Barolo, Médoc

One of Italy’s most prestigious wine regions often referred to as “the Burgundy of Italy”. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.

The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.

The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.

The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.

Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
Home to over 650 vineyards and spanning over 4,900 hectares, Bordeaux’s Médoc wine region comprises four of the most distinguished wine villages in the area: Saint-Estephe, Saint-Julien, Pauillac, and Margaux. The peninsula of Médoc is home to coastal lagoons, sand dunes, and pine forests. It is known to have formed into a peninsula over time as the Garonne and Dordogne rivers carried in large quantities of mineral rich silt and light reflective, well drained gravel, which turned out to be perfect for harvesting red wine grapes such as Cabernet Sauvignon and Petit Verdot. The main aromas of the beautifully refined red wines from this area are: spices, oak, red fruit and vanilla.

The region of Médoc is divided into three areas: the Landes du Médoc, the Bas-Médoc, and the Haut-Médoc. The Landes du Médoc is located in the entire western half of the peninsula. Although there are no vineyards here, the land is still important because its pine trees protect the grape vines from the harsh cold winds blowing in from the Atlantic Ocean. The Bas-Médoc (lower-Médoc) runs downstream on the estuarine side of the peninsula. The wines produced here are usually more affordable than those produced in Haut-Médoc. Haut-Médoc (upper-Médoc) is the most well-known of the three sections. The wines produced here are some of the most expensive wines worldwide and were famously ranked in The Médoc Classification of 1855, which is to this day in use.
View as Grid List

Items 1-40 of 96

Page
per page
Set Descending Direction
Shop By
  1. Chateau Lanessan 2019 (En Primeur - Delivery 2022)
    "this is an excellent Lanessan" - Decanter Purple colour. Intense and clean nose, dominated by black cherry notes, candied black fruit with floral nuances, rose and violet. A rich and lively attack on the palate with very silky tannins, sweet ... Learn More
    pts
    Decanter
    pts
    James Suckling
    Out of stock
  2. Chateau Lanessan 2016
    A harmonious, elegant, rich blend of Cabernet Sauvignon, Merlot and Petit Verdot. A mulitlayered, elegant and feminine nose that is filled with soft, ripe plums and cassis. Approachable and friendly with lovely structure, fleshy tannins and a long finish. The ... Learn More
    Chateau Lanessan 2016
    $44.99 Per item
    pts
    James Suckling
    pts
    Neal Martin
    pts
    Decanter
    Out of stock
  3. Chateau Capbern 2019 (En Primeur - Delivery 2022)
    69% Cabernet Sauvignon, 30% Merlot, 1% Petit Verdot Chateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their ... Learn More
    pts
    James Suckling
    pts
    The Wine Cellar Insider
    pts
    Antonio Galloni
    pts
    The Wine Advocate
    Out of stock
  4. Gd Vajra Barbera D'Alba 2018
    Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn More
    pts
    Gary Walsh
    Out of stock
  5. Chateau Cantemerle 2016 (Bonded - En Primeur)
    52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc and 4% Petit Verdot - Aged for 12 months in French oak barrels (medium toast), of which 40% are new. "The 2016 Cantemerle has a tightly wound bouquet... There are attractive undergrowth scents and a touch of tobacco. The ... Learn More
    pts
    Wine Enthusiast
    pts
    James Suckling
    pts
    Decanter
    pts
    Neal Martin
    pts
    Antonio Galloni
    Out of stock
  6. Chateau Labegorce Margaux 2018 (En Primeur)
    Beginning with the 2009 vintage, Labégorce Zédé has been folded into Labégorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). The 53-hectare vineyard has thus grown to 65 hectares and remains ... Learn More
    pts
    Jeb Dunnuck
    pts
    Wine Enthusiast
    pts
    James Molesworth
    Out of stock
  7. Linnaea Vineyards 'Trifulau' Docg Barolo 2012
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
    Out of stock
  8. Chateau Meyney 2016
    "The 2016 Meyney has quite an opulent and flamboyant bouquet, which is something I do not expect from this Saint Estèphe. It seems to calm down in the glass and attains more delineation and poise. The palate is sweet on ... Learn More
    Chateau Meyney 2016
    $76.99 Per item
    pts
    James Suckling
    pts
    Decanter
    pts
    Neal Martin
    pts
    Wine Spectator
    Out of stock
  9. Chateau Gloria 2016 (Bonded - En Primeur)
    The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc. "This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost ... Learn More
    pts
    Wine Spectator
    pts
    Neal Martin
    pts
    Antonio Galloni
    pts
    James Suckling
    pts
    Decanter
    Out of stock
  10. Chateau Gloria 2019 (En Primeur - Delivery 2022)
    Château Gloria is an unclassified St-Julien property that produces clarets that equal in quality those from the more prestigious classed growths. Henri Martin, a cooper by upbringing, took over the property in 1942 and began purchasing plots of vineyards from ... Learn More
    pts
    Decanter
    pts
    The Wine Advocate
    pts
    Antonio Galloni
    pts
    Neal Martin
    Out of stock
  11. Ascheri Barolo 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    Ascheri Barolo 2015
    $84.99 Per item
    pts
    Mark Faber
    pts
    Wine Spectator
    Out of stock
  12. Principiano Ferdinando Barolo Serralunga 2012
    Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn More
    Out of stock
  13. Chateau D’Armailhac 2016 (Bonded - En Primeur)
    62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot. "The bouquet is very impressive, typical d'Armaihlac in terms of the opulence and flamboyance with lush black cherry and boysenberry fruit, a subtle floral note developing with time in the glass. The ... Learn More
    pts
    Neal Martin
    pts
    Wine Enthusiast
    pts
    Decanter
    Out of stock
  14. Linnaea Vineyards 'Trifulau' Docg Barolo 2013
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
  15. Oddero Barolo Classico 2015
    The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectolitre Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle ... Learn More
    pts
    Gary Walsh
    Out of stock
  16. Giovanni Rosso Barolo Del Comune Di Serralunga 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
  17. Gd Vajra Barolo ‘Albe’ 2014
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
    pts
    Antonio Galloni
  18. Confidences De Prieure-Lichine 2015
    “It was in 1972 that the owner of the time, ‘the Pope of wine’ Alexis Lichine, first made this second wine under the name Château de Clairefont, which is known today as Confidences de Prieuré-Lichine. This wine enjoys the ... Learn More
    pts
    Antonio Galloni
  19. Vietti Barolo Castiglione 2015
    The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All ... Learn More
    pts
    Gary Walsh
    pts
    Antonio Galloni
    Out of stock
  20. Massolino Barolo 2015
    First produced in 1911, the fruit for Massolino's classic cuvée is selected from seven sites (inc. Briccolina, Collaretto, Broglio and Le Turne), representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old ( ... Learn More
    Massolino Barolo 2015
    $99.99 Per item
    pts
    The Wine Advocate
    pts
    Antonio Galloni
    Out of stock
  21. Chateau Dame De Montrose 2016
    The 2016 La Dame de Montrose is a blend of 35% Cabernet Sauvignon, 52% Merlot, 2% Cabernet Franc and 11% Petit Verdot. "Here, the aromatics took some time to coalesce in the glass: blackberry, graphite and a noticeable oyster shell aroma. The palate is medium-bodied ... Learn More
    pts
    Wine Enthusiast
    pts
    Tim Atkin MW
    pts
    Decanter
    pts
    James Suckling
    pts
    Neal Martin
    Out of stock
  22. Massolino Barolo 2016
    First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around the ... Learn More
    Massolino Barolo 2016
    $105.00 Per item
    pts
    The Wine Advocate
    pts
    Gary Walsh
    Out of stock
  23. Gd Vajra Barolo ‘Albe’ 2016
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
    pts
    Gary Walsh
  24. Cascina Fontana Barolo 2013
    "A blend of Castiglione Falletto and some La Morra this year. I just love 2013: it’s the gift that keeps on giving. I bought three of this, and three of the new Comune di Castiglione Falletto. In terms of style, ... Learn More
    Out of stock
  25. Chateau Prieure-Lichine 2016
    The 2016 Prieure-Lichine is a blend of 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot. "The 2016 Prieuré-Lichine is one of the most beautiful and expressive wines of the year." Antonio Galloni "...eventually revealing blackberry, blueberry and violet aromas, just a touch of ... Learn More
    pts
    Antonio Galloni
    pts
    Decanter
    pts
    Wine Enthusiast
    pts
    James Suckling
    pts
    Wine Spectator
    Out of stock
  26. Vietti Barolo Castiglione 2016
    "Vietti's 2016 Barolos are stratospheric." - Antonio Galloni The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and ... Learn More
    pts
    Antonio Galloni
    pts
    Monica Larner
    Out of stock
  27. Chateau Rauzan Segla 'Segla' 2Nd Wine 2012
    Ségla is the Second wine of superstar Rauzan, often considered a 'Super Second'. This wine consists of grapes from the youngest vines of the property (less than 10 years old). Since 1994, when Luxury goods company Chanel bought the property, many ... Learn More
    pts
    James Suckling
    Out of stock
  28. La Croix Ducru Beaucaillou 2016
    The 2016 La Croix de Beaucaillou is a blend of 64% Cabernet Sauvignon, 33% Merlot and 3% Petit Verdot. "It has quite a rich and opulent bouquet, quite glossy with scents of kirsch, crushed strawberry, crème de cassis and a touch of vanilla. ... Learn More
    pts
    Wine Enthusiast
    pts
    James Suckling
    pts
    Neal Martin
    pts
    Wine Spectator
    pts
    Decanter
    Out of stock
  29. Fontanafredda 'La Rosa' Single Vineyard Barolo 2005
    From Wine Enthusiast European 'Winery of the Year' comes this perfectly aged Barolo. Smoky, floral, gunsmoke and leather aromas. Intense, powerful, driving, but has softened now, and is very pleasing on the palate. Loaded with character, has an attractive rustic ... Learn More
    pts
    Gary Walsh
    Out of stock
  30. PAOLO CONTERNO BAROLO 'RIVA DEL BRIC' 2016
    For certain drinkers the Riva del Bric is the choice of the Paolo Conterno Barolos, forgoing some of the power and minerals of the 'Ginestra' in place of sweeter fruit and more balance in its youth. This 2016 is probably the ... Learn More
    pts
    Alistair Cooper MW
    pts
    Monica Larner
    pts
    Antonio Galloni
    pts
    James Suckling
    Out of stock
  31. Chateau D’Armailhac 2018 (Bonded - En Primeur)
    This good value classed growth Pauillac was formerly known as Mouton Baronne Philippe and is made by the same wine-making team as Mouton Rothschild. The blend here in 2018 was 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Medium-deep purple in ... Learn More
    pts
    Matthew Jukes
    pts
    Roger Voss
    pts
    Jeb Dunnuck
    Out of stock
  32. La Spinetta Barolo 'Vigneto Garretti' 2016
    100% Nebbiolo from vines with an average age of 35 years, grown on a calcareous, south-facing slope at an elevation of 200m. Sustainably farmed, with no use of pesticides or herbicides. Alcoholic fermentation for 10 days in temperature controlled roto-fermenters followed by malolactic ... Learn More
    Out of stock
  33. Chateau Clerc-Milon 2016 (Bonded - En Primeur)
    55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot and 1% Carmenere (some of the oldest plantings of this grape in Bordeaux). "It has a very pure bouquet, a mixture of red and black fruit, a touch of cedar and ash in the ... Learn More
    pts
    Decanter
    pts
    Wine Spectator
    pts
    James Suckling
    pts
    Wine Enthusiast
    pts
    Neal Martin
    Out of stock
  34. Giovanni Rosso Barolo Serra 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Wine Enthusiast
    Out of stock
  35. Giovanni Rosso Barolo Ceretta 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Wine Enthusiast
  36. Chateau Branaire Ducru 2016
    The 2016 Branaire-Ducru is a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc. "The nose is quite intense with black fruit infused with pencil shaving and a touch of tobacco, unashamedly classic in style, a little distant compared to ... Learn More
    pts
    Wine Enthusiast
    pts
    Wine Spectator
    pts
    James Suckling
    pts
    Antonio Galloni
    pts
    Decanter
    Out of stock
  37. Chateau Beychevelle 2016 (Bonded - En Primeur)
    The 2016 Beychevelle is a blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. "It has a very pure, fragrant bouquet with black cherries, cassis, cedar and wet limestone, extremely precise to the point where you might think it was ... Learn More
    pts
    Neal Martin
    pts
    Wine Enthusiast
    pts
    Wine Spectator
    pts
    James Suckling
    pts
    Decanter
    Out of stock
  38. Chateau Talbot 2016
    The blend is 55% Cabernet Sauvignon, 39% Merlot and 6% Petit Verdot. "The 2016 Talbot has a conservative bouquet with slightly leafy black fruit, a subtle earthiness that percolates through with time. The palate is medium-bodied with crisp and tensile tannin. There is an ... Learn More
    Chateau Talbot 2016
    $154.00 Per item
    pts
    Wine Spectator
    pts
    Wine Enthusiast
    pts
    Antonio Galloni
    pts
    Decanter
    pts
    James Suckling
    Out of stock
  39. Alter Ego De Palmer 2015
    "Most serious Alter Ego ever. More inner Ego now!" James Suckling "This is one of the most stunning estates in the Medoc and when their wine is good, it is very good. Fine florality and black fruits on the nose. ... Learn More
    pts
    James Suckling
    pts
    Decanter
    pts
    Neal Martin
    pts
    Jancis Robinson
    Out of stock
  40. Gd Vajra Barolo Coste Di Rose 2016
    "Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn More
    pts
    Gary Walsh
    pts
    James Suckling
View as Grid List

Items 1-40 of 96

Page
per page
Set Descending Direction