Ascheri Barolo 'Pisapola' 2013
1 or more bottles$189.99
Mark Faber96 points
Huon Hooke95 points
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is the head of the Consorzio di Barolo, which makes all decisions about the future of this unique and highly-regarded region.
The Ascheri Barolo 'Pisapola' is sourced entirely from one of the family's 3 vineyards. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes. The palate is round, harmonious and velvety with an excellent persistence.
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Low Tannin (Low Tannin)Tannic (Tannic)
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- Red Meat
Critic Scores & reviews
"Ferrous, irony nose- peppery, earthy, bloody with nutmeg, cinnamon. Searing acidity underlines the complex, ferrous and earthy spice palate. Tannins form a nice frame around the ripe red fruit palate. Complex, balanced, intense. Boom."
"Deepish brick-red colour, with a touch of dark chocolate in the complex, robust bouquet which also holds notes of ironstony earth, ferrous touches and more, the palate very full-bodied and powerful, loaded with firm tannins and tight packed density. Long, long carry. A most impressive wine."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Ascheri Barolo 'Pisapola' 2015
- Variety Nebbiolo
- Vintage 2015
- Brand Ascheri
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Mark Faber95 points
Huon Hooke93 points
Wine Spectator93 points
All current auctions for this wine & any different vintages.
Italy has some of the oldest wine production methods in the world and almost every part of the country is planted under vine. From the Alps in the north to the very southernmost parts of Sicily where Africa is almost in sight, wine is successfully cultivated. In addition to the latitude covered, Italy's many mountains and hills provide a plethora of altitudes for grape growing in various soils and micro-climates. The extensive coastlines along the peninsula that is Italy provide maritime climates for the coastal wine-growing areas. Over 350 grape varieties are 'authorised' in Italy, though up to 550 varieties are thought to be grown.
The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.
Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.
Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.
Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.
Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.
The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.
Located in the North-West rolling hills of Piedmont, Italy just south of Alba 'Barolo' is an appellation steeped in tradition and history. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.
The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.
The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn, enables the fickle grape to reach the perfect ripeness to create these stunning wines.
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About the brand Ascheri
Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is the head of the Consorzio di Barolo, which makes all decisions about the future of this unique and highly-regarded region.