Attica, Orange, Rosso di Montalcino

Rosso di Montalcino is a large Tuscan DOC, to the south of the Chianti Classico region in central Italy. It is in the same defined area as the Brunello di Montalcino DOCG. Both subregions are located in the heart of Tuscany.

The region was established in 1984 in order to make the most of the fruit from younger vines of new plantings, wines that require less ageing, with only 6 months in oak. Declassified Brunello also makes it in to this Rosso di Montalcino classification.

Today this wine is revered for its great distinction, depth of black cherry and wild-berry fruit, and careful use of oak revealed in a hint of spice and vanilla. It is a full-bodied wine made from 100% Sangiovese, predominantly the local Saingiovese Grosso form. The wines are released one year after the harvest to retain all the freshness and fruitiness of a young wine, yet they have the intensity and depth of fruit that only the Montalcino terroir is capable of delivering.
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  1. CLIMBING CABERNET SAUVIGNON 2016
    The Climbing Cabernet Sauvignon was produced from grapes harvested from the estate’s best Cabernet blocks in the Orange region. A lifted perfumed aroma of small red berries. The palate is savoury with cool leafy characters, subtle French oak and ... Learn More
  2. PHILIP SHAW 'THE WIRE WALKER' PINOT NOIR 2018
    The high altitude, age and aspect of Orange and in particular the Koomooloo vineyard has ideal conditions for producing a Pinot Noir of great complexity ... Learn More
  3. PHILIP SHAW 'THE CONDUCTOR' MERLOT 2016
    The high altitude, age and aspect of Orange and in particular the Koomooloo vineyard has ideal conditions for producing a Pinot Noir of great complexity. The Conductor wears a medium colour with a bright red hue and smells of rich ... Learn More
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  4. PHILIP SHAW 'PINK BILLY' SAIGNEE ROSE 2019
    The high altitude, age and aspect of Orange and in particular the Koomooloo vineyard has ideal conditions for producing a sparkling of great complexity. Vibrant fruit with complex creamy and autolysis characters. Full and fine with superb mousse. ... Learn More
  5. PHILIP SHAW 'NO. 11' CHARDONNAY 2017
    The high altitude, age and aspect of Orange and in particular the Koomooloo vineyard has ideal conditions for producing a Chardonnay of great complexity. No.11 displays a light, bright straw colour with a green hue which is a sign of ... Learn More
  6. PHILIP SHAW 'EDINBURGH' SPARKLING NV
    The high altitude, age and aspect of Orange and in particular the Koomooloo vineyard has ideal conditions for producing a sparkling of great complexity. Vibrant fruit with complex creamy and autolysis characters. Full and fine with superb mousse. Pinot adds ... Learn More
  7. UCCELLIERA ROSSO DI MONTALCINO 2015
    “Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers.” – The Wine Advocate ... Learn More
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    Gary Walsh
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    James Suckling
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