Bannockburn Chardonnay 2021
1 or more bottles$60.01
Campbell Mattin93+ points
James Halliday95 points
FINALIST IN THE HALLIDAY WINE COMPANION WINERY OF THE YEAR
Whole bunch pressed, settled overnight and then wild fermented in French oak hogsheads and puncheons (20% new)
10 months on lees, about 60% went through malo-lactic fermentation, no stirring before bottling late January 2020
A core of fresh citrus acids, stone fruits and subtle winemaking inputs make for a wine well suited to a range of food matches.
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Critic Scores & reviews
"(2020 vintage) THE WINE FRONT. Straw-coloured but then fresh and pear-like on the palate. Interesting wine, quite distinctive, with flashes of quartz and sweet cedar matched to gun smoke and lemon curd. It has both length and intensity on its side, along with complexity, but perhaps not harmony. It’s not close to ready; it needs time."
"(2020 vintage) Employs wild fermentation in French oak hogsheads (20% new) followed by partial mlf. Has the groundwork well in place for a long life ahead, with a solid fruit base of citrus, stone fruits, baked biscuit and just a lick of oak spice. Already revealing good balance and a seamless acidity. - JENI PORT"
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Bannockburn Chardonnay 2019
- Variety Chardonnay
- Vintage 2019
- Brand Bannockburn Vineyards
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Campbell Mattin93 points
James Halliday96 points
All current auctions for this wine & any different vintages.
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
The wine regions surrounding the town of Geelong are varied and diverse, from the subregions of the Surf Coast and Otways to the Bellarine Peninsula and Moorabool Valley.
Historically, Geelong was the largest grape-growing region in Victoria (in the 1800s) and in more recent times has undergone somewhat of a renaissance. In the last few decades, winemakers have been rediscovering the rich soils and a climate that is somewhere (some say halfway) between France's Bordeaux and Burgundy regions.
The region is known for boutique, family owned winegrowers producing quality hand crafted wines, more so than any bigger winery operations. Varietally speaking, Geelong is renowned for its superior Shiraz, Pinot Noir and Chardonnay. Whilst these 3 are the staple of most winegrowers and makers, the more adventurous have been known to grow and make Riesling, Gewurztraminer and Merlot and even some of the more left-field types like Primitivo, Gamay, Carmenere and Langrein.
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About the brand Bannockburn Vineyards
Established by Stuart Hopper in 1974, Bannockburn is a family-owned winery in the Bannockburn Township just outside Geelong. With three vineyard sites, some dating back to the early 1980's, Bannockburn's holdings total 27 hectares featuring some of the oldest vines in the region.
A strong Burgundian influence is evidenced by the focus on Chardonnay and Pinot Noir, while also showcasing Riesling, Sauvignon Blanc and Shiraz. In addition to organic, dry-gown viticulture, winemaker Michael Glover relies on a combination of winemaking techniques including whole-bunch ferments, wild yeasts and extended maceration times to contribute to the wine's exquisite concentration and elegance. A harsh environment of poor soils, bitter winds and minimal rainfall make for difficult growing conditions, which results in restricted yields of concentrated aromatics and flavour assisting to produce unique, premium wines year after year.