Barolo, Margaux

One of Italy’s most prestigious wine regions often referred to as “the Burgundy of Italy”. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.

The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.

The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.

The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.

Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
Located on the left bank of the Gironde, situated on the far South in the Médoc, the appellation of Margaux is home to more than twenty one classified growths, more than any other appellation in the region. The overall wines of Margaux are the essence of sophistication accompanied by other unique floral characteristics, such as violet and lilac. The wines from this area encapsulate a sensuous, elegant aroma with hints of ripe plum, cassis and truffle.

Believed to have been harvested first by the Romans as early as 2,000 years ago, Margaux was the first Bordeaux Appellation made into vineyards. This wine region spans across 1,413 hectares of vineyards which ripen around seven to ten days before the rest of the surrounding region, and are protected by forest to the West that provides cover from the cold Atlantic breeze. The soil type of Margaux is the thinnest soil in the Médoc with a high gravel content allowing good drainage which is essential to maintaining the quality of fruit at harvest. The main grapes particular to that area include Cabernet Sauvignon, Merlot and Cabernet Franc.
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  1. Gd Vajra Barbera D'Alba 2018
    Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn More
    pts
    Gary Walsh
    Out of stock
  2. Vietti Barolo Castiglione 2017 375ml (Pre arrival ETA May 2021)
    The grapes are selected from very important small vineyards in the Barolo region. The 2017 Barolo Castiglione is a wild, exotic wine. Super-ripe red cherry, kirsch, cinnamon, tobacco, new leather and rose petal all flesh out in this ample, voluptuous Barolo ... Learn More
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    Vinous
    Out of stock
  3. Chateau Labegorce 2019 (En Primeur - Delivery 2022)
    50% Cabernet Sauvignon, 48% Merlot, 2% Petit Verdot. With its elegant neoclassical style, Château Labégorce is a property in the Margaux appellation, renowned for several centuries for the quality of its wines. In 1989, the Perrodo family acquired this estate and invested ... Learn More
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    Decanter
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    James Suckling
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    Antonio Galloni
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    Neal Martin
    Out of stock
  4. Linnaea Vineyards 'Trifulau' Docg Barolo 2013
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
  5. Chateau Labégorce 2018(Ex Chateau arrival time 4 months)
    Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples ... Learn More
    pts
    Jeb Dunnuck
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    Robert Parker
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    Wine Spectator
  6. Ascheri Barolo 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    Ascheri Barolo 2015
    $84.99 Per item
    pts
    Mark Faber
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    Wine Spectator
    Out of stock
  7. Principiano Ferdinando Barolo Serralunga 2012
    Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn More
    Out of stock
  8. Chateau Desmirail 2018 (Ex Chateau arrival time 4 months)
    The deep garnet-purple colored 2018 Desmirail comes rolling out of the glass with exuberant blackcurrant cordial, prunes and baked cherries scents plus hints of tobacco, fried herbs and woodsmoke. Medium to full-bodied, it has a firm, chewy texture with just enough ... Learn More
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    Decanter
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    Wine Spectator
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    Robert Parker
  9. Oddero Barolo Classico 2015
    The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectolitre Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle ... Learn More
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    Gary Walsh
    Out of stock
  10. Giovanni Rosso Barolo Del Comune Di Serralunga 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
  11. Gd Vajra Barolo ‘Albe’ 2014
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
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    Monica Larner
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    Antonio Galloni
  12. Vietti Barolo Castiglione 2015
    The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All ... Learn More
    pts
    Gary Walsh
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    Antonio Galloni
    Out of stock
  13. Massolino Barolo 2015
    First produced in 1911, the fruit for Massolino's classic cuvée is selected from seven sites (inc. Briccolina, Collaretto, Broglio and Le Turne), representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old ( ... Learn More
    Massolino Barolo 2015
    $99.99 Per item
    pts
    The Wine Advocate
    pts
    Antonio Galloni
    Out of stock
  14. Chateau Siran 2016
    Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into ... Learn More
    Chateau Siran 2016
    $105.00 Per item
    pts
    James Suckling
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    Decanter
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    Wine Enthusiast
    Out of stock
  15. Gd Vajra Barolo ‘Albe’ 2016
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
    pts
    Gary Walsh
  16. Massolino Barolo 2016
    AWARDED #7 IN WINE SPECTATOR MAGAZINE'S TOP 100 WINES OF 2020. First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, ... Learn More
    Massolino Barolo 2016
    $109.99 Per item
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    Wine Spectator
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    The Wine Advocate
    pts
    Gary Walsh
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    Antonio Galloni
    Out of stock
  17. Cascina Fontana Barolo 2013
    "A blend of Castiglione Falletto and some La Morra this year. I just love 2013: it’s the gift that keeps on giving. I bought three of this, and three of the new Comune di Castiglione Falletto. In terms of style, ... Learn More
    Out of stock
  18. Chateau D'Issan 2019 (En Primeur - Delivery 2022)
    60% Cabernet Sauvignon, 40% Merlot For fans of the d’Issan style, this delivers in spades. Here the spicy character of the vintage is represented by a note of red peppercorn on the nose, and from there the wine motors, with deep ... Learn More
    pts
    James Suckling
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    Decanter
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    Antonio Galloni
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    Neal Martin
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    The Wine Advocate
    Out of stock
  19. Vietti Barolo Castiglione 2016
    "Vietti's 2016 Barolos are stratospheric." - Antonio Galloni The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and ... Learn More
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    Antonio Galloni
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    Monica Larner
    Out of stock
  20. Monchiero Rocche Di Castiglione Barolo 2016
    Wonderful perfume of dried rose and spice, some dried herb too, ripe raspberry and cherry, silky and slate-y tannin, full ripeness but controlled and tethered. It sits somewhere around medium-bodied, feels svelte and refined, and goes long. Classic Rocche, and ... Learn More
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    Huon Hooke
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    Gary Walsh
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    Jancis Robinson
    Out of stock
  21. Marcarini Barolo La Serra 2016
    All about finesse, this ethereally elegant red opens with scents of rose, crushed mint, red berry and hints of new leather. The polished, precise palate features strawberry compote, spiced cranberry, star anise and a dash of white pepper. It's well ... Learn More
    pts
    James Suckling
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    Wine Enthusiast
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    Wine and Spirits Magazine
    Out of stock
  22. Fontanafredda 'La Rosa' Single Vineyard Barolo 2005
    From Wine Enthusiast European 'Winery of the Year' comes this perfectly aged Barolo. Smoky, floral, gunsmoke and leather aromas. Intense, powerful, driving, but has softened now, and is very pleasing on the palate. Loaded with character, has an attractive rustic ... Learn More
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    Gary Walsh
    Out of stock
  23. PAOLO CONTERNO BAROLO 'RIVA DEL BRIC' 2016
    For certain drinkers the Riva del Bric is the choice of the Paolo Conterno Barolos, forgoing some of the power and minerals of the 'Ginestra' in place of sweeter fruit and more balance in its youth. This 2016 is probably the ... Learn More
    pts
    Alistair Cooper MW
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    Monica Larner
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    Antonio Galloni
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    James Suckling
    Out of stock
  24. La Spinetta Barolo 'Vigneto Garretti' 2016
    100% Nebbiolo from vines with an average age of 35 years, grown on a calcareous, south-facing slope at an elevation of 200m. Sustainably farmed, with no use of pesticides or herbicides. Alcoholic fermentation for 10 days in temperature controlled roto-fermenters followed by malolactic ... Learn More
    Out of stock
  25. Paitin Sori Paitin Barbaresco Serraboella 2016
    These wines from Luca Pasquero Elia and his family are some of my favorites in this entire report. Yes, there are wines with higher scores, but the Paitin portfolio shows an unmistakable magic, across the board, with these new releases. ... Learn More
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    Gary Walsh
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    Huon Hooke
    Out of stock
  26. Giovanni Rosso Barolo Serra 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Wine Enthusiast
  27. Giovanni Rosso Barolo Ceretta 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
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    Wine Enthusiast
  28. Chateau Giscours 2018 (Ex Chateau arrival time 4 months)
    Lots of ripe black cherry and cassis fruits as well as graphite, lead pencil, and scorched earth notes emerge from the 2018 Château Giscours, a medium-bodied Margaux that has a fresh, focused texture, plenty of underlying structure, and the purity ... Learn More
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    James Suckling
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    Wine Enthusiast
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    Jeb Dunnuck
  29. Gd Vajra Barolo Coste Di Rose 2016
    "Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn More
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    Gary Walsh
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    James Suckling
  30. Marcarini Barolo Brunate 2016
    Menthol and liquorice, porcini mushroom, spice, red and black berries, subdued floral notes. It’s tight, earthy and packed with grainy ‘mineral’ tannin and chalky feel, kind of reticent as at now, but with latent power and perfume to come. ... Learn More
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    Gary Walsh
    Out of stock
  31. G.D. Vajra Barolo Coste Di Rose 2015
    "Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn More
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    Gary Walsh
  32. Vietti Castiglione Barolo 2012
    From a mosaic of vineyards in Castiglione Falletto, Barolo, La Morra, Novello, Monforte d’Alba. “We have had an incredible series of very good vintages”, stats Luca Currado of Vietti, “one opulent vintage, then one more elegant, I will put ... Learn More
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    Mike Bennie
    Out of stock
  33. Gaja Barolo Dagromis 2015
    The "Dagromis" wine of Gaja winery is a famous Barolo, made from 100% Nebbiolo grapes, grown in the vineyards of La Morra. The wine is aged for 12 months in barriques and other 12 months in traditional oak barrels. It is named after ... Learn More
    Out of stock
  34. Chateau Brane Cantenac 2018(Ex Chateau arrival time 4 months)
    A quintessential Margaux as well as one of the finest wines I've tasted from this estate, the 2018 Château Brane-Cantenac is based on 74% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot, all aged in 70% new French oak. ... Learn More
    pts
    Jeb Dunnuck
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    James Suckling
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    Antonio Galloni
  35. Massolino Barolo Parafada 2015
    In 1957, Parafada became the Massolino family’s first prime parcel of Serralunga and it is still home to their oldest vines (now almost 60 years old). Massolino own a 1.13 hectare parcel that rises steeply from 300 to 340 metres above sea level and ... Learn More
    pts
    Antonio Galloni
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    The Wine Advocate
    Out of stock
  36. Ascheri Barolo 'Pisapola' 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
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    Huon Hooke
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    Wine Spectator
  37. Massolino Barolo 'Parussi' 2015
    The Massolino clan purchased a 1.3-hectare plot of this cru in 2007; it is the only Barolo vineyard that they own outside of Serralunga. Though Parussi is in fact situated close to the Serralunga border, but in Castiglione Falletto. The iron-rich, ‘ ... Learn More
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    The Wine Advocate
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    Antonio Galloni
    Out of stock
  38. Ettore Germano Barolo Lazzarito Riserva 2007
    The wine is made from hand-picked fruit in the Lazzarito area the older vineyard planted in 1931. ... Learn More
    pts
    Monica Larner
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    Walter Speller
  39. Chateau Lascombes 2018 (Ex Chateau arrival time 4 months)
    The 2018 Lascombes is deep garnet-purple in color and a little reduced to begin, offering tar and scorched earth notions over an emerging core of baked blackcurrants, plum preserves and charcuterie plus hints of bay leaves and underbrush. Full, richly fruited ... Learn More
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    Lisa Perrotti-Brown MW
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    James Suckling
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    Decanter
  40. Ascheri Barolo 'Pisapola' 2013
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    pts
    Huon Hooke
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