Australia, Alsace

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
The Alsace wine region is in the north-east of France and borders Germany. Although the region only accounts for 2% of France's vineyards it is responsible for producing some of the worlds finest white wines. Perhaps because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietally labelled wines. In other words it is the only region in France where you're likely to see Pinot Gris, or Riesling denoted on the wine label. Another interesting note is that the region is the birthplace of biodynamic viticulture and the region still has the country's highest proportion of biodynamic producers.

Alsace gets plenty of sunshine hours, with a deep continental climate and superb meso-climate created by the sheltering presence of the Vosges Mountains. This allows the full spectrum of aromatic flavours to show in the grapes. The soils are quite diverse, with 13 different soil types in all.

The noble grapes of Alsace are Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Sylvaner, Muscat Ottonel and Muscat d'Alsace in the whites, and Pinot Noir in the reds. Recent decades have seen an increase in Riesling, Pinot Gris and Pinot Noir plantings, while the classical Sylvaner grape is on the decline.

Wines are produced under three different appelations or AOCs:
  • - Alsace AOC: must be made from one of the 8 permitted grape varieties in the appellation (white, rosé and red wines)
  • - Alsace Grand Cru: Introduced in 1983, currently recognising 50 Grand Cru sites. It is the pinnacle of Alsace, where topography, aspect and soil type must be in harmony along with a track record of producing excellent wines.
  • - Crémant d'Alsace: Appelation for sparkling wines, that can be both dry or sweet.

High quality liquers and spirits are also made in Alsace by producers such as Bertrand and Vedrenne.
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  1. ONLINE TASTING PACK - SUMMER OF RIESLING

    **THIS ONLINE TASTING IS OVER**

    This pack contains a bottle of 3 different wines to be opened during an online tasting held on Thursday the 22nd of October 2020. This event is all about the perfect summer ... Learn More

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