and notable elegance to go with classic ... Learn More
    pts
    Jeb Dunnuck
    pts
    Robert Parker
    pts
    Vinous
  6. Chateau Couhins Blanc 2018 (Ex Chateau arrival time 4 months)
    Pretty and slightly grapey on the nose, delicately floral. Fragrant with blackcurrant bud. Crisp acidity and a lightly grainy texture. Hint of spice and lots of fresh citrus on the palate. Tight, lively and persistent. - Jancis Robinson ... Learn More
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    Jancis Robinson MW
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    Lisa Perrotti-Brown MW
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    Decanter
  7. Vietti Barolo Castiglione 2017 375ml
    The grapes are selected from very important small vineyards in the Barolo region. The 2017 Barolo Castiglione is a wild, exotic wine. Super-ripe red cherry, kirsch, cinnamon, tobacco, new leather and rose petal all flesh out in this ample, voluptuous Barolo ... Learn More
    pts
    Vinous
  8. Linnaea Vineyards 'Trifulau' Docg Barolo 2013
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
  9. Chateau Petit Haut Lafitte Blanc 2018(Ex Chateau arrival time 4 months)
    Taken from mostly older vines (60+ years), this brings much more intensity and depth to the whole. The breadth of flavour here is staggering and the acid is crystalline and electric. There is some power here and some weight, too, and ... Learn More
    pts
    James Suckling
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    Matthew Jukes
    pts
    Jeb Dunnuck
  10. Ascheri Barolo 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    Ascheri Barolo 2015
    $84.99 Per item
    pts
    Mark Faber
    pts
    Wine Spectator
    Out of stock
  11. Principiano Ferdinando Barolo Serralunga 2012
    Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn More
    Out of stock
  12. Chateau Carbonnieux rouge 2018(Ex Chateau arrival time 4 months)
    Deep garnet-purple colored, the 2018 Carbonnieux leaps from the glass with vibrant notes of baked blackberries, warm cassis, preserved plum and lavender with touches of Indian spices, forest floor and dried sage. Full-bodied, firm and grainy, the generous fruit has loads ... Learn More
    pts
    Robert Parker
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    Decanter
    pts
    Wine Spectator
  13. Larrivet Haut Brion rouge Pessac-Léognan 2018 (Ex Chateau arrivale time 4 months)
    While a touch reductive on this occasion, the 2018 Château Larrivet Haut-Brion is nevertheless loaded with potential, offering a big nose of black cherry and blackberry fruits as well as complex smoked earth and chocolate. Medium to full-bodied, nicely concentrated, ... Learn More
    pts
    Jeb Dunnuck
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    Decanter
    pts
    Wine Enthusiast
  14. Oddero Barolo Classico 2015
    The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectolitre Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle ... Learn More
    pts
    Gary Walsh
    Out of stock
  15. Pietro Rinaldi Barolo Docg 2016
    The gorgeous, hilly vineyards are located in Verduno, in the very north-east of Italy. These steep slopes are highly suited to the production of Nebbiolo grapes. These beautiful, picturesque vineyards are south-west facing at an altitude of 300 meters above sea ... Learn More
    pts
    Gary Walsh
    Out of stock
  16. Giovanni Rosso Barolo Del Comune Di Serralunga 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
  17. Gd Vajra Barolo ‘Albe’ 2014
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
    pts
    Antonio Galloni
  18. Vietti Barolo Castiglione 2015
    The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All ... Learn More
    pts
    Gary Walsh
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    Antonio Galloni
    Out of stock
  19. Chateau Fieuzal rouge 2018(Ex Chateau arrival time 4 months)
    This feels closed in and confident but is not giving much away. It has a silky texture with firm and bristling tannins - you can feel the latent power, pretty much in line with 2010 or 2016 in terms of its construction. ... Learn More
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    Decanter
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    James Suckling
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    Robert Parker
  20. Gd Vajra ‘Albe’ Barolo 2018
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Wine Enthusiast
    pts
    Monica Larner
    pts
    Gary Walsh
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    James Suckling
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    Antonio Galloni
    Out of stock
  21. Gd Vajra ‘Albe’ Barolo 2017
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Wine Enthusiast
    pts
    Monica Larner
    pts
    Gary Walsh
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    James Suckling
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    Antonio Galloni
    Out of stock
  22. Gd Vajra Barolo ‘Albe’ 2016
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
    pts
    Gary Walsh
    Out of stock
  23. Massolino Barolo 2017
    Diam. First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around ... Learn More
    Massolino Barolo 2017
    $109.99 Per item
    pts
    Vinous
    pts
    The Wine Advocate
    pts
    Wine Enthusiast
  24. Cascina Fontana Barolo 2013
    "A blend of Castiglione Falletto and some La Morra this year. I just love 2013: it’s the gift that keeps on giving. I bought three of this, and three of the new Comune di Castiglione Falletto. In terms of style, ... Learn More
    Out of stock
  25. Vietti Barolo Castiglione 2016
    "Vietti's 2016 Barolos are stratospheric." - Antonio Galloni The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and ... Learn More
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    Antonio Galloni
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    Monica Larner
    Out of stock
  26. Monchiero Rocche Di Castiglione Barolo 2016
    Wonderful perfume of dried rose and spice, some dried herb too, ripe raspberry and cherry, silky and slate-y tannin, full ripeness but controlled and tethered. It sits somewhere around medium-bodied, feels svelte and refined, and goes long. Classic Rocche, and ... Learn More
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    Huon Hooke
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    Gary Walsh
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    Jancis Robinson MW
    Out of stock
  27. Marcarini Barolo La Serra 2016
    All about finesse, this ethereally elegant red opens with scents of rose, crushed mint, red berry and hints of new leather. The polished, precise palate features strawberry compote, spiced cranberry, star anise and a dash of white pepper. It's well ... Learn More
    pts
    James Suckling
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    Wine Enthusiast
    pts
    Wine and Spirits Magazine
    Out of stock
  28. Fontanafredda 'La Rosa' Single Vineyard Barolo 2005
    From Wine Enthusiast European 'Winery of the Year' comes this perfectly aged Barolo. Smoky, floral, gunsmoke and leather aromas. Intense, powerful, driving, but has softened now, and is very pleasing on the palate. Loaded with character, has an attractive rustic ... Learn More
    pts
    Gary Walsh
    Out of stock
  29. Vietti Barolo Castiglione 2017
    The grapes are selected from very important small vineyards in the Barolo region. The 2017 Barolo Castiglione is a wild, exotic wine. Super-ripe red cherry, kirsch, cinnamon, tobacco, new leather and rose petal all flesh out in this ample, voluptuous Barolo ... Learn More
    pts
    Vinous
    Out of stock
  30. PAOLO CONTERNO BAROLO 'RIVA DEL BRIC' 2016
    For certain drinkers the Riva del Bric is the choice of the Paolo Conterno Barolos, forgoing some of the power and minerals of the 'Ginestra' in place of sweeter fruit and more balance in its youth. This 2016 is probably the ... Learn More
    pts
    Alistair Cooper MW
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    Monica Larner
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    Antonio Galloni
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    James Suckling
    Out of stock
  31. La Spinetta Barolo 'Vigneto Garretti' 2016
    100% Nebbiolo from vines with an average age of 35 years, grown on a calcareous, south-facing slope at an elevation of 200m. Sustainably farmed, with no use of pesticides or herbicides. Alcoholic fermentation for 10 days in temperature controlled roto-fermenters followed by malolactic ... Learn More
    Out of stock
  32. Paitin Sori Paitin Barbaresco Serraboella 2016
    These wines from Luca Pasquero Elia and his family are some of my favorites in this entire report. Yes, there are wines with higher scores, but the Paitin portfolio shows an unmistakable magic, across the board, with these new releases. ... Learn More
    pts
    Gary Walsh
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    Huon Hooke
    Out of stock
  33. Giovanni Rosso Barolo Serra 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Wine Enthusiast
  34. Giovanni Rosso Barolo Ceretta 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Wine Enthusiast
  35. Gd Vajra Coste Di Rose Barolo 2017
    "Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn More
    pts
    Wine Enthusiast
    pts
    Monica Larner
    pts
    Gary Walsh
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    James Suckling
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    Antonio Galloni
    Out of stock
  36. Gd Vajra Barolo Coste Di Rose 2016
    "Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn More
    pts
    Gary Walsh
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    James Suckling
  37. Marcarini Barolo Brunate 2016
    Menthol and liquorice, porcini mushroom, spice, red and black berries, subdued floral notes. It’s tight, earthy and packed with grainy ‘mineral’ tannin and chalky feel, kind of reticent as at now, but with latent power and perfume to come. ... Learn More
    pts
    Gary Walsh
  38. G.D. Vajra Barolo Coste Di Rose 2015
    "Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn More
    pts
    Gary Walsh
  39. Vietti Castiglione Barolo 2012
    From a mosaic of vineyards in Castiglione Falletto, Barolo, La Morra, Novello, Monforte d’Alba. “We have had an incredible series of very good vintages”, stats Luca Currado of Vietti, “one opulent vintage, then one more elegant, I will put ... Learn More
    pts
    Mike Bennie
    Out of stock
  40. Gaja Barolo Dagromis 2015
    The "Dagromis" wine of Gaja winery is a famous Barolo, made from 100% Nebbiolo grapes, grown in the vineyards of La Morra. The wine is aged for 12 months in barriques and other 12 months in traditional oak barrels. It is named after ... Learn More
    Out of stock
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