Ascheri Langhe Nebbiolo 2021

SKU
ASLN202011 UCAU
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is the head of the Consorzio di Barolo, which makes all decisions about the future of this unique and highly-regarded region. The Ascheri Langhe Nebbiolo is a blend of the family's 3 vineyards using declassified Barolo fruit, however unlike many other declassified wines, this is done to emphasise the elegance and softness of fruit found in sections of the vineyard. A wine for drinking now, while you wait for the other Baroli to be ready! The nose has an elegant bouquet, spicy and floral with velvety notes of violet and rose. A pleasantly harmonious, remarkably persistent, soft wine with a dry palate.
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  • A fresh and velvety, elegant wine
  • Great drinking on its own or with food
  • This wine will age gracefully for years to come
  • Single Bottle
    $44.99
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  • 94

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Roses
    • Tar
  • Palate
    • Floral
    • Savoury
    • Tar

Food Pairings

  • Game
  • Pork
  • Red Meat

Critic Scores & reviews

  • Mark Faber

    94
    "(2017 vintage) Not trying to be a baby Barolo- very elegant and pretty floral nose, blue and red fruits- not too much tar or earthy spices. Round, plush and generous on the palate with bright frame of acidity and chalk dust tannins- all of which is high, but the fruit weight lifts to match it. Beautiful black olive tapenade finish. Absolutely delicious."

Other vintages

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Locations

Italy

Italy has some of the oldest wine production methods in the world and almost every part of the country is planted under vine. From the Alps in the north to the very southernmost parts of Sicily where Africa is almost in sight, wine is successfully cultivated. In addition to the latitude covered, Italy's many mountains and hills provide a plethora of altitudes for grape growing in various soils and micro-climates. The extensive coastlines along the peninsula that is Italy provide maritime climates for the coastal wine-growing areas. Over 350 grape varieties are 'authorised' in Italy, though up to 550 varieties are thought to be grown.

The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.

Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.

Piedmont

Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.

Langhe

Located in the sub region east of the Tanaro river, in the province of Piedmont, Italy, the wine region of Langhe is home to rolling hills, winding roads, and of course, world renowned vineyards. The name ‘Langhe’ translates to long low-lying hills in Italian. Besides wine, this area is also known for white truffles, hazelnuts, chocolate and cheese.

Some of the most prestigious and indeed expensive wines in Italy such as Barolo, Barbaresco, Dogliani and Asti are produced here along with the wines that are made with more relaxed production restriction; the Langhe DOC. The Langhe DOC allows winemakers to experiment with different techniques that would not be licensed under other DOCs. In the words of Angelo Fornara, a sommelier from this area, “Each vineyard cru is like a new human being. It has its own identifiable characteristics that define it just like you and me.”

The development of the skin and aroma of the grapes are aided by the extreme differences in the temperatures during the day and night of this area, and the soils which are mixed with marl or calcium carbonate, which produce a wide variety of wines. Arneis, Nascetta, Favorita, Sauvignon Blanc and Chardonnay are some of the white grapes grown in this area, and Nebbiolo, Dolcetto, Barbera, Freisa, Cabernet Sauvignon and Merlot are a few of the reds grown here.

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Pairs Well With

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About the brand Ascheri

Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is the head of the Consorzio di Barolo, which makes all decisions about the future of this unique and highly-regarded region.

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