Bannockburn Vineyards

Shiraz is a red grape variety. It is the most widely planted variety in Australia and helped put it on the wine map. It is an adaptable grape that has distinctly regional characteristics from elegant, peppery cool climate styles to sweet and chocolatey (McLaren Vale), muscular, and ripe-fruited (Barossa), to savoury and rich (Hunter Valley). Shiraz was one of the first vine varieties to arrive in Australia in 1832 and is grown in most regions. However, its home is in the Barossa Valley where old vines date back to the 1860s.

The classic, truly Australian blend is Shiraz and Cabernet Sauvignon, but it is also blended with Grenache and Mourvedre (GSM) in warmer climates. In recent years it is increasingly being blended with Viognier to create the Shiraz/Viognier blend.

Shiraz's home is in the Northern Rhône's, Hermitage, Cote Rôtie and Cornas, in France. It is now also grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others.
Chardonnay is planted in almost every region in the world and makes a wide variety of wine styles from light-bodied, crisp and unoaked through to full-bodied, complex barrel matured versions. Chardonnay is an adaptable variety and can be grown in cool regions as well as warm areas. It is a productive, early budding and early ripening variety.

Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
View as Grid List

5 Items

per page
Set Descending Direction
Shop By
  1. BANNOCKBURN 1314 A.D. SHIRAZ 2011
    The first ever 1314 a.d. Shiraz - .An attractive, lighter-bodied style of Bannockburn Shiraz. The nose has a smoky, paprika-spicy and redcurrant-ish fragrance. Followed by more of the same on the palate, alongside decayed floral, spice and pepper notes. ... Learn More
    pts
    Gary Walsh
    pts
    Huon Hooke
  2. BANNOCKBURN CHARDONNAY 2018
    Whole bunch pressed, settled overnight and then wild fermented in French oak hogsheads and puncheons (20%new). 12 months on lees, partial malo-lactic fermentation, no stirring before bottling in January 2019. A core of fresh citrus acids, stone fruits and subtle winemaking inputs ... Learn More
    pts
    James Halliday
  3. BANNOCKBURN CHARDONNAY 2004
    Whole bunch pressed, wild fermented in 225 litre French oak barrels (predominantly Damy, 33% new). 12 months élevage, regular stirring of lees. Full malolactic fermentation. Bottled in February, 2005. The relatively mild 2004 growing season at Bannockburn has produced elegant wines with classic varietal fruits ... Learn More
    Out of stock
  4. BANNOCKBURN S.R.H. CHARDONNAY 2016
    Followers of Bannockburn will know that S.R.H. comes off the oldest, lowest-yielding Chardonnay vines in the Olive Tree Hill vineyard and is named in recognition of Bannockburn's founder, Stuart Reginald Hooper. These twelve rows of 40-year-old vines are ... Learn More
  5. ONLINE TASTING PACK - BANNOCKBURN OF GEELONG TASTING WITH WINEMAKER MATT HOLMES

    **THIS ONLINE TASTING IS OVER, BUT PACK STILL AVAILABLE**

    This pack contains a bottle of 3 different wines to be opened during an online tasting held on the 18th of June 2020. During the COVID-19 lockdown, we ... Learn More

    pts
    James Halliday
    pts
    Tyson Stelzer
    pts
    James Halliday's Wine Companion
View as Grid List

5 Items

per page
Set Descending Direction