Australia, Tumbarumba

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. Hungerford Hill Tumbarumba Chardonnay 2017
    2017 was a great vintage in Tumbarumba without any weather extremes compared to 2016 which was a hot year with heatwaves and a richer than usual wine style. 2017 is in the classic Tumbarumba style of white peach/nectarine fruit, grapefruit natural acidity ... Learn More
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    Campbell Mattinson
  2. Hungerford Hill Tumbarumba Chardonnay 2016
    Winner of 5 Gold Medals; Gold at the 2017 Rutherglen Wine Show, 2017 and 2018 Tumbarumba Wine Show, 2018 Canberra National Wine Show and 2018 NSW Small Winemakers Wine Show. Hailing from the high-altitude region of Tumbarumba, this is a full bodied white wine from a ... Learn More
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    Campbell Mattinson
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  3. Hungerford Hill Dalliance Sparkling 2017
    This wine is bottle fermented in the traditional Methode Champenoise and displays a complex and lively palate possessing a creamy with honeydew melon flavours followed by a crisp and lively palate. ... Learn More
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