Australia, Pemberton

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
Over 50 local vineyards have set up shop around Pemberton, a small tourist town hidden among the spectacular karri forests of southwestern WA. The town's high altitude and southern latitude combine to create a relatively cool, almost Mediterranean climate. This means a longer ripening period for the grapes and a well-balanced final product.

The region's superb soil is another contributing factor to its popularity. From fertile karri loam to gravelly soil on higher slopes, the region offers winemakers a variety of landscapes with which to work. Famous for its Pinot Noir, Chardonnay, Merlot, Sauvignon Blanc and Shiraz, the Pemberton area has well and truly made its mark on Australian wine culture.
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  1. Picardy Pinot Noir 2018
    Excellent fruit intensity, structure, pH to acid relationship and fine-grained tannins guarantee long life and excellent bottle development. The wines are also very approachable in their early years. ... Learn More
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