Australia, Wrattonbully

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. Briar Ridge Wrattonbully Fiano 2020
    Made in the traditional style displaying aromatic notes of honeysuckle and orange blossom. The intensely flavoured palate shows ginger spice, nashi pear and subtle nutty characters combined with a rich and textured mid palate. ... Learn More
  2. Merite Cabernet Sauvignon 2015
    From a truly special parcel of mature balanced Cabernet Sauvignon - this parcel is a proven performer. We blended a small amount of our best Merlot to give a classic Cabernet that something extra. Our cool climate maritime region that ... Learn More
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    James Halliday
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    Campbell Mattinson
    Out of stock
  3. Peppertree Strandlines Grand Reserve Cabernet Shiraz 2006
    The name 'Strandlines' comes from the ancient shorelines or dunes that mark the retreating ocean from what is now the Naracoorte Range in Wrattonbully. These ancient dunes harbour the famed 'Terra Rossa' topsoil over Gambier limestone. The secret of these ... Learn More
  4. Merite Ultra Merlot 2015
    Vinification: Picking date determined by berry sensory analysis. Hand-picked and sorted by clonal batches. Fully-destemmed then lightly crushed, fermentation in small stainless-steel vats by clonal batches at 23c with remontage twice-daily for 7 days. Racked into barrels to complete fermentation then ... Learn More
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    James Halliday
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    Jancis Robinson
    Out of stock
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