Barolo, Gippsland
One of Italy’s most prestigious wine regions often referred to as “the Burgundy of Italy”. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.
The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.
The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.
The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.
Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
The Gippsland wine region reaches from Victoria's high country in the north all the way to the Bass Strait in the south. It is capable of producing richly textured wines of distinction. Cabernet Sauvignon, Chardonnay, Pinot Noir and Shiraz are the predominant varieties, though Pinot Gris is making a resurgence in recent years. It is the traditional Burgundian varieties of Pinot Noir and Chardonnay that are the regions highlights.
West Gippsland is at approximately the same latitude as East Gippsland, but over 200 kms to the west, with the western boundary reaching the Yarra Valley. The climate in the West is less Mediterranean and warmer than the East as it is further inland.
South Gippsland is the coolest of the Gippsland subregions, and is heavily influenced by the Bass Strait and the rainfall there is also higher than in the East or West.
The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.
The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.
The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.
Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
The Gippsland wine region reaches from Victoria's high country in the north all the way to the Bass Strait in the south. It is capable of producing richly textured wines of distinction. Cabernet Sauvignon, Chardonnay, Pinot Noir and Shiraz are the predominant varieties, though Pinot Gris is making a resurgence in recent years. It is the traditional Burgundian varieties of Pinot Noir and Chardonnay that are the regions highlights.
West Gippsland is at approximately the same latitude as East Gippsland, but over 200 kms to the west, with the western boundary reaching the Yarra Valley. The climate in the West is less Mediterranean and warmer than the East as it is further inland.
South Gippsland is the coolest of the Gippsland subregions, and is heavily influenced by the Bass Strait and the rainfall there is also higher than in the East or West.
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Made by the Hoddles Creek team; the Wickhams Road wines are made with the same philosophy used with Hoddles Creek and sourced from the same vineyards ... Learn MoreWickhams Road Gippsland Pinot Noir 2018$19.99 Per itemOut of stock -
“You would have to go a long way to find three more open-hearted and utterly committed winemakers; the world is their oyster, their ambitions unlimited.” James Halliday Very light ruby. The nose is very “Mornington Peninsula MV6” cherry with a ... Learn MoreOnannon Mornington Peninsula Pinot Noir 2016$39.99 Per itemOut of stock -
Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn MoreGd Vajra Barbera D'Alba 2018$50.00 Per itemOut of stock -
“You would have to go a long way to find three more open-hearted and utterly committed winemakers; the world is their oyster, their ambitions unlimited,” - James Halliday Lifted fruit of cherry and raspberry. Notes of herbs, mint and earth ... Learn MoreOnannon 'Leongatha' Gippsland Pinot Noir 2018$61.99 Per item -
Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn MoreLinnaea Vineyards 'Trifulau' Docg Barolo 2012$69.99 Per itemOut of stock -
Bass Phillip are one of Australia's most accomplished winemakers. This Chardonnay was matured in approximately 20% new oak. It has aromas of Lifted citrus & stonefruit. Well balanced, vibrant fruit and great acid structure. Subtle notes of toasty oak underlay, creating a ... Learn MoreBass Phillip Estate Chardonnay 2016$72.99 Per itemOut of stock -
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn MoreAscheri Barolo 2015$84.99 Per itemOut of stock -
Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn MorePrincipiano Ferdinando Barolo Serralunga 2012$84.99 Per itemOut of stock -
Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn MoreLinnaea Vineyards 'Trifulau' Docg Barolo 2013$89.99 Per item -
Phillip Jones consistently produces Pinot Noir of exceptional quality. Redcurrants, charcuterie and undergrowth notes - complex and extraordinarily pretty. "Firm tannin helps add some grunt; spiced cherries add another element; stewed rhubarb adds to the bass. Chockablock with interest." - ... Learn MoreBass Phillip Estate Pinot Noir 2017$89.99 Per item -
From the original Estate vineyard; 8,500 vines/hectare; specific plot cropping at approx. one tonne/acre, often blended with the best fruit from our Leongatha Vineyard. Wine with attractive, rich fruits in the mid-palate, with the strength to improve up to ... Learn MoreBass Phillip Estate Pinot Noir 2018$93.01 Per item -
Complex perfume of white peach, nectarine, hints of oak & spice and an abundance of honeyed tones. Wonderful depth - stone fruit, hints of nuttiness. Complex wine which builds on the finish for extended intrigue. Only 80 dozen produced ... Learn MoreBass Phillip Premium Chardonnay 2017$94.99 Per itemOut of stock -
The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectolitre Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle ... Learn MoreOddero Barolo Classico 2015$94.99 Per itemOut of stock -
Complex perfume of white peach, nectarine, hints of oak & spice and an abundance of honeyed tones. Wonderful depth - stone fruit, hints of nuttiness. Complex wine which builds on the finish for extended intrigue. Only 80 dozen produced ... Learn MoreBass Phillip Premium Chardonnay 2016$94.99 Per itemOut of stock -
AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn MoreGiovanni Rosso Barolo Del Comune Di Serralunga 2016$99.00 Per item -
Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn MoreGd Vajra Barolo ‘Albe’ 2014$99.00 Per item -
The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All ... Learn MoreVietti Barolo Castiglione 2015$99.99 Per itemOut of stock -
First produced in 1911, the fruit for Massolino's classic cuvée is selected from seven sites (inc. Briccolina, Collaretto, Broglio and Le Turne), representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old ( ... Learn MoreMassolino Barolo 2015$99.99 Per itemOut of stock -
First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around the ... Learn MoreMassolino Barolo 2016$105.00 Per itemOut of stock -
Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn MoreGd Vajra Barolo ‘Albe’ 2016$107.99 Per item -
"A blend of Castiglione Falletto and some La Morra this year. I just love 2013: it’s the gift that keeps on giving. I bought three of this, and three of the new Comune di Castiglione Falletto. In terms of style, ... Learn MoreCascina Fontana Barolo 2013$109.99 Per itemOut of stock -
"Vietti's 2016 Barolos are stratospheric." - Antonio Galloni The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and ... Learn MoreVietti Barolo Castiglione 2016$119.00 Per itemOut of stock -
From Wine Enthusiast European 'Winery of the Year' comes this perfectly aged Barolo. Smoky, floral, gunsmoke and leather aromas. Intense, powerful, driving, but has softened now, and is very pleasing on the palate. Loaded with character, has an attractive rustic ... Learn MoreFontanafredda 'La Rosa' Single Vineyard Barolo 2005$129.99 Per itemOut of stock -
For certain drinkers the Riva del Bric is the choice of the Paolo Conterno Barolos, forgoing some of the power and minerals of the 'Ginestra' in place of sweeter fruit and more balance in its youth. This 2016 is probably the ... Learn MorePAOLO CONTERNO BAROLO 'RIVA DEL BRIC' 2016$135.00 Per itemOut of stock -
100% Nebbiolo from vines with an average age of 35 years, grown on a calcareous, south-facing slope at an elevation of 200m. Sustainably farmed, with no use of pesticides or herbicides. Alcoholic fermentation for 10 days in temperature controlled roto-fermenters followed by malolactic ... Learn MoreLa Spinetta Barolo 'Vigneto Garretti' 2016$140.00 Per itemOut of stock -
AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn MoreGiovanni Rosso Barolo Serra 2016$149.00 Per itemOut of stock -
AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn MoreGiovanni Rosso Barolo Ceretta 2016$149.00 Per item -
"Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn MoreGd Vajra Barolo Coste Di Rose 2016$157.99 Per item -
"Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn MoreG.D. Vajra Barolo Coste Di Rose 2015$163.00 Per item -
The "Dagromis" wine of Gaja winery is a famous Barolo, made from 100% Nebbiolo grapes, grown in the vineyards of La Morra. The wine is aged for 12 months in barriques and other 12 months in traditional oak barrels. It is named after ... Learn MoreGaja Barolo Dagromis 2015$175.00 Per itemOut of stock -
The Margheria vineyard is one of Serralunga’s most important and illustrious sites. The Massolino family bought their first parcel here in 1964 and the rest throughout the ’70s. They currently hold 1.5 hectares. Sitting at 340 metres above sea level, Margheria is ... Learn MoreMassolino Barolo Margheria 2015$179.99 Per item -
In 1957, Parafada became the Massolino family’s first prime parcel of Serralunga and it is still home to their oldest vines (now almost 60 years old). Massolino own a 1.13 hectare parcel that rises steeply from 300 to 340 metres above sea level and ... Learn MoreMassolino Barolo Parafada 2015$179.99 Per itemOut of stock -
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn MoreAscheri Barolo 'Pisapola' 2015$179.99 Per item -
The Massolino clan purchased a 1.3-hectare plot of this cru in 2007; it is the only Barolo vineyard that they own outside of Serralunga. Though Parussi is in fact situated close to the Serralunga border, but in Castiglione Falletto. The iron-rich, ‘ ... Learn MoreMassolino Barolo 'Parussi' 2015$179.99 Per itemOut of stock -
The wine is made from hand-picked fruit in the Lazzarito area the older vineyard planted in 1931. ... Learn MoreEttore Germano Barolo Lazzarito Riserva 2007$179.99 Per item -
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn MoreAscheri Barolo 'Pisapola' 2013$189.99 Per item -
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn MoreAscheri Barolo 'Sorano' 2013$199.99 Per item -
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn MoreAscheri Barolo 'Sorano' 2015$199.99 Per item -
"Phillip Jones handcrafts tiny quantities of superlative Pinot Noir which, at its best, has no equal in Australia. Painstaking site selection, ultra-close vine spacing and the very, very cool climate of South Gippsland are the keys to the magic of ... Learn MoreBass Phillip Premium Pinot Noir 2017$239.99 Per itemOut of stock -
A blend of four small parcels, Le Vigne is Luciano Sandrone’s ode to “traditional”, or blended Barolo. All of the sites that go into Le Vigne are markedly different in terms of altitude, exposure and soil, and together they ... Learn MoreSandrone Barolo 'Le Vigne' 2015$250.00 Per itemOut of stock
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