Barolo, Eden Valley

One of Italy’s most prestigious wine regions often referred to as “the Burgundy of Italy”. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.

The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.

The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.

The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.

Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
Eden Valley is a cool climate wine region between 400 and 600m up the Barossa range, to the east of the warmer Barossa Valley. It is of a similar size to the Barossa Valley, but given the altitude and cooler climate, Eden Valley is renowned for producing high-quality Riesling and Shiraz. Due to its cool climate, small portions of cooler Eden Valley fruit are often blended with 'sister' wines from the Barossa Valley.

The cooler climate provides optimum conditions for the long, slow ripening of the grapes, which generally retain acidity and developing complex flavours on the vine. The townships sub-regions include Keyneton in the east, Truro in the north and Mt Pleasant in the south and High Eden, located even higher up the Barossa Ranges, with even cooler temperatures.

The soils of the region is generally nutrient-poor yellow podzolic/sandy & pink quartz soils over decomposed (gneiss) granite. With its rocky outcrop, which extends to the soild, most irrigation is provided by dams, and most vineyards plant their vines close together. When compared to Clare Valley, Eden Valley is slightly higher in altitude and a little cooler, though has similar sunshine hours, but lower levels of continentality.
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  1. THORN CLARKE 'SANDPIPER' CHARDONNAY 2019
    Grapefruit and lemon zest on the nose with green apple notes. The palate shows citrus and hints of tropical fruit. Subtle oak adds complexity and creamy notes to the palate. A wine of good flavour and balance, and excellent value! ... Learn More
  2. THORN CLARKE 'SANDPIPER' RIESLING 2019
    The 2019 vintage was named in James Hallidays Top 100 wines October 2019. This wine is offering great vibrancy and freshness now, but will also develop beautifully with age. Bright ripe lemon fruit characters dominate the palate and crisp minerally acid forms the ... Learn More
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    James Halliday
    Out of stock
  3. THORN CLARKE 'SANDPIPER' PINOT GRIS 2019
    Grigio style - light and fresh, easy drinking. The nose shows bright, lifted aromas of nashi pears and spice. The palate is dominated by pear aromas and flavours with a clean citrus acid backbone. Underlying spicy character adds to the ... Learn More
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    Raymond Chan Wine Reviews
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    James Suckling
    Out of stock
  4. THORN CLARKE 'SANDPIPER' PINOT GRIS 2018
    Grigio style - light and fresh, easy drinking. The nose shows bright, lifted aromas of nashi pears and spice. The palate is dominated by pear aromas and flavours with a clean citrus acid backbone. Underlying spicy character adds to the ... Learn More
    Out of stock
  5. WOODS CRAMPTON WHITE LABEL RIESLING 2019
    Sourced from three higher altitude and well established Eden Valley vineyards just below 600 metres. The nose is very fresh and restrained, tending towards citrus with subtle floral notes. The palate is elegant and pure with a core of delicate citrus ... Learn More
  6. WOODS CRAMPTON WHITE LABEL RIESLING 2018
    Sourced from three higher altitude and well established Eden Valley vineyards just below 600 metres. The nose is very fresh and restrained, tending towards citrus with subtle floral notes. The palate is elegant and pure with a core of delicate citrus ... Learn More
    Out of stock
  7. TORZI MATTHEWS 'FROST DODGER' RIESLING 2019
    Hand picked whole bunch pressed and free run juice only. Old Vine Eden Valley Riesling sourced from two frost pocketed vineyards dating back to 1930. Expect high tone aromatics of white stone fruits, white flowers & lime. The real star is the ... Learn More
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    Gary Walsh
    Out of stock
  8. TORZI MATTHEWS 'FROST DODGER' RIESLING 2020
    Hand picked whole bunch pressed and free run juice only. Old Vine Eden Valley Riesling sourced from two frost pocketed vineyards dating back to 1930. Expect high tone aromatics of white stone fruits, white flowers & lime. The real star is the ... Learn More
    pts
    Gary Walsh
    Out of stock
  9. MOUNTADAM EDEN VALLEY GEWURZTRAMINER 2017
    Sourced from Mountadam Vineyards Western vineyard, at 550 meters above sea level. The 2017 growing season can be characterised as being long and cool. Good winter rains provided good moisture in the soil. January and February were cooler than normal and March ... Learn More
  10. WOODS CRAMPTON 'BLACK LABEL' RIESLING 2018
    100% hand picked, 100% whole bunch pressed - just the freerun juice is used. On yeast lees for 4 months before bottling. The nose is pure and fresh. It is dominated by citrus aromas along with hints of green apple and floral blossom. ... Learn More
    Out of stock
  11. MOUNTADAM 'HIGH EDEN' CHARDONNAY 2017
    Made using traditional methods; a blend of the exclusive multi-clonal resources available on the estate. Lightly Golden colour, with classic Chardonnay fruit aromas of peach, nectarine and ripe figs. Typical of Mountadam Chardonnay there are flavors of grilled nuts with ... Learn More
    pts
    Ned Goodwin MW
  12. HENSCHKE KEYNETON EUPHONIUM 2015
    The classic Henschke Keyneton Euphonium Shiraz Cabernet Sauvignon Merlot, with a skerrick of cabernet franc (2%), is an Eden Valley-dominant Barossa blend, drawing from Cyril’s original plantings of shiraz in the Eden Valley in the 1960s. Traditional vinification and maturation ... Learn More
    pts
    Campbell Mattinson
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    Tyson Stelzer
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    James Suckling
  13. GD VAJRA BARBERA D'ALBA 2018
    Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn More
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    Gary Walsh
    Out of stock
  14. WOODS CRAMPTON 'FRANCES AND NICOLE' EDEN VALLEY SHIRAZ 2017
    The flagship release from Woods Crampton. Sourced from a truly pedigreed, low-yielding, 60-year-old vineyard. Made using Burgundian techniques and a “hands-off” philosophy. Rich, dark and brooding – riper than 2016 but still displaying a “cool climate” profile and whole bunch aromatics. The ... Learn More
  15. WOODS CRAMPTON 'FRANCES AND NICOLE' EDEN VALLEY SHIRAZ 2016
    The flagship release from Woods Crampton. Sourced from a truly pedigreed, low-yielding, 60-year-old vineyard. Made using Burgundian techniques and a “hands-off” philosophy. Rich, dark and brooding – riper than 2014 but still displaying a “cool climate” profile and whole bunch aromatics. The ... Learn More
    pts
    Gary Walsh
    Out of stock
  16. HENSCHKE KEYNETON EUPHONIUM 2008
    Henschke Euphonium was formerly known as Keyneton Estate – a blend of shiraz (75 percent), cabernet sauvignon (11 percent), merlot (8 percent) and cabernet franc. It spends time in a mix of French and American oak, 30 percent of it new. ... Learn More
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    Campbell Mattinson
    Out of stock
  17. THISTLEDOWN 'ADVANCE RELEASE MENGLERS HILL' GRENACHE 2019
    Joel Mattschoss' Menglers Hill site is an outstanding, forward thinking vineyard and we've been more than impressed by the results so far. This unique release offers a hint of the cooler side of Thistledown's Barossa Grenache. 445 metres above sea level, ... Learn More
    pts
    James Halliday's Wine Companion
  18. THISTLEDOWN 'WHERE EAGLES DARE' EDEN VALLEY SHIRAZ 2019
    Our fruit is sourced from one low yielding block in Joel Mattschoss’ Mengler’s Hill vineyard. The fruit is hand-picked and transferred to the winery. 20% of the total weight is placed in whole bunches in a concrete egg while the ... Learn More
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    James Halliday's Wine Companion
  19. LINNAEA VINEYARDS 'TRIFULAU' DOCG BAROLO 2012
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
    Out of stock
  20. TORBRECK 'THE GASK' SHIRAZ 2018
    The Gask is sourced from a single plot of Shiraz nestled into the eastern slope of Mount McKenzie in Eden Valley that is painstakingly nurtured by the Knight family. Planted in 1960 this elevated site yields small, intense berries that possess ... Learn More
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    Huon Hooke
  21. Ascheri Barolo 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    Ascheri Barolo 2015
    $84.99 Per item
    pts
    Mark Faber
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    Wine Spectator
    Out of stock
  22. PRINCIPIANO FERDINANDO BAROLO SERRALUNGA 2012
    Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn More
    Out of stock
  23. LINNAEA VINEYARDS 'TRIFULAU' DOCG BAROLO 2013
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
  24. ODDERO BAROLO CLASSICO 2015
    The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectolitre Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle ... Learn More
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    Gary Walsh
    Out of stock
  25. GIOVANNI ROSSO BAROLO DEL COMUNE DI SERRALUNGA 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
  26. GD VAJRA BAROLO ‘ALBE’ 2014
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
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    Antonio Galloni
  27. VIETTI BAROLO CASTIGLIONE 2015
    The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All ... Learn More
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    Gary Walsh
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    Antonio Galloni
    Out of stock
  28. MASSOLINO BAROLO 2015
    First produced in 1911, the fruit for Massolino's classic cuvée is selected from seven sites (inc. Briccolina, Collaretto, Broglio and Le Turne), representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old ( ... Learn More
    MASSOLINO BAROLO 2015
    $99.99 Per item
    pts
    The Wine Advocate
    pts
    Antonio Galloni
    Out of stock
  29. MASSOLINO BAROLO 2016
    First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around the ... Learn More
    MASSOLINO BAROLO 2016
    $105.00 Per item
    pts
    The Wine Advocate
    pts
    Gary Walsh
    Out of stock
  30. GD VAJRA BAROLO ‘ALBE’ 2016
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
    pts
    Gary Walsh
  31. CASCINA FONTANA BAROLO 2013
    "A blend of Castiglione Falletto and some La Morra this year. I just love 2013: it’s the gift that keeps on giving. I bought three of this, and three of the new Comune di Castiglione Falletto. In terms of style, ... Learn More
    Out of stock
  32. VIETTI BAROLO CASTIGLIONE 2016
    "Vietti's 2016 Barolos are stratospheric." - Antonio Galloni The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and ... Learn More
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    Antonio Galloni
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    Monica Larner
    Out of stock
  33. MAVERICK TRIAL HILL EDEN VALLEY OLD VINE SHIRAZ 2017
    "The scourge of phylloxera laid waste to the vineyards of Europe, great and humble, in the mid 19th century and was an unmitigated disaster for France. But it has never affected the vineyards of South Australia, and we have been ... Learn More
    pts
    James Halliday
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    Sam Kim
    Out of stock
  34. POWELL & SON LOECHEL EDEN SHIRAZ 2017
    The Loechel shows generous dark ripe fruits of blackberry, cherry liqueur and cassis which is supported by dark chocolate and mocha tones and subtle herbs and spice. The palate reveals pronounced dark fruits, underscored by smoky, savoury and meaty notes: ... Learn More
  35. POWELL & SON LOECHEL EDEN SHIRAZ 2018
    The Loechel shows generous dark ripe fruits of blackberry, cherry liqueur and cassis which is supported by dark chocolate and mocha tones and subtle herbs and spice. The palate reveals pronounced dark fruits, underscored by smoky, savoury and meaty notes: ... Learn More
  36. FONTANAFREDDA 'LA ROSA' SINGLE VINEYARD BAROLO 2005
    From Wine Enthusiast European 'Winery of the Year' comes this perfectly aged Barolo. Smoky, floral, gunsmoke and leather aromas. Intense, powerful, driving, but has softened now, and is very pleasing on the palate. Loaded with character, has an attractive rustic ... Learn More
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    Gary Walsh
    Out of stock
  37. POWELL & SON 'LOECHEL' EDEN VALLEY SHIRAZ 2016
    The Loechel Eden Valley Shiraz is sourced from a single vineyard high in the Eden Valley. Deep, heady aromas resonating black cherries, plums, rose, tar and cocoa. A persistent, perfectly balanced palate that flaunts spice, savouriness, dark fruits and fine ... Learn More
    Out of stock
  38. PAOLO CONTERNO BAROLO 'RIVA DEL BRIC' 2016
    For certain drinkers the Riva del Bric is the choice of the Paolo Conterno Barolos, forgoing some of the power and minerals of the 'Ginestra' in place of sweeter fruit and more balance in its youth. This 2016 is probably the ... Learn More
    pts
    Alistair Cooper MW
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    Monica Larner
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    Antonio Galloni
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    James Suckling
    Out of stock
  39. LA SPINETTA BAROLO 'VIGNETO GARRETTI' 2016
    100% Nebbiolo from vines with an average age of 35 years, grown on a calcareous, south-facing slope at an elevation of 200m. Sustainably farmed, with no use of pesticides or herbicides. Alcoholic fermentation for 10 days in temperature controlled roto-fermenters followed by malolactic ... Learn More
    Out of stock
  40. GIOVANNI ROSSO BAROLO SERRA 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Wine Enthusiast
    Out of stock
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