Australia, Provence

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
Provence wine are from the region of Provence in southeast France. This region has a classic Mediterranean climate. Mild winters are followed by very warm summers with little rainfall. The main grape variety is Mourvèdre, which is the primary component in many Red wines and Rosés. The Côtes de Provence is the largest Appellation d’origine controlée of the region. The Bandol region near Toulon is internationally renowned for its Rosés.
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  1. ONLINE TASTING PACK - ROSE OF THE WORLD THURSDAY 11TH FEB 6:30PM AEDT

    February is synonymous with Rose! The weather is hot, Valentine's Day is a few days away and we can't think of a better subject to match this time of year. We're going to have a deeper look into Rose ... Learn More

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