Armagnac, Sémillon, 2001

Although Armagnac is the oldest brandy distilled in France it has taken a back row seat to its more famous cousin Cognac. Not to be confused with Cognac (to the North of Bordeaux,) Armagnac lies between the Adour and Garonne rivers in the foothills of the Pyrenees.

Armagnac was never produced in the same vast quantities that Cognac has been produced and as such, was and continues to be produced by mainly smaller, family-owned producers rather than the ‘big players’ in Cognac.

There are ten different grape varieties used in the production of Armagnac, but four grape varieties in particular provide the backbone for the majority of Armagnacs. Always blended, the four main grape varieties are Baco 22A, Colombard, Folle Blanche and Ugni Blanc.

United Cellars import a wide range of Armagnacs from key producers such as Delord, Castarede, Comte de Lamaestre, Maison Gélas and many more!
Semillon is widely grown in Australia. And like Riesling is one of the very best grapes for demonstrating the different characters emerging from Australia's varied wine regions. There are many different styles produced, however, the Hunter Valley is by far the most famous. Semillon from the Hunter Valley is lean, pale wine with citrus, grapefruit and flintiness in its flavour. With a few years bottle age it turns into a honeyed, nutty, classic wine. The Barossa Valley tends to be the most luscious, often with oak age, it has aromas of peaches and mangoes. Margaret River’s versions are a fine balance between these two styles, and they age well too. It is most often blended with Sauvignon Blanc to produce the regions famous blends.

In France, it is the main grape for Sauternes. Elsewhere in Bordeaux it is the most widely planted white grape and is blended with Sauvignon Blanc to produce the dry whites of Graves. In Bordeaux, where it can be aged in oak, it produces wines that are high in alcohol and extract, but relatively low in aroma and acidity. Its thin skin makes it very susceptible to botrytis which is prerequisite for the making of Sauternes.
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  1. DOMAINE BOINGNERES 2001 FOLLE BLANCHE - BAS ARMAGNAC
    Encapsulating all the top aromatic qualities of the 1985 Folle Blanche, yet slightly softer. ... Learn More
  2. CHATEAU SUDUIRAUT 2001
    In 2001 winemaker Pierre Pascaud has produced a quite extraordinary wine that is a real contender for 'wine of the vintage'. With an elegant honeyed nose, this seductive, creamy, opulent wine explodes on the palate with layers upon layers of complex ... Learn More
    CHATEAU SUDUIRAUT 2001
    $349.00 Per item
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    Jancis Robinson
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    The Wine Advocate
    Out of stock
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