Barolo, Chablis
One of Italy’s most prestigious wine regions often referred to as “the Burgundy of Italy”. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.
The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.
The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.
The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.
Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
Located in the northern region of Burgundy in France, only a two hour drive southeast from Paris, Chablis is a wine region covering an area of approximately 2,225 hectares.
Like most of France’s oldest wine regions, the Romans were the first to have planted grapevines in Chablis and during the middle ages the Catholic Church too played a big role in building commercial interest in wines from the area. It is believed that chardonnay was first planted in the 12th century and spread throughout the rest of Burgundy from there. Chablis was annexed as a part of Burgundy by the Dukes of Burgundy in the 15th century.
The famous grapevines of Chablis are mostly made up of Chardonnay and because of the cool climate of the area, the wines produced here are usually more acidic and less fruity than those made in warmer climates. The result gives the flinty, dry white wines aromas comprising of nuts, vanilla, butter, lemon, and pear. Unlike most of the other Burgundian white wines which are fermented in a barrel, Chablis winemakers rarely use this method of fermentation in order to keep the oaky flavours at bay. The Chablis vineyards are classified into 4 tiers of quality listed from high to low: Chablis Grand Cru, Chablis Premier Cru, Chablis and finally Petit Chablis. The wines of Chablis generally see less oak than their Burgundian counterparts and in many cases are fermented in stainless steel.
The appellation of Barolo is located in the south of the state of Piedmont in the very north-west of Italy. The town of Barolo for which the region is named is located in the Monferrato foothills, which are a set of picturesque rolling hillsides and bordered to the north and west by the Tanaro River. The whole region sits about half-way between the major port of north-west Italy, Genoa to the south-east, and capital city Turin to the north-west. The heart of the Barolo vineyard zone, established in 1896, covers the parishes of Castiglione Falletto, Monforte d’Alba, La Morra, Serralunga d’Alba and Barolo itself, and is supplemented by parts of the townships of Novello, Verduno and Grinzane Cavour, added in 1934 to the official regional classification, and then by Diano d’Alba, Cherasco and Roddi added in 1966.
The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.
The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.
Records show that Nebbiolo has been grown in Piedmont since at least the 13th century, though despite this long history and the high quality of the wines it can produce, it is not grown in many other wine regions. For the grape grower and winemaker, making great wine out of Nebbiolo is a balancing act; it naturally possesses an incredibly high amount of acidity, and the thick skins transfer a huge amount of thick, chalky tannins into the wine. Balancing these two elements, as well as enticing out the enchanting ‘tar and roses’ notes from the grapes is the key to good Nebbiolo.
Located in the northern region of Burgundy in France, only a two hour drive southeast from Paris, Chablis is a wine region covering an area of approximately 2,225 hectares.
Like most of France’s oldest wine regions, the Romans were the first to have planted grapevines in Chablis and during the middle ages the Catholic Church too played a big role in building commercial interest in wines from the area. It is believed that chardonnay was first planted in the 12th century and spread throughout the rest of Burgundy from there. Chablis was annexed as a part of Burgundy by the Dukes of Burgundy in the 15th century.
The famous grapevines of Chablis are mostly made up of Chardonnay and because of the cool climate of the area, the wines produced here are usually more acidic and less fruity than those made in warmer climates. The result gives the flinty, dry white wines aromas comprising of nuts, vanilla, butter, lemon, and pear. Unlike most of the other Burgundian white wines which are fermented in a barrel, Chablis winemakers rarely use this method of fermentation in order to keep the oaky flavours at bay. The Chablis vineyards are classified into 4 tiers of quality listed from high to low: Chablis Grand Cru, Chablis Premier Cru, Chablis and finally Petit Chablis. The wines of Chablis generally see less oak than their Burgundian counterparts and in many cases are fermented in stainless steel.
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"Our Chablis vineyards, located primarily in the lush Valvan valley, are on average 25 years old. Wine produced from these 8 parcels, blended and matured in the true Chablis tradition, reveal all the facets of this rich ground." Louis Michel & Fils It ... Learn MoreLOUIS MICHEL PETIT CHABLIS 2018$39.99 Per itemOut of stock -
Consistently excellent year after year, the 2019 Chablis is again, despite the warm year, a crisp, incisive and very pure wine graced with good energy and grip in its bright fruit and long, elegant finish. After time in the glass, the ... Learn MoreChristophe Et Fils Chablis 2019$44.99 Per item -
In the heart of Chablis, in Burgundy, Louis Moreau produces and sells exceptional wines, worldwide recognized. Planted 100% with Chardonnay grape variety, on the unique terroir of Chablis the vines of Domaines Louis Moreau are spread over the 4 levels of the ... Learn MoreLOUIS MOREAU CHABLIS 2017$44.99 Per itemOut of stock -
Very fresh bouquet with notes of citrus and white fleshed-fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard ... Learn MoreDOMAINE WILLIAM FEVRE CHABLIS 2018$50.00 Per item -
Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn MoreGD VAJRA BARBERA D'ALBA 2018$50.00 Per itemOut of stock -
40+ years old vines. Aged 100% in stainless steel. Comes mostly from very old vines situated in Les Pargues on the hill located between the premier cru sites of Montee de Tonnerre and Vaillons. This terroir has historically always been very highly ... Learn MoreCHRISTIAN MOREAU CHABLIS AC 2019$59.99 Per item -
This wine can be enjoyed within 2 years. Their bouquet displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit). It's a ripe, poised and vibrantly fresh Chablis with juicy nectarine, mixed ... Learn MoreDomaine Bernard Defaix Chablis 2018$59.99 Per item -
“The quality here is again so good that I’m tempted to say that Chablis has yet another leading light to add to the usual stars of Raveneau and Dauvissat.” — Burghound. One of the oldest and most respected names in ... Learn MoreCHRISTIAN MOREAU PETIT CHABLIS AC 2018$65.00 Per itemOut of stock -
Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn MoreLINNAEA VINEYARDS 'TRIFULAU' DOCG BAROLO 2012$69.99 Per itemOut of stock -
‘Fourchaume’ is one of the most reputed Premier Crus of Chablis. The slope is a progression of the same one on which the Grand Crus are based. It benefits from the same exposure (to the South-West), which allows it to ... Learn More -
In the heart of Chablis, in Burgundy, Louis Moreau produces and sells exceptional wines, worldwide recognized. Planted 100% with Chardonnay grape variety, on the unique terroir of Chablis the vines of Domaines Louis Moreau are spread over the 4 levels of the ... Learn MoreLOUIS MOREAU 'VAILLONS 1ER CRU' CHABLIS 2016$74.99 Per itemOut of stock -
5 Stars/REMARKABLE - Les meilleurs Vins de France , Gault & Millau. The nose has a tightly wound, slightly chalky bouquet with hints of musk developing in the glass. The palate is well balanced with a satisfying sense of volume and precision, ... Learn MoreDOMAINE JEAN-PAUL ET BENOIT DROIN CHABLIS 2017$75.00 Per itemOut of stock -
Sourced from two plots of vines that range in age from 35-40 years old, the family's oldest 1er cru vines. Located in the tiny quiet village of Chichée, just southeast of Chablis itself, Domaine Gilbert Picq quietly produces riveting, ... Learn MoreGILBERT PICQ 'VOSGROS' 1ER CRU CHABLIS 2017$79.99 Per itemOut of stock -
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn MoreAscheri Barolo 2015$84.99 Per itemOut of stock -
Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn MorePRINCIPIANO FERDINANDO BAROLO SERRALUNGA 2012$84.99 Per itemOut of stock -
Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn MoreLINNAEA VINEYARDS 'TRIFULAU' DOCG BAROLO 2013$89.99 Per item -
The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectolitre Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle ... Learn MoreODDERO BAROLO CLASSICO 2015$94.99 Per itemOut of stock -
AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn MoreGIOVANNI ROSSO BAROLO DEL COMUNE DI SERRALUNGA 2016$99.00 Per item -
Once again there is ample Chablis typicity to the ultra-cool, pure and airy aromas of freshly sliced citrus, quinine, ocean breeze and discreet mineral reduction nuances. There is terrific vibrancy to the intense, chiseled and stony medium-bodied flavors that terminate ... Learn MoreMAISON PATRICK PIUZE FORÊTS 1ER CRU 2017$99.00 Per itemOut of stock -
Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn MoreGD VAJRA BAROLO ‘ALBE’ 2014$99.00 Per item -
The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All ... Learn MoreVIETTI BAROLO CASTIGLIONE 2015$99.99 Per itemOut of stock -
First produced in 1911, the fruit for Massolino's classic cuvée is selected from seven sites (inc. Briccolina, Collaretto, Broglio and Le Turne), representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old ( ... Learn MoreMASSOLINO BAROLO 2015$99.99 Per itemOut of stock -
First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around the ... Learn MoreMASSOLINO BAROLO 2016$105.00 Per itemOut of stock -
Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn MoreGD VAJRA BAROLO ‘ALBE’ 2016$107.99 Per item -
"A blend of Castiglione Falletto and some La Morra this year. I just love 2013: it’s the gift that keeps on giving. I bought three of this, and three of the new Comune di Castiglione Falletto. In terms of style, ... Learn MoreCASCINA FONTANA BAROLO 2013$109.99 Per itemOut of stock -
"Vietti's 2016 Barolos are stratospheric." - Antonio Galloni The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and ... Learn MoreVIETTI BAROLO CASTIGLIONE 2016$119.00 Per itemOut of stock -
From Wine Enthusiast European 'Winery of the Year' comes this perfectly aged Barolo. Smoky, floral, gunsmoke and leather aromas. Intense, powerful, driving, but has softened now, and is very pleasing on the palate. Loaded with character, has an attractive rustic ... Learn MoreFONTANAFREDDA 'LA ROSA' SINGLE VINEYARD BAROLO 2005$129.99 Per itemOut of stock -
For certain drinkers the Riva del Bric is the choice of the Paolo Conterno Barolos, forgoing some of the power and minerals of the 'Ginestra' in place of sweeter fruit and more balance in its youth. This 2016 is probably the ... Learn MorePAOLO CONTERNO BAROLO 'RIVA DEL BRIC' 2016$135.00 Per itemOut of stock -
100% Nebbiolo from vines with an average age of 35 years, grown on a calcareous, south-facing slope at an elevation of 200m. Sustainably farmed, with no use of pesticides or herbicides. Alcoholic fermentation for 10 days in temperature controlled roto-fermenters followed by malolactic ... Learn MoreLA SPINETTA BAROLO 'VIGNETO GARRETTI' 2016$140.00 Per itemOut of stock -
AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn MoreGIOVANNI ROSSO BAROLO SERRA 2016$149.00 Per itemOut of stock -
AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn MoreGIOVANNI ROSSO BAROLO CERETTA 2016$149.00 Per item -
"Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn MoreGD VAJRA BAROLO COSTE DI ROSE 2016$157.99 Per item -
"Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on ... Learn MoreG.D. VAJRA BAROLO COSTE DI ROSE 2015$163.00 Per item -
The "Dagromis" wine of Gaja winery is a famous Barolo, made from 100% Nebbiolo grapes, grown in the vineyards of La Morra. The wine is aged for 12 months in barriques and other 12 months in traditional oak barrels. It is named after ... Learn MoreGAJA BAROLO DAGROMIS 2015$175.00 Per itemOut of stock -
Revisited from barrel, Piuze's 2017 Chablis Grand Cru Valmur is performing brilliantly, wafting from the glass with notes of crisp yellow orchard fruit, waxy citrus rind, mandarin oil, white flowers and iodine. On the palate, it's full-bodied, deep and satiny, with ... Learn MoreMAISON PATRICK PIUZE VALMUR GRAND CRU 2017$179.99 Per item -
The Margheria vineyard is one of Serralunga’s most important and illustrious sites. The Massolino family bought their first parcel here in 1964 and the rest throughout the ’70s. They currently hold 1.5 hectares. Sitting at 340 metres above sea level, Margheria is ... Learn MoreMASSOLINO BAROLO MARGHERIA 2015$179.99 Per item -
In 1957, Parafada became the Massolino family’s first prime parcel of Serralunga and it is still home to their oldest vines (now almost 60 years old). Massolino own a 1.13 hectare parcel that rises steeply from 300 to 340 metres above sea level and ... Learn MoreMASSOLINO BAROLO PARAFADA 2015$179.99 Per itemOut of stock -
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn MoreAscheri Barolo 'Pisapola' 2015$179.99 Per item -
The Massolino clan purchased a 1.3-hectare plot of this cru in 2007; it is the only Barolo vineyard that they own outside of Serralunga. Though Parussi is in fact situated close to the Serralunga border, but in Castiglione Falletto. The iron-rich, ‘ ... Learn MoreMASSOLINO BAROLO 'PARUSSI' 2015$179.99 Per itemOut of stock -
The wine is made from hand-picked fruit in the Lazzarito area the older vineyard planted in 1931. ... Learn MoreETTORE GERMANO BAROLO LAZZARITO RISERVA 2007$179.99 Per item
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