Barolo, Coonawarra

One of Italy’s most prestigious wine regions often referred to as “the Burgundy of Italy”. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.

The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.

The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.

The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.

Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
Located some 380km south of Adelaide, Coonawarra in is in the Limestone Coast region of South Australia and is renowned for producing some of Australia's finest Cabernet Sauvignons on the famed 'Terra Rossa' soils. The region has a long history, with the first vines planted by John Riddoch back in 1890.

The Coonawarra subregion is a slim 2km by 5km strip along the coastline of South Australia, on a shallow limestone ridge over bright red 'terra rossa' soils. Located just 60km from the sea, the region is exposed to a moderate maritime climate, not unlike that of Bordeaux, so it's no surprise that Cabernet thrives.

Cabernet Sauvignon is the king of the region producing rich full-bodied wines packed full of blackcurrant and plummy fruit and the structure for long-term cellaring. Not to be forgotten, the region has the limestone soils suitable for Chardonnay, Sauvignon Blanc and Riesling also.
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  1. ZILZIE 'COONAWARRA' CABERNET SAUVIGNON 2018
    WINNER- Gold Medal, Limestone Coast Wine show. The Zilzie Regional Collection showcases textbook examples of varietal & regional expressions whilst being excellent value for money. Coonawarra is famous for its Cabernet Sauvignon, and this wine is a wonderful expression of the ... Learn More
  2. ZILZIE 'COONAWARRA' CABERNET SAUVIGNON 2017
    The Zilzie Regional Collection showcases textbook examples of varietal & regional expressions whilst being excellent value for money. Coonawarra is famous for its Cabernet Sauvignon, and this wine is a wonderful expression of the style. A rich nose of blackcurrants, plums ... Learn More
    Out of stock
  3. PATRICK P SERIES LIMESTONE COAST FIELD BLEND ROSE 2019
    " After countless customer requests (mostly from my Mum and my Wife) to bring back our Rosé, it is great to have one back in the range. In the early days of the business our Estate and Toccas Rosé's had ... Learn More
  4. UNITED CELLARS SELECTION 'COONAWARRA CABERNET BY TOM BARRY' 2018
    WINNER; James Halliday's Wine Companion 2020 WINERY OF THE YEAR! A wonderful Cabernet made exclusively for United Cellars by 3rd generation wine maker, Tom Barry. Blackcurrant and dried herbs on the nose with hints of smoke. Juicy cassis, raspberry and blackberry ... Learn More
  5. UNITED CELLARS SELECTION 'COONAWARRA CABERNET BY TOM BARRY' 2017
    WINNER; James Halliday's Wine Companion 2020 WINERY OF THE YEAR! A wonderful Cabernet made exclusively for United Cellars by 3rd generation wine maker, Tom Barry. Blackcurrant and dried herbs on the nose with hints of smoke. Juicy cassis, raspberry and blackberry ... Learn More
    Out of stock
  6. KATNOOK ESTATE CABERNET SAUVIGNON 2017
    Maturation for 13 months in 50% French (10% new) and 50% older American oak barriques has added complexity and suppleness. A complex array of ripe fruit and oak. Vibrant dark berry fruits and hints of blackcurrant combined with subtle notes of dark chocolate and ... Learn More
    pts
    Ray Jordan
    pts
    Tony Love
  7. PATRICK OF COONAWARRA CELLAR RELEASE RIESLING 2012
    An incredibly highly awarded wine, including; Trophy: Sydney Top 100 2018, Top Gold: International Cool Climate Wine Show 2018, 5 stars and Top in Category: Winestate 2018, Gold: Canberra International Wine Show 2018, Gold: Limestone Coast Wine Show 2018, as well as 9.6/10 form wine judge Max Crus ... Learn More
    pts
    James Halliday
    pts
    Max Crus
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    Huon Hooke
    Out of stock
  8. KATNOOK ESTATE CABERNET SAUVIGNON 2016
    Maturation for 13 months in 50% French (10% new) and 50% older American oak barriques has added complexity and suppleness. A complex array of ripe fruit and oak. Vibrant dark berry fruits and hints of blackcurrant combined with subtle notes of dark chocolate and ... Learn More
    pts
    Ray Jordan
    pts
    Tony Love
    Out of stock
  9. KATNOOK ESTATE MERLOT 2016
    Lavishly flavoured yet supple, this powerhouse rendition should appeal to many a Merlot devotee. A complex array of ripe fruit and oak on the nose. Plum, coffee and cedar combined with subtle notes of dark chocolate and cedar. Complex layers ... Learn More
    pts
    Ray Jordan
    Out of stock
  10. WYNNS BLACK LABEL CABERNET SAUVIGNON 2012
    Year-in and year-out this is wine is a cellar staple, and consistently over-performs for the price. For some extra value, each bottle comes with a gift box, vacuum pump and bottle stopper! Wild berries, black olive and rhubarb notes. Fragrant ... Learn More
    pts
    Huon Hooke
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    James Halliday
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    Ray Jordan
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    Jeremy Oliver
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    Tyson Stelzer
    Out of stock
  11. HIGHBANK COONAWARRA 2015
    Lifted rich perfune of black currants, mocha, spices and cedar. Concentrated palate of rich fruit with excellent tanin and acid balance. Very focussed wine providing immense pleasure to any fan of Coonawarra. A wine of elegance displaying the unique characters ... Learn More
    Out of stock
  12. HIGHBANK COONAWARRA CABERNET BLEND 2015
    A wine of elegance displaying the unique characters of Coonawarra. Lifted rich perfune of black currants, mocha, spices and cedar. Concentrated palate of rich fruit with excellent tanin and acid balance. Very focussed wine providing immense pleasure to any fan ... Learn More
    pts
    Gary Walsh
    Out of stock
  13. GD VAJRA BARBERA D'ALBA 2018
    Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn More
    pts
    Gary Walsh
    Out of stock
  14. PATRICK OF COONAWARRA CELLAR RELEASE HOME BLOCK CABERNET 2010
    Matured in French oak for 28 months. Totally opaque black dark red core with a deep dark red hue. The olfactory senses are filled with intense ripe blackcurrant, liquorice and bay leaf aromas followed by vanillin cedar, earth, a hint of ... Learn More
    pts
    James Halliday
    Out of stock
  15. LINNAEA VINEYARDS 'TRIFULAU' DOCG BAROLO 2012
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
    Out of stock
  16. Ascheri Barolo 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    Ascheri Barolo 2015
    $84.99 Per item
    pts
    Mark Faber
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    Wine Spectator
    Out of stock
  17. PRINCIPIANO FERDINANDO BAROLO SERRALUNGA 2012
    Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn More
    Out of stock
  18. LINNAEA VINEYARDS 'TRIFULAU' DOCG BAROLO 2013
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
  19. ODDERO BAROLO CLASSICO 2015
    The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectolitre Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle ... Learn More
    pts
    Gary Walsh
    Out of stock
  20. GIOVANNI ROSSO BAROLO DEL COMUNE DI SERRALUNGA 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
  21. GD VAJRA BAROLO ‘ALBE’ 2014
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
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    Antonio Galloni
  22. VIETTI BAROLO CASTIGLIONE 2015
    The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All ... Learn More
    pts
    Gary Walsh
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    Antonio Galloni
    Out of stock
  23. MASSOLINO BAROLO 2015
    First produced in 1911, the fruit for Massolino's classic cuvée is selected from seven sites (inc. Briccolina, Collaretto, Broglio and Le Turne), representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old ( ... Learn More
    MASSOLINO BAROLO 2015
    $99.99 Per item
    pts
    The Wine Advocate
    pts
    Antonio Galloni
    Out of stock
  24. MASSOLINO BAROLO 2016
    First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around the ... Learn More
    MASSOLINO BAROLO 2016
    $105.00 Per item
    pts
    The Wine Advocate
    pts
    Gary Walsh
    Out of stock
  25. GD VAJRA BAROLO ‘ALBE’ 2016
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
    pts
    Gary Walsh
  26. CASCINA FONTANA BAROLO 2013
    "A blend of Castiglione Falletto and some La Morra this year. I just love 2013: it’s the gift that keeps on giving. I bought three of this, and three of the new Comune di Castiglione Falletto. In terms of style, ... Learn More
    Out of stock
  27. VIETTI BAROLO CASTIGLIONE 2016
    "Vietti's 2016 Barolos are stratospheric." - Antonio Galloni The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and ... Learn More
    pts
    Antonio Galloni
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    Monica Larner
    Out of stock
  28. BALNAVES 'THE TALLY' RESERVE CABERNET SAUVIGNON 2005
    Made by the iconic Coonawarra Winemaker Peter Bissel. ... Learn More
    pts
    James Halliday
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    Gary Walsh
  29. BALNAVES 'THE TALLY' RESERVE CABERNET SAUVIGNON 2001
    Made by the iconic Coonawarra Winemaker Peter Bissel. ... Learn More
  30. FONTANAFREDDA 'LA ROSA' SINGLE VINEYARD BAROLO 2005
    From Wine Enthusiast European 'Winery of the Year' comes this perfectly aged Barolo. Smoky, floral, gunsmoke and leather aromas. Intense, powerful, driving, but has softened now, and is very pleasing on the palate. Loaded with character, has an attractive rustic ... Learn More
    pts
    Gary Walsh
    Out of stock
  31. PAOLO CONTERNO BAROLO 'RIVA DEL BRIC' 2016
    For certain drinkers the Riva del Bric is the choice of the Paolo Conterno Barolos, forgoing some of the power and minerals of the 'Ginestra' in place of sweeter fruit and more balance in its youth. This 2016 is probably the ... Learn More
    pts
    Alistair Cooper MW
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    Monica Larner
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    Antonio Galloni
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    James Suckling
    Out of stock
  32. WYNNS JOHN RIDDOCH CABERNET 2016
    First made in 1982, the John Riddoch Cabernet Sauvignon was conceived as a flagship wine for Wynns. John Riddoch himself was a true visionary. Amongst his many achievements are the building of the Wynns Gabled winery and the establishment of the ... Learn More
    pts
    Andrew Caillard MW
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    Huon Hooke
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    Campbell Mattinson
    Out of stock
  33. LA SPINETTA BAROLO 'VIGNETO GARRETTI' 2016
    100% Nebbiolo from vines with an average age of 35 years, grown on a calcareous, south-facing slope at an elevation of 200m. Sustainably farmed, with no use of pesticides or herbicides. Alcoholic fermentation for 10 days in temperature controlled roto-fermenters followed by malolactic ... Learn More
    Out of stock
  34. GIOVANNI ROSSO BAROLO SERRA 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Wine Enthusiast
    Out of stock
  35. GIOVANNI ROSSO BAROLO CERETTA 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Wine Enthusiast
  36. GD VAJRA BAROLO COSTE DI ROSE 2016
    "Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn More
    pts
    Gary Walsh
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    James Suckling
  37. G.D. VAJRA BAROLO COSTE DI ROSE 2015
    "Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn More
    pts
    Gary Walsh
  38. GAJA BAROLO DAGROMIS 2015
    The "Dagromis" wine of Gaja winery is a famous Barolo, made from 100% Nebbiolo grapes, grown in the vineyards of La Morra. The wine is aged for 12 months in barriques and other 12 months in traditional oak barrels. It is named after ... Learn More
    Out of stock
  39. MASSOLINO BAROLO MARGHERIA 2015
    The Margheria vineyard is one of Serralunga’s most important and illustrious sites. The Massolino family bought their first parcel here in 1964 and the rest throughout the ’70s. They currently hold 1.5 hectares. Sitting at 340 metres above sea level, Margheria is ... Learn More
    pts
    Antonio Galloni
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    The Wine Advocate
  40. MASSOLINO BAROLO PARAFADA 2015
    In 1957, Parafada became the Massolino family’s first prime parcel of Serralunga and it is still home to their oldest vines (now almost 60 years old). Massolino own a 1.13 hectare parcel that rises steeply from 300 to 340 metres above sea level and ... Learn More
    pts
    Antonio Galloni
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    The Wine Advocate
    Out of stock
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