Armagnac, Red Blends

Although Armagnac is the oldest brandy distilled in France it has taken a back row seat to its more famous cousin Cognac. Not to be confused with Cognac (to the North of Bordeaux,) Armagnac lies between the Adour and Garonne rivers in the foothills of the Pyrenees.

Armagnac was never produced in the same vast quantities that Cognac has been produced and as such, was and continues to be produced by mainly smaller, family-owned producers rather than the ‘big players’ in Cognac.

There are ten different grape varieties used in the production of Armagnac, but four grape varieties in particular provide the backbone for the majority of Armagnacs. Always blended, the four main grape varieties are Baco 22A, Colombard, Folle Blanche and Ugni Blanc.

United Cellars import a wide range of Armagnacs from key producers such as Delord, Castarede, Comte de Lamaestre, Maison Gélas and many more!
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  1. ALL SAINTS THE KEEP TAWNY PORT NV
    A tawny colour with a hint of red. The aroma is a mix of ripe berry fruit and rancio characters from extended barrel maturation. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla ... Learn More
  2. MARETTI LANGHE ROSSO 2018
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  3. MARETTI LANGHE ROSSO 2017
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  4. MARETTI LANGHE ROSSO 2016
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  5. ALAIN JAUME COTES DU RHONE LES CHAMPAUVINS 2016
    Intense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a “baby Châteauneuf” than a Côtes ... Learn More
    pts
    Jeb Dunnuck
    pts
    United Cellars Tasting Panel
    Out of stock
  6. BLUE POLES 'ALLOURAN' MERLOT CABERNET FRANC 2015
    A Bordeaux style blend of 74% Merlot and 26% Cabernet Franc. Lifted perfumed nose of cassis, plums and hints of spicy oak. Deep fruit flavours of plums with hints of berry. Notes of tobacco leaf, fine tanins and succulent acidity. Incredibly well ... Learn More
    pts
    Gary Walsh
    Out of stock
  7. EXPRESS WINEMAKERS FOAMO PET NAT 2020
    Ryan O'Meara has a great handle on the Pet Nat wine style. O'Meara has a great handle on the Pet Nat wine style. His Foamo is a blend of Sauvignon Blanc, Pinot Noir and Pinot Gris, a sort of bubble ... Learn More
  8. ZENATO VALPOLICELLA CLASSICO SUPERIORE DOC 2016
    This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
    Out of stock
  9. LA DAMA VALPOLICELLA DOC 2019
    The most authentic wine of Valpolicella, here no process is made between the grapes of the vineyards and the wine on the table. It is ready to drink already in the spring following the harvest and it perfectly suits the ... Learn More
  10. CA'DELLA SCALA ALLEGRETTO VALPOLICELLA DOC 2017
    From the vineyards of San Pietro in Cariano and Negrar, which have white chalky soils. A blend of Corvina 40%, Rondinella 30% and the very rare Corvinone 30%. The nose exhibits the classic rustic notes of ferrous earth, black olive, dried herbs and ... Learn More
    pts
    Gary Walsh
    Out of stock
  11. ALAIN JAUME LIRAC 'CLOS SIXTE' 2015
    Intense inky colour. On the nose, aromas of red and black ripe fruit (kirsch and wild Blackberry) are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy ... Learn More
    pts
    Jeb Dunnuck
    pts
    Mark Faber
    pts
    Nick Butler
  12. DELORD XO - 10 YEARS BAS ARMAGNAC (200ML)
    Bas Armagnac Delord XO is aged for a minimum of 6 years and has a gorgeous burnished/tawny/bronze colour. ... Learn More
  13. LA DAMA VALPOLICELLA RIPASSO SUPERIORE 2017
    Grapes, wine-making, ageing: Corvina 50% and Corvinone 20%, Rondinella 25%, Molinara 5%. Grapes are collected during the first ten days of October and they are delicately pressed. then the first fermentation begins, which aims to preserve the fragrance and elegance of these grapes. At ... Learn More
  14. OCHOTA BARRELS TEXTURE LIKE SUN SECTOR RED 2020
    In classic Taras style, there is nothing 'classic' about this blend. It's a playful bits 'n' pieces blend of Pinot Noir, Grenache, Gamay, Gewurztraminer, Pinot Meunier, Fragola, Riesling, and Chardonnay which is wicked to drink. The blend sounds weird but ... Learn More
    Out of stock
  15. CA'DELLA SCALA MEZZOPIANO VALPOLICELLA RIPASSO SUPERIORE 2016
    Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano. Corvina (40%), Rondinella (30%), Corvinone (30%). The “Ripasso” technique is ... Learn More
    pts
    Mark Faber
    Out of stock
  16. WOODLANDS 'CLEMENTINE' CABERNET MERLOT PETIT VERDOT 2016
    55% Cabernet Sauvignon, 16% Malbec, 15% Merlot, and 14% Petit Verdot. Gold (96 points) at the Margaret River Wine Show; one of the most competitive shows in the country. Woodlands believe 2016 will go down as one of if not the greatest vintages in history! The ... Learn More
    pts
    Huon Hooke
    pts
    Gary Walsh
    Out of stock
  17. HENSCHKE KEYNETON EUPHONIUM 2015
    The classic Henschke Keyneton Euphonium Shiraz Cabernet Sauvignon Merlot, with a skerrick of cabernet franc (2%), is an Eden Valley-dominant Barossa blend, drawing from Cyril’s original plantings of shiraz in the Eden Valley in the 1960s. Traditional vinification and maturation ... Learn More
    pts
    Campbell Mattinson
    pts
    Tyson Stelzer
    pts
    James Suckling
  18. PHEASANT'S TEARS GEORGIA POLYPHONIA BLEND 2017
    A unique bottle and an important part of the history of wine: Polyphonia is the field blend of Pheasant's Tears' vine library block in Tibaani, Kakheti where they have categorized and preserved 417 of Georgia's 525 indigenous grape varieties. Yes, this wine ... Learn More
    Out of stock
  19. TISSOT ARBOIS 'DD' SANS SOUFRE 2016
    A 1/3 assemblage of the 3 Jura reds: Pinot Noir, Poulsard, Trousseau. Whole-bunch Pinot Noir with the rest destemmed by hand. Made using the same process as 50 years ago: a long maceration, no pump-overs and fermented for 3 months on skins in a ... Learn More
    Out of stock
  20. THE PAWN WINE CO. MATURANA TINTA 2018
    Maturana Tinta is a near-extinct red wine grape of Spain's most famous wine region, Rioja. Maturana used ot be one of the most popular grapes in Rioja until a vine disease made it almost completely extinct. The few Maturana wines ... Learn More
    Out of stock
  21. HENSCHKE KEYNETON EUPHONIUM 2008
    Henschke Euphonium was formerly known as Keyneton Estate – a blend of shiraz (75 percent), cabernet sauvignon (11 percent), merlot (8 percent) and cabernet franc. It spends time in a mix of French and American oak, 30 percent of it new. ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  22. ALAIN JAUME CHATEAUNEUF DU PAPE LE MIOCENE 2017
    70% Grenache noir, 20% Syrah, 10% Mourvèdre. An intense dark-ruby colour. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long ... Learn More
    pts
    United Cellars Tasting Panel
    Out of stock
  23. ALAIN JAUME CHATEAUNEUF DU PAPE LE MIOCENE 2018
    70% Grenache noir, 20% Syrah, 10% Mourvèdre. An intense dark-ruby colour. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long ... Learn More
    pts
    Joe Czerwinski
    Out of stock
  24. CH FLEUR CARDINALE 2018 (BONDED EN PRIMEUR)
    Ripe and juicy, this is a delicious wine with its fine tannins and acidity already in harmony. The structure of the wine is powerful with a dry core that will broaden out as the wine matures. ... Learn More
    pts
    Lisa Perrotti-Brown MW
    pts
    Wine Spectator
    Out of stock
  25. CHATEAU TARIQUET 100% FOLLE BLANCHE - 5 YEARS BAS ARMAGNAC
    A remarkably lingering Armagnac, eloquent proof that a four-year-old brandy can already be very good. ... Learn More
  26. DELORD 1996 BAS ARMAGNAC
    Grape Variety : Ugni blanc, Folle Blanche , Colombard, Baco 22 A ... Learn More
  27. CHATEAU TARIQUET 100% FOLLE BLANCHE - 8 YEARS BAS ARMAGNAC
    The delicate finale emphasises the recent marriage of the fruit and the woody structure. A remarkably lingering Armagnac, eloquent proof that an eight year old brandy can already be very good ... Learn More
  28. CASTAREDE NAPOLEON - 15 YEARS BAS ARMAGNAC
    The appellation Napoleon is a blend of Armagnac of at least 5 years old. Our Napoleon is a blend of Armagnacs which are around 15 years old. Gives ripe prune aromas and dry fruits. Is very smooth with some rancio notes. ... Learn More
    Out of stock
  29. DELORD 1985 BAS ARMAGNAC
    Serving circumstance: After meal drinkServing temperature : Room TemperatureReady to drink ... Learn More
  30. DELORD 1983 BAS ARMAGNAC
    Light intensity, amber in colour and with pretty orangey tints ... Learn More
  31. COMTE DE LAMAESTRE 1990 BAS ARMAGNAC
    Old gold, orange reflections ... Learn More
  32. GROSPERRIN "COGNAC DE COLLECTION" FOLLE BLANCHE 2008 5 YEARS OLD
    This cognac comes from the blend of 2003 and 2008 vintages, two harvest that were distillated on dregs, and then aged in big grain oak casks. The water reduction was done on an 18 months period in our cellars. ... Learn More
  33. FRANCOIS VOYER NAPOLEON - 15 YEARS
    Serving circumstance: After meal drinkServing temperature : Room Temperature ... Learn More
  34. COMTE DE LAMAESTRE 1979 BAS ARMAGNAC
    An intriguing and complex Armagnac. ... Learn More
  35. CHATEAU TARIQUET 100% FOLLE BLANCHE - 12 YEARS BAS ARMAGNAC
    A clean, intense nose expressing softness with vanilla and a pleasant note of cocoa. The esters are subdued, and reveal exotic fragrances when the brandy is exposed to the air. This unusual Bas Armagnac brandies offer a comprehensive and surprising ... Learn More
  36. CHATEAU TARIQUET 100% FOLLE BLANCHE - 15 YEARS BAS ARMAGNAC
    The aromas of crystallised stone-fruits and liquorice are the sign of a great Armagnac of which Gascony can be proud ... Learn More
  37. ONLINE TASTING PACK - EXPLORING BUBBLES THURSDAY 26TH NOVEMBER 6.30PM AEDT

    Wine education made fun and entertaining, let's explore some new and classic bubbles together just in time for the festive season.

    Join us for the ultimate Christmas debate, which bubbles to drink! We'll have three of our ... Learn More

  38. DELORD - 25 YEAR OLD BAS ARMAGNAC
    Serving circumstance: After meal drinkServing temperature : Room TemperatureReady to drink. ... Learn More
  39. DARROZE LES GRANDS ASSEMBLAGES (BLENDS) - 12 YEAR OLD BAS ARMAGNAC
    A boisterous 12 year old Bas Armagnac blended and bottled by the incomparable Darroze as part of their Grands Assemblages range. Hints of liquorice and cinnamon here, this really blossoms after a minute or two breathing in the glass. ... Learn More
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