Ashton Hills Pinot Noir 'Piccadilly Valley' 2018

SKU
AHPN201810 UCAU
  • This 2018 is absolutely delicious.
  • From one of the best boutique producers in Australia.
  • Rich in its fruit though still a medium bodied with with such prettiness and more-ish flavour - only one glass would be impossible.
  • 1 or more bottles
    $37.99
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  • James Halliday'
    95 points

Editors notes

A highly anticipated, limited release chardonnay with only 200 dozen produced. The bouquet expresses yellow peach and lemon curd along with white flowers and Crème Brulee. Fresh ripe peaches and nectarines embrace the palate, as well as lemon peel, grilled cashews and charred cedary oak. A rich, long and creamy-textured chardonnay.

The Piccadilly Valley Pinot Noir is a blend of fruit from the Ashton Hills vineyard, Grigg’s Cemetery Block and the Blefari Bickles Rd Vineyard

Lovely nose displaying cherries & herbs. Hints of spice and violets add to the intriguing complexity. The flavour of cherries continues onto the palate balanced with spive and florals and a hint of forest quality. Complex and delightful.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

  • James Halliday's Wine Companion

    95
    "“200 dozen bottles made from a small vineyard. Wild-fermented, matured in new and used oak for 9 months. Complex: a well made marriage of creamy biscuity notes on the one hand, soaring citrussy acidity on the other. To 2028.”"

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Adelaide Hills

Famous for their Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir, the viticulture of this region was re-established in 1979 but grapes were planted locally as early as 1839. During the last three decades, Adelaide Hills has emerged as one of Australia’s most exciting cool climate wine region, being known to produce elegant, distinct, sophisticated wines. Located in the Mount Lofty Ranges and only a 30 minute drive from Adelaide, this region is home not only to over 90 wine labels and 48 cellar doors, but also to multiple forests, beef and dairy farms, apple and pear orchards.

Known to be one of the largest geographical wine regions in Australia, the Adelaide Hills are made up of two registered sub regions: Lenswood and Piccadilly Valley. These narrow band of hills stretch across to be approximately 70 km long and 30 km wide and border Barossa and Eden Valleys to the North and McLaren Vale to the South.

The climate of this region is considerably cooler compared to other wine regions in the summer, due to the altitudes of the vineyards being 400-700 meters high. The cooler drier climate produces grapes with ideal fruit composition, creating the perfect balance of flavour and acidity.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Ashton Hills

Ashton Hills is a three hectare, dry-grown vineyard that lies in the Piccadilly Valley sub region of the Adelaide Hills on a ridge just below the summit of Mount Lofty. The estate was founded by Stephen George in 1982 and since that time it has built a reputation as one of Australia’s finest proponents of Pinot Noir and cool climate whites.

The Ashton Hills Estate provides the fruit for the majority of Ashton Hills wines including single vineyard wines in the Reserve Pinot Noir, Estate Pinot Noir and Riesling. As custodian of the vineyard for over 30 years, Stephen has harnessed the three key climate variables (humidity, cold and rain) he believes are critical to the Ashton Hills site and developed a reputation for producing some of the finest wines from the Adelaide Hills.

Nestled in the Piccadilly Valley the vineyard is climatically different to the rest of the Hills, being significantly colder and wetter. At one of the highest altitudes in the Adelaide Hills the vines shudder through some of the coolest vintage conditions in the country, with rainfall a whopping 1200mm a year, well over double that of the Barossa Valley. So whether it’s the lifted perfumes and elegant structure of the Pinot Noir or the crisp purity of the Riesling, Piccadilly Valley’s bona-fide cool-climate imprint is a feature of the wines.

For over three decades Stephen experimented with up to 25 Pinot Noir clones, ultimately settling on five key clones that now make the acclaimed Reserve and Estate Pinot Noirs from Ashton Hills, plus a range of awarded sparkling wines. Eight carefully cultivated rows of Riesling also remain in the Ashton Hills vineyard, producing a highly exclusive and limited Riesling each year.

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