Avani is an ancient Sanskrit word that means ‘the earth’.
Planted in 1987 on gentle north facing slopes in Red Hill South on Victoria’s Mornington Peninsula, their 4 hectare non-irrigated and low cropped vineyard is focussed on producing only cool-climate shiraz (syrah).
They employ biodynamic practices which enable them to focus on soil health, the protection of indigenous microbes and creating an environment of ecological self-sufficiency.
Their winemaking approach is one of minimal interference; using wild yeast fermentation with no fining, filtration or pumping, creating a wine unique to our vineyard.
Avani is an ancient Sanskrit word that means ‘the earth’.
Planted in 1987 on gentle north facing slopes in Red Hill South on Victoria’s Mornington Peninsula, their 4 hectare non-irrigated and low cropped vineyard is focussed on producing only cool-climate shiraz (syrah).
They employ biodynamic practices which enable them to focus on soil health, the protection of indigenous microbes and creating an environment of ecological self-sufficiency.
Their winemaking approach is one of minimal interference; using wild yeast fermentation with no fining, filtration or pumping, creating a wine unique to our vineyard.