Atlas Clare Valley '429' Shiraz 2018
1 or more bottles$36.99
Mark Faber96 points
James Halliday'95 points
A rich, juicy Clare Valley Shiraz with amazing class.
A powerful and intense wine with blackcurrants, liquorice, cinnamon, nutmeg and dusty oak on the nose. Elegant and rich, the palate is also textural and supple, with firm tannins and well-integrated oak character that give the wine great mouthfeel, texture, length and persistence of flavour. Great line and structure give the wine the capacity for long-term cellaring.
A wonderful wine to lay down and enjoy in several years' time.
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- Fruit Cake
- Red Meat
Critic Scores & reviews
"(2017 vintage) Inky black in colour, and a likewise inky, brooding nose indicates how warm the 2017 vintage was. The palate however is amazingly light and pretty- graphite, spice, blackberry and violets. Lovely lifted elegance on the palate- winemaker Adam Barton sure knows how to make a great quality Shiraz!"
James Halliday's Wine Companion95
""A very ripe, extracted offering this vintage. Loads of dark plums with choc-mint and cedary oak spices that follow through onto the full-bodied palate, covered in expansive tannins. A bitter walnut finish detracts." - Jane Faulkner"
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Atlas Clare Valley '429' Shiraz 2017
- Variety Shiraz
- Vintage 2017
- Brand Atlas Wines
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Mark Faber96 points
James Halliday'95 points
All current auctions for this wine & any different vintages.
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
Situated in the Mid North of South Australia, approximately 120 km north of Adelaide is one of Australia's oldest wine regions the Clare Valley. The area is broken up into three sub-regions, the Polish Hill River region to the east, the Central Clare Valley, and the Skillogalee Valley to the west.
Often associated with some of Australia's finest Riesling the cool climate and differing terroirs have paved the way for exciting and diverse wines over a plethora of varietals resulting in wines of pure expression and great length. Home to some of Australia's most iconic wineries - cult producers like Wendouree, to Australian icons such as Kilikanoon and boutique producers like Atlas, the Clare Valley is definitely an area to keep an eye on for exciting and ever-evolving wines.
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Pairs Well With
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About the brand Atlas Wines
The wines from Adam Barton are some of the best we’ve seen from South Australia. They capture all that has made the regions famous, yet they’re made in a sophisticated, high quality style that puts them in another class. They certainly over deliver for the money.
A bottle of 1965 Lindemans Hunter River Burgundy (one of the greatest wines of the 20th century) lit the fire for his oenology degree. Since then he has wasted no time, working with Scarpantoni Estate (McLaren Vale), Rolf Binder (Barossa Valley), Wynns Coonawarra Estate and the iconic Californian Bonny Doon Vineyard.
In 2007, Barton and his wife Amy purchased an 8ha vineyard on a stony ridge on the eastern side of the Clare Valley, which had been offered for sale by Kilikanoon. Their vision for Atlas was pretty simple: to produce great wine from the highest-quality fruit available
Barton is totally committed to small plot, individual vineyard sites that make a strong statement about their terroir, giving the grapes he vinifies the maximum opportunity to speak loud and clear.