BABO PROSECCO NV
Babo
An Adelaide University graduate with a range of winemaking experience, Justin Bubb takes a unique approach to winemaking. After sharpening his teeth working in the Hunter Valley (with the famous Tyrrell family), the Barossa Valley, the Yarra Valley, and then perfecting his craft as a senior winemaker for five years at Castello Di Gabbiano in Chianti, Justin decided to branch out on his own.
Justin created BABO with his two best mates to create distinctively Italian wines for the Australian market. Focusing on maximizing the expression of varietal character and exposing Australian wine lovers to traditional Italian varieties, BABO's wines are a unique blend of Australian and Italian cultures and philosophies.
SKU
BAPRNVNV10 UCAU
$26.99
Per item
Price:
Peachy fragrance with fresh, floral aromas. Great vibrancy, texture and balance with a creamy mouth feel and notes of pear skin, nectarine and citrus. The finish is clean and crisp without being excessively dry.
Fruit is sourced from a young vineyard on the outskirts of Pordenone in the province of Friuli.
Peachy fragrance with fresh, floral aromas. Great vibrancy, texture and balance with a creamy mouth feel and notes of pear skin, nectarine and citrus. The finish is clean and crisp without being excessively dry.
Fruit is sourced from a young vineyard on the outskirts of Pordenone in the province of Friuli.