Altus, Geelong

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  1. BANNOCKBURN 1314 A.D. SHIRAZ 2011
    The first ever 1314 a.d. Shiraz - .An attractive, lighter-bodied style of Bannockburn Shiraz. The nose has a smoky, paprika-spicy and redcurrant-ish fragrance. Followed by more of the same on the palate, alongside decayed floral, spice and pepper notes. ... Learn More
    pts
    Gary Walsh
    pts
    Huon Hooke
  2. FARR RISING PINOT NOIR 2017
    The fruit is hand harvested, and then sorted in the vineyard. The fruit is fermented in an open-top fermenter, and an average 60 to 70 per cent of it is destemmed. The wine is placed in 20 to 30 per cent new Allier barrels ... Learn More
    Out of stock
  3. BY FARR VIOGNIER 2018
    Viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle ... Learn More
    BY FARR VIOGNIER 2018
    $59.99 Per item
    Out of stock
  4. BANNOCKBURN PINOT NOIR 2016
    Bannockburn's vision has always been to produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies. The nose shows aromas of dark berry fruits, spice and oak. Spicy, savoury, cherry flavours and ... Learn More
  5. BY FARR ‘THREE OAKS’ CHARDONNAY 2016
    By Farr wines are produced from only estate grown fruit. Each of the wines are from single vineyards. Showing a fleshy, minerally nose with fruit and integrated French oak but almost dominated by the soil characteristics and vintage freshness. The ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  6. BY FARR 'FARRSIDE' PINOT NOIR 2017
    Farrside, with each vintage continues to show more masculinity, structure and savoury components than the other two Pinots. Deep meaty, spicy and mineral are the flavours which continue to evolve Farrside as a site and wine. A balanced array of ... Learn More
  7. BY FARR 'SANGREAL' PINOT NOIR 2017
    Sangreal is consistently made with 60 to 70 per cent whole bunch and aged in new oak. It is fermented in a five-tonne oak barrel with an open-top fermenter, and cold soaked for four days before a natural fermentation of seven to ... Learn More
    Out of stock
  8. BY FARR CHARDONNAY 2018
    The wine has a great fruit expression that is well integrated with French oak. The soil characteristics have come through in the style of wine we have today. The palate is fine but firm, with great acidity, texture and length. ... Learn More
    Out of stock
  9. BY FARR 'GC COTE VINEYARD' CHARDONNAY 2016
    By Farr wines are produced from only estate grown fruit. Each of the wines are from single vineyards. Lifted nose with white peach, floral & herbal notes balanced with butterscotch and light toast. A well balanced, rich and generous palate. Wonderful ... Learn More
    pts
    Huon Hooke
    pts
    Campbell Mattinson
    Out of stock
  10. BY FARR 'TOUT PRES' PINOT NOIR 2016
    Grown on a "very close" planted and now distinguished vineyard. "Integrated and intriguingly complex on the nose. Really want to dive in. Where the RP's pure fruit leads the way, Tout Près is a true bouquet - rose petals, ... Learn More
  11. BY FARR 'RP COTE' PINOT NOIR 2016
    The fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the ... Learn More
    pts
    Huon Hooke
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