Andrew Thomas 'Braemore' Semillon 2021

SKU
ATSE202110 UCAU
$32.99 Per item
Price:
Bottle
750ml (Bottle)
$32.99 Per item
Classicly paired with freshly shucked oysters and sashimi - The nose is greeted with intense lime zest fruit characters which follow through to the palate with its delightful, vibrant fruit purity.The mouth watering acidity provides impeccable balance and precision ensuring the wine can be enjoyed as a youngster, or cellared for 5 –15+ years. From arguably the Hunter Valley’s best Semillon vineyard planted in 1969. The 2019 growing season opened with reasonable spring rainfall, setting the vineyards with abundant subsoil moisture. This was followed by one of the hottest, driest ripening periods for many years. The vineyard was hand picked during the last week of January, and first week of February; whole bunch pressed to minimise phenolics and fermented with a neutral yeast to enhance the varietal purity. The wine spent five weeks resting on its yeast lees prior to bottling in May. Stylistically, the 2019 Braemore is more classically shaped and lower in alcohol than the last two warm dry vintages, however its concentration of fruit provides excellent current drinking as well as being a belter for the cellar. The 2019 vintage is the 20th consecutive bottling of Braemore Semillon under the Thomas Wines label.
Classicly paired with freshly shucked oysters and sashimi - The nose is greeted with intense lime zest fruit characters which follow through to the palate with its delightful, vibrant fruit purity.The mouth watering acidity provides impeccable balance and precision ensuring the wine can be enjoyed as a youngster, or cellared for 5 –15+ years. From arguably the Hunter Valley’s best Semillon vineyard planted in 1969. The 2019 growing season opened with reasonable spring rainfall, setting the vineyards with abundant subsoil moisture. This was followed by one of the hottest, driest ripening periods for many years. The vineyard was hand picked during the last week of January, and first week of February; whole bunch pressed to minimise phenolics and fermented with a neutral yeast to enhance the varietal purity. The wine spent five weeks resting on its yeast lees prior to bottling in May. Stylistically, the 2019 Braemore is more classically shaped and lower in alcohol than the last two warm dry vintages, however its concentration of fruit provides excellent current drinking as well as being a belter for the cellar. The 2019 vintage is the 20th consecutive bottling of Braemore Semillon under the Thomas Wines label.
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