Barolo, Mornington Peninsula
One of Italy’s most prestigious wine regions often referred to as “the Burgundy of Italy”. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.
The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.
The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.
The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.
Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.
The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.
The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.
Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
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Defined by its citrus blossom aromatic lift and precise long, lingering finish. Characteristic pristine, pure and intense aroma. The palate is poised and complex. Tightly wound together with a precise minerality, the wine has beautiful line and length. Each parcel ... Learn MoreYabby Lake Single Vineyard Chardonnay 2019 (375Ml)$23.99 Per item -
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Quince and pear, with hints of jasmine musk and chamomile. The palate is bright and juicy; white florals and pear notes explode out of the glass, whilst also maintaining its refinement and delicacy - springtime in a glass. "You would ... Learn MoreOnannon Mornington Peninsula Pinot Gris 2019$30.99 Per item -
"It flows so effortlessly, offering texture and flavour as it goes. It manages to put on a wellpowered display without seeming anywhere near over the top, and is (highly) satisfying as a result." Campbell Mattinson, Halliday Wine Companion 2019 Lightly yellow ... Learn MoreScorpo Pinot Gris 2017$31.99 Per item -
Incredible skin contact Gris - amazing to see such quality at the price. Briny tang, high acidity, minerals, stone fruit, citrus, and a touch of spice. Fruity and elegant. Subtle orange and honeyed notes mixed with spices making it wonderfully ... Learn MoreAvani 'Amrit' (Skins) Pinot Gris 2018$31.99 Per itemOut of stock -
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“You would have to go a long way to find three more open-hearted and utterly committed winemakers; the world is their oyster, their ambitions unlimited.” James Halliday. Aromas of grapefruit and nectarine with pleasing mineral lift of struck match lead ... Learn MoreOnannon Mornington Peninsula Chardonnay 2019$37.99 Per item -
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From three vineyards: Onannon’s original Red Hill site (23-year-old vines, MV6, 777) and a site in Shoreham (19-year-old vines, MV6) and a site in Merricks North (20 years old, MV6). About 5% new oak. 10% whole bunches. All the 777 and some of the ... Learn MoreOnannon Mornington Peninsula Pinot Noir 2018$39.00 Per item -
Climatic conditions in vintage 2018, our eighteenth, were excellent from budburst to harvest. It must be rated among the best that the Mornington Peninsula generally and Hurley Vineyard particularly have experienced. It yielded a good quantity of high-quality fruit in all ... Learn MoreHurley Estate Pinot Noir 2018$41.50 Per item -
Drawn from the south-facing Merricks Grove vineyard, where the grey sandy loams are marbled with red ironstone. Hand harvested, hand sorted and whole bunch pressed. Natural fermentation on high solids in 500-litre puncheons (one new François Frères barrel ... Learn MoreGaragiste Merricks Chardonnay 2017$42.99 Per item -
"Garagiste pinot noir is one of the safest wine bets going." - 94 points, Campbell Mattinson Expect a wonderfully graceful, succulent Pinot Noir packed with red plum, spice and dark cherry notes This is a deep, lively and savoury expression of ... Learn MoreGaragiste Merricks Pinot Noir 2017$42.99 Per item -
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Pale straw with green tints, this Chardonnay is appealing from the outset. A nose of nectarine pip, citrus curd, spice and earth lead into lees and struck match. To begin with the palate is tight and focused with citrus and ... Learn MoreScorpo Estate Chardonnay 2018$48.00 Per item -
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The wine comprises Chardonnay clone 95. The fruit was whole bunchpressed and then sent straight to barrel (33% new oak) to ferment with indigenous yeasts. Of the three barrels, one was sulphured three weeks later after fermentation to prevent MLF; another was ... Learn MoreOnannon Tuerong Mornington Chardonnay 2019$52.99 Per item -
The 2nd vintage of this release, a collaborative project between the D'Anna family (Hoddles Creek), Sam Middleton (Mount Mary) & AFL great, Jordan Lewis. A top-flight Pinot Noir from a single site in Mornington Peninsula. With the minds behind Hoddles Creek ... Learn MoreD.M.L. Vin Mornington Peninsula Pinot Noir 2019$59.99 Per itemOut of stock -
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Cropped from a specific 0.5-acre plot of the Merricks Grove vineyard, Terre de Feu (the land of fire) takes its name from the vein of pure red ferrosol in this part of the vineyard. Barney had noticed the vines in ... Learn MoreGaragiste Terre De Feu Pinot Noir 2017$63.99 Per itemOut of stock -
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95% MV6, 5% D4V2 clone, hand-picked, an average of 20% whole bunches (separate batches 0-30%), wild-fermented, 8-15 days on skins, matured for 11 months in French oak (20% new). ... Learn MoreYabby Lake Single Vineyard Pinot Noir 2015$69.99 Per item -
Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn MoreLinnaea Vineyards 'Trifulau' Docg Barolo 2012$69.99 Per itemOut of stock -
In a spectacular vintage like 2015, the fruit from this dry-grown block produces brilliant wines of intensity and structure. Vines planted as early as 1983 thriving in the near perfect conditions on the Peninsula during the 2015 grow season, with excellent results. ... Learn MoreMoorooduc 'Mcintyre Vineyard' Pinot Noir 2014$74.99 Per itemOut of stock -
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn MoreAscheri Barolo 2015$84.99 Per itemOut of stock -
Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn MorePrincipiano Ferdinando Barolo Serralunga 2012$84.99 Per itemOut of stock -
Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn MoreLinnaea Vineyards 'Trifulau' Docg Barolo 2013$89.99 Per item -
The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectolitre Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle ... Learn MoreOddero Barolo Classico 2015$94.99 Per itemOut of stock -
AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn MoreGiovanni Rosso Barolo Del Comune Di Serralunga 2016$99.00 Per item -
Defined by its citrus blossom aromatic lift and precise long, lingering finish. Characteristic pristine, pure and intense aroma. The palate is poised and complex. Tightly wound together with a precise minerality, the wine has beautiful line and length. Stored carefully, ... Learn MoreYabby Lake Single Vineyard Chardonnay 2018 (Magnum)$99.00 Per itemOut of stock -
Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn MoreGd Vajra Barolo ‘Albe’ 2014$99.00 Per item
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