Australia, Porongurup

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. Duke'S Magpie Hill Reserve Cabernet Sauvignon 2018
    **98 Points Halliday - Top 100 Wines Halliday wine Companion** Deeply coloured. A superb cabernet that will be calling the shots for decades to come. Its richness is spectacular because it parallels the wine's power. Endless peaks of supple blackcurrant and cassis ... Learn More
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    James Halliday's Wine Companion
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